Salad & Microgreens, Goat Milk & Cheeses, Pastured, Grassfed & Wild-Caught Proteins, Herbal Teas & Tinctures + More!
What We Have and What’s Expected for the Week of August 24th
Place Your Orders Here!
We’re geared up for another week with lots of local food!
The new Berry Hill Greek yogurts and cottage cheese sold out fast last week, so we ordered more of those, plus ricotta and whipped cream cheese this week.
We also keep ordering more salad greens and microgreens from Homegrown in Folsom and Rose Wagon Ranch to last us into the beginning of the week. Our normal restock days are Thursday and Friday respectively for those vendors.
And there’s goat milk, yogurt and cheeses from Southern Maids and a few sale items from Feliciana’s Best to start the week. We’ll get more fresh dairy from Feliciana’s on Tuesday as usual.
We’re fairly stocked up on proteins, except for beef and goat meat. We will get more ground beef from our back stock freezer on Wednesday (along with more brats and pork cuts we’re low on), but we won’t have more steaks, stew meat, chuck roasts or eye of round roasts until we process again next month.
But there’s plenty of seafood, chicken and pork! We’re a little low on tofu this week, restocking on Friday.
Fresh bread from Bellegarde will be delivered on Wednesday and Friday as usual and we are starting the week with some frozen brioche buns in both sizes, honey oat loaves, as well as pizza dough and crostini.
Plus there’s the new sea moss products, restocked Josey’s Goods jams, jellies and pickles, graNOLA, herbal, mushroom and turmeric teas and tinctures, salts and seasonings, rice, grits and peas, stone-milled flour, olive or pecan oil and balsamic or infused vinegars and lots more!
Pick Up & Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday-Saturday as usual. Daily order deadline is 3 pm. Or you can shop in person!
Bogalusa Farm Pick Up is an option on Wednesday, Thursday, Friday or Saturday morning, 8 am-noon. Order deadline for next day pick up is 4 pm.
Algiers Point Farm Hub on Wednesday, 4-5 pm, Beatrixbell Handcrafted Jewelry, 337 Morgan St. Home deliveries in 70053, 70056, 70114 and 70131 beforehand. Deadline to order is noon on Wednesday.
Mid-City-Lakeview-Gentilly-Metairie deliveries only from 3-6 pm. Delivery zip codes include 70005, 70006, 70119, 70122 and 70124. Deadline to order is noon on Thursday.
Bywater Farm Hub on Thursday, 5-6 pm at Parleaux Beer Lab, 634 Lesseps St. Home deliveries in 70116 and 70117 beforehand. Deadline to order is noon on Thursday.
Irish Channel, Warehouse District, Central City, Uptown, Broadmoor, Carrollton & Old Jefferson (70112, 70113, 70115, 70118, 70121, 70125 and 70130) home deliveries also on Friday afternoon/evening from 2-6 pm. Deadline to order is noon on Friday.
Expected Deliveries By Day:
Tuesday: Feliciana’s Best dairy, Berry Hill Farm Greek yogurt and cottage cheese, Local Cooling Farms eggs, Il Supremo Pasta, River Queen Greens okra and peppers, Guidry Farms glazed pecans.
Wednesday: Bellegarde Bakery bread, brioche buns and crostini, Southern Maids goat dairy and A&A Acres chicken and eggs, Local Cooling Farms pork and ground beef, Cockeyed Farms honey and elderberry products.
Thursday: Nur’s Kitchen hummus, Screaming Oaks mushrooms, Homegrown in Folsom salad greens, cucumbers and zephyr squash.
Friday: Bellegarde Bakery bread, brioche buns and crostini, Credo Farms eggs, Nana’s frozen blueberries, Rose Wagon Ranch microgreens, Tien Dat tofu & VEGGI Coop kimchi.
What We Have & What’s Expected This Week by Category:
Donations for Mutual Aid: General grocery or produce shares available for purchase! We did a small drop off of milk, half & half and bread on Saturday and will be able to do a larger donation this week thanks to your recent gifts.
Pastured Eggs: We’ve got a few Local Cooling Farms mixed size eggs to start the week and we might get more from Credo Farms on Tuesday, TBD. If not, I will divert some from our wholesale accounts to the shop and then we’ll get more from A&A Acres on Wednesday, as well.
Pastured Dairy: We’ve got a limited quantity of whole milk, heavy cream and half & half from last week on sale to start this week, along with goat milk, goat yogurt and cheeses. And we’ll get more We’ll get more of Feliciana’s Best Creamery products on Tuesday along with another delivery of Greek yogurt in several flavors and cottage cheese from Berry Hill Farm. Then Southern Maids will bring even more milk and cheeses on Wednesday as usual.
Bread & Pasta: There’s plenty of frozen brioche buns, honey oat loaves and pizza dough as well as crostini. We’ll also get more fresh brioche buns, honey oat loaves, baguettes, ciabatta and country loaves on Wednesday and Friday. Pasta sold out last week, but we are expecting a bunch to be delivered on Tuesday from Il Supremo.
