Apple Cider & Chocolate Milk, New Cheeses, Winter Squashes & Sweet Potatoes, Ginger & Turmeric, Kombucha, More Beef, Goat Meat & Pork, Eggs & More!
What We Have and What’s Expected for the Week of October 19th
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We are absolutely loaded down with seasonal local produce to start the week! And we got in two sizes of apple cider, so between that and the cold front, it’s finally feeling a little like fall!
There’s sweet potatoes and winter squashes, hakurei turnips, radishes and beets, shishito peppers and a sale on late season okra abundance, bok choy, more slicing and cherry tomatoes and eggplant coming in tomorrow morning, plus fresh ginger and turmeric, apples, persimmons, roselle hibiscus and of course plenty of salad and microgreens.
On Friday, we also got chocolate milk back in after a few weeks without it.
We flew through a lot of beef in the first week and a half that we had it back in stock, but restocked from our backup freezer on Thursday, so there's more ground beef in both sizes, ribeyes, NY strip, top sirloin, sirloin tip, Denver, flat iron and tenderized round steaks, plus brisket, round roasts, short ribs, bones and more.
We still have lots of options on our new goat sausages and we stocked goat leg and shoulder roasts and liver on Thursday, too.
We have almost all pork cuts available, but chicken is a little more limited until Wednesday’s restock.
We also have lots of kombucha right now! So we're doing a special on La Rive's lemon lavender and sea salt watermelon, but there's many other flavors, too!
Duck and pullet eggs are still on sale and we'll have plenty of regular mixed size chicken eggs from our mature flocks, too.
There's also goat milk and goat cheeses, new feta, pepper jack and sharp cheddar cheese from Berry Hill Farm, along with a bunch of their flavors of Greek yogurt and soft cheeses. Feliciana’s Best whole milk, heavy cream and half & half are expected on Tuesday as usual.
And we've got frozen bread, buns, pasta and pizza dough, along with rice and grits, jams and jellies, pickles and ferments, teas and tinctures, freshly roasted coffee and lots more.
Pick Up & Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday-Saturday as usual. Daily order deadline is 3 pm. Or you can shop in person!
Bogalusa Farm Pick Up is an option on Wednesday morning, 8 am-noon. Order deadline for next day pick up is 4 pm.
Bywater Farm Hub on Tuesday this week only, 5-6 pm at Parleaux Beer Lab, 634 Lesseps St. Home deliveries in 70116 and 70117 beforehand. Deadline to order is noon on Thursday.
Algiers Point Farm Hub on Wednesday, 4-5 pm, Beatrixbell Handcrafted Jewelry, 337 Morgan St. Home deliveries in 70053, 70056, 70114 and 70131 beforehand. Deadline to order is noon on Wednesday.
Mid-City-Lakeview-Gentilly-Metairie deliveries only on Thursday, earlier, 12-3 pm, this week only. Delivery zip codes include 70005, 70006, 70119, 70122 and 70124. Deadline to order is noon on Thursday.
Irish Channel, Warehouse District, Central City, Uptown, Broadmoor, Carrollton & Old Jefferson (70112, 70113, 70115, 70118, 70121, 70125 and 70130) home deliveries on Saturday, midday from 11 am-2 pm. Deadline to order is 8 am on Saturday.
Expected Deliveries By Day:
Tuesday: Faust Farms eggplant, cucumbers, cherry and slicing tomatoes and sweet potatoes, Feliciana’s Best dairy.
Wednesday: Bellegarde Bakery bread, brioche buns and crostini, A&A Acres chicken, Berry Hill Farm Greek yogurt and cheeses.
Thursday: Compostella Farm garlic, arugula and mustard mix, lots of Two Dog Farms produce.
Friday: Bellegarde Bakery bread, brioche buns and crostini, Tien Dat tofu, Nana’s frozen blueberries.
What We Have & What’s Expected This Week by Category:
Donations for Mutual Aid: We dropped of some eggplant, tomatoes and bread to the community on St. Phillip St. in Mid-City on Saturday. Thanks for your continued gifts so we can make these drop offs!
Pastured Eggs: We’ve got plenty of our mixed size eggs from the mature chicken flocks as well as lots of small eggs from from the juvenile pullet flock and duck eggs, too, both on sale this week!
Pastured Dairy: Chocolate milk is back! Plus there’s some amazing hard cheeses from Berry Hill Farm, along with soft cheeses and lots of flavors of Greek yogurts and goat milk and cheeses from Southern Maids. More Feliciana’s Best whole milk, heavy cream and half & half is expected on Tuesday, as well.
Bread & Pasta: We’ve got five shapes of short pastas and two long pastas from Il Supremo in the freezer to start the week and we’ll get some fresh bucatini and rigatoni on Tuesday, as well. There’s also frozen pizza dough, rye and honey oat loaves and slider size brioche buns. We will get more fresh bread, buns and crostini on Wednesday and Friday as usual.
Local Produce: There’s 50 items in the produce category to start the week! Hachiya persimmons, five types of apples, apple cider in two sizes, frozen blueberries, cold pressed ginger and turmeric juices, ginger and turmeric root, roselle hibiscus, red okra, garlic, oyster mushrooms, six types of microgreens, leaf or romaine lettuce heads, baby arugula, kale, komatsuna, mizuna, tat soi and braising greens mix, plus lettuce and spring mix, bok choy, black beauty or striped eggplant, jalapeño or shishito peppers, gold or red beets, slicing cucumbers, hakurei turnips, salad or watermelon radishes, butternut, delicata, spaghetti or zephyr squashes and sweet potatoes.
Plant-Based Protein: Plain, black mushroom or lemongrass red chili tofu, and both flavors of fried tofu cubes, too!
Bone Broth: New beef bone broth from Mother Broth! Plus traditional/seasoned or plain/unseasoned chicken broth from A&A Acres.
Forest-Raised Pork: Bones, uncured jowls, trotters, smoked hocks on sale, plus regular belly bacon or jowl bacon, bacon ends, bone-in or boneless chops, stew meat, Boston butt roasts, spare ribs, crosscut hocks, smoked bones, smoked Andouille, brat, breakfast, Cajun or Italian links, ground breakfast, chorizo or Italian sausages, plain ground pork, ears, heart, kidney, liver, tongue, lard and lard bar soap!
Grassfed Beef: Restocked from back stock, so there’s ground beef in 1 lb or 2 lb packs, ribeye, NY strip, top sirloin, flat iron, sirloin tip, skirt, Denver or tenderized round steaks, brisket, eye of round or top round roasts, short ribs, crosscut shanks, bones and fat to render.
Wild-Foraged Goat Meat: There’s chorizo, Italian or jalapeño sausage links in small sheep casings, plus Greek gyro sausage in hog casings or ground/bulk. We also have plain ground goat meat, loin, shoulder or sirloin chops, leg and shoulder roasts, riblets, rib racks, shanks, bones, hearts, kidney, liver and tongues.
Pