Our market is full of produce is we get further into fall with tons of salad and microgreens as usual, along with fall tomatoes, eggplant and peppers, roselle hibiscus, mushrooms, root veggies, squash, apples and more. We also restocked GraNOLA and Sage’s Sea Moss products, hummus, yogurt and cheeses, eggs, maple syrup and our big beef and goat meat restock is happening Monday!
Read MoreWe’ve got so many fun new and returning products in our market in the last week, it’s hard to know where to start. There’s new cheeses, including cheddar, more apples, new herb-infused honey and golden milk spice blends, fresh mushrooms, ginger and turmeric, winter squash, Korean cucumbers, salad greens and head lettuce, chicken thighs and leg quarters, pasta, hummus, flavored yogurts and tons more!
Read MoreWe’re so excited to have Alabama apples in stock, a little later than last year, but better late than never! We also have a sale on duck eggs and small eggs from the juvenile hen (pullet) flock, milk and cream on sale, too, restocked Gingerbooch beverages and veggie ferments, plus more romaine lettuce and Homegrown salad greens, radishes, cucumbers and eggplant, hummus, yogurts and cheeses, pastured and grassfed meats, Gulf seafood and more.
Read MoreThere’s restocked ground beef, ground buffalo and bacon, all sizes of shrimp, red snapper filets and snapper and golden tilefish taco strips, more Sage's Sea Moss gels and SereniTEA, plus muscadines, summer veggies, salad greens, lots of frozen pasta and bread, eggs, yogurts, goat milk and cheeses and more this week, with more on the way!
Read MoreThis week, there's rainbow eggs from the heritage chicken flocks at Fat Cat Farm (along with mixed size, small pullet eggs and duck eggs from our farm, too!), plus the return of eggplant, mushrooms and black and red rice, along with peach preserves and strawberry jams, lots of salad greens, microgreens, leaf lettuce, cucumbers and squash. We also restocked graNOLA, coffee & yogurts!
Read MoreThe new Greek yogurt & cheeses are an especially nice addition to our local food lineup, plus we’ve got frozen pasta and a bunch more fresh pasta coming in, along with restocked glazed pecans, honey, salad greens, Mississippi grapes, eggs, meats, tofu, hummus, crostini, several flavors of kombucha and more.
Read MoreIt’ll be another great week of local food with lots of salad and microgreens (plus beets, cabbage, cucumbers, squash, peppers, okra & more), milk, cheeses and yogurt from three local dairies, pastured, grassfed and wild caught meats and seafood, plus jams, jellies, pickles and ferments, kombucha and many herbal teas, tinctures, syrups, turmeric honey bombs, sea moss gels and more!
Read MoreOnce again, we had some exciting restocks and new products late last week! There’s aquaponically grown heads of lettuce, plus new infused sea moss gels and tea. Josey’s Goods restocked pickles, fruit jams and pepper jellies, while La Rive brought more favorite flavors of kombucha and we also have more ground beef, tofu, hummus, frozen bread and buns, dairy, seafood, chicken, pork, goat meat and more.
Read MoreMuscadine grapes should be joining the produce lineup this week, along with salad and microgreens, lots of creole tomatoes, peppers, cucumbers and eggplant. We are really stocked up on pastured pork and chicken, we got in more freshly stone-milled flour and we’re also expecting more buffalo, dairy, herbs and possibly Gingerbooch and Family Fungi products this week, too!
Read MoreThere’s some new cuts of our pastured and woodland pork in stock, along with plenty of ground beef. And we’re doing our best to stock as many salad greens, other seasonal produce and eggs as we can amid the continued concerns about the Cyclospora outbreak and now the egg recall! The industrial food system may let you down, but we try our best to keep up and be an alternative.
Read MoreWe’ve got a big restock of our pasture and woodland raised pork this week, plus more primal ground beef, colorful summer veggies and melons (parasite free!), lots of hummus, tofu, kombucha, eggs, brioche buns and honey oat loaves and we’re scheduled to get more tomatoes, sweet corn, zucchini, fresh dairy and more in to start the week!
Read MoreWe’ll have plenty of beautiful and freshly harvested local produce again this week and the current cyclospora parasite outbreak is reminder of why buying local produce comes with more piece of mind — there’s a much lower risk of contamination from complicated supply changes and poor working conditions! There’s lots of our other local grocery staples, too, like pastured meats, dairy and eggs, Gulf seafood, pasta, bread, kombucha, ferments and more.
Read MoreWe’re heading into the week with lots of summer fruits and veggies and so much scheduled to be delivered on Tuesday (more eggs and dairy, figs, peaches, sweet corn, tomatoes, okra, peppers and salad greens, GraNOLA and bars and fresh pasta) and we’re also stocked up on kombucha, hummus, goat cheese, pickles, seasonings and more.
Read MoreWith blackberries and soon blueberries coming to an end, it’s so nice to have figs, summer ripening oranges and Alabama peaches in their place! Plus there’s restocked grassfed beef, plenty of pastured pork and chicken, wild-foraged goat meat, Gulf seafood, goat dairy, eggs, tons of tomatoes, salad and microgreens, the first okra of the season, cucumbers, squash, eggplant, sweet peppers and more!
Read MoreDespite such a dreary week last week, our farmers are still delivering the bright and cheery local fruits and veggies, plus we have lots of kombucha from Gingerbooch and La Rive, grassfed and pastured meats, Gulf seafood, tofu, rice, grits, graNOLA, preserves and so much more.
Read MoreGrassfed buffalo meat and bones are back in stock, along with kombucha, probiotic lemonade and limeade, kimchi and sauerkraut from Gingerbooch! Plus we still have a plethora of seasonal produce — peaches, berries, sweet corn, tomatoes, cucumbers, eggplant and lots more — along with eggs, dairy, hummus, tofu, pasta, bread and all of our other usual local grocery staples.
Read MoreWe finally solved our display cooler problem and our new fridge is filled up with all the bounty of the season, including silver queen sweet corn, peppers, berries, celery, salad greens and microgreens, mushrooms, root veggies and more. And garlic, tomatoes, cucumbers and squashes are still in season, too. Plus there’s plenty of pastured and grassfed meats, Gulf seafood, tofu, preserves, ferments and more.
Read MoreWe’ve got a total rainbow of summer fruits and veggies on deck this week, plus we restocked GraNOLA and we’ll have plenty of tofu, pastured and grassfed meats, eggs and dairy, Gulf seafood, bread and buns, pasta, rice and grits, ferments, jams and jellies and lots more.
Read MoreLate May is a wonderful time for local produce with blueberries and tomatoes usually come into joining blackberries, cucurbits, green beans, root veggies, cabbages, peppers and more! We also restocked Gulf seafood last week, along with bone broth, mushrooms and more.
Read MoreOur 2026 Wisconsin maple syrup has arrived! Plus there’s so much produce variety right now with blackberries, peaches, tomatoes, broccoli, cauliflower, green beans, salad greens and more. Plain ground chicken is back, there’s lots of pastured pork and goat meat, along with ground beef and buffalo, plus hummus, eggs, dairy, pasta and more!
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