Local Produce: Cold pressed turmeric juice, purple muscadine grapes, lemon balm, oregano or rosemary, garlic, turmeric root, various microgreens (arugula, radish, red cabbage or sunflower), plus baby arugula, tatsoi, mizuna or braising greens, mustard greens bunches, red cabbage heads, sweet banana or corno di toro peppers, jalapeño peppers, gold or red beets, slicing cucumbers, honey boat delicata squash and zephyr squash.
Plant-Based Protein: Just lemongrass and red chili tofu this week, more coming on Friday.
Bone Broth: Currently due to a required labeling change, we only have chicken bone broth from A&A Acres or pet bone broth from Credo Farms.
Forest-Raised Pork: We’re out of brats and stir fry strips, but stocked up on almost every other cut of pork and sausage variety! That includes tenderloin, new pork steaks, bone-in or boneless chops, baby back or spare ribs, Boston butt or picnic shoulder roasts, stew meat, crosscut hocks or smoked hocks, bones or smoked bones, trotters, liver, tongue, tail and lard. And there’s bacon, jowl bacon, smoked Andouille, a bunch of linked sausages (breakfast, Cajun, Italian and kielbasa) as well as plain ground pork or ground breakfast, chorizo or Italian sausages. There’s lard soap, too!
Grassfed Beef: We blew through the ground beef we restocked about two weeks ago, so it’s almost out again. But we are restocking tomorrow. There isn’t any more primal in back stock, but we’ll get a bunch of plain ground beef in both sizes. We’re low on other beef cuts, but aiming to process more beef and goat in the next couple of weeks. In the meantime, the remaining beef cuts are sirloin steaks, chuckeye steaks, tri tip, brisket, rump roasts, top round roasts, short ribs, osso bucco shanks, bones and fat to render. And there’s tallow balm from Credo Farms, too.
Wild-Foraged Goat Meat: Until we process again soon, we just have ground goat meat, shanks, riblets, rib racks and bones.
Pastured Poultry: There’s plain or traditional/seasoned bone broth, plus ground chicken, whole and half chickens, tenders, breasts, leg quarters, drumsticks, wings, feet and livers, along with dehydrated skin for pet treats. We’re out of sausage and thighs and soon to be out of leg quarters and won’t be able to restock from A&A until they start processing again on September 22.
Gulf Seafood: We’ve got filets of yellowedge grouper, redfish, speckled trout, yellowfin tuna, red snapper and sheepshead, along with grouper taco strips, soft-shell crabs, tenderized alligator strips, smoked tuna portions, crawfish tails and all three sizes of shrimp.
Coffee & Tea: New SereniTEA from Sage’s Sea Moss, plus lots of herbal and reishi-based teas from Family Fungi and Flamjeaux Coffee in whole beans or ground coffee.
Dips & Condiments: We had a big run on hummus last week, so we’re out until we restock on our usual day, Thursday.
Pantry: GraNOLA bars are going fast like usual (one variety is sold out), but there’s plenty of GraNOLA! And we should be restocked both sizes of glazed pecans this week. There’s also pecan butter and Crop to Pop-corn, along with pecan meal for baking and fresh-milled flour from both Barton Springs Mill and Bellegarde, plus infused vinegars, salts and sugars from Rose Wagon Ranch and Texas olive oil and balsamic vinegar and mushroom and kelp-based seasonings, dehydrated mushrooms, mushroom powder, chili oil and hot sauces.
Pet Treats: Pet bone broth, plus dehydrated chicken feet and skins.
Sweets: Wisconsin maple syrup is stocked up! And there’s plenty raw honey in glass jars, along elderberry juice, infused blueberry honey and creamed honey and molasses, too. Should be restocking squeeze bottles of honey from Homestead Harvest soon and molasses on Tuesday.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill.
Ferments: We’ve got blueberry or sea salt watermelon from La Rive, as well as two flavors of lemon ginger kombucha and probiotic lemonade or limeade from Gingerbooch. Plus there’s various krauts, kimchi and other veggie ferments from Gingerbooch, Resurrection Gardens and VEGGI.
Preserves: There's lots more pickled veggies from Josey's Goods, including spicy or regular varieties of bread & butter and dill pickles, plus beets, carrots, okra and onions. Strawberry jam and muscadine jelly are back in the fruit realm is pecan pepper jelly! Of course, there’s tons of others, too, but these are the highlights!
Herbal Remedies: New Sage’s Sea Moss gels, plus Golden Milk spice blend and Red Turmeric and Ginger honey bombs from L4S Farms, plus several tinctures from L4S, ALL CAPS and Family Fungi, along with Reishi Elderberry syrup and a few elderberry juice and infused honey options from Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats and mugs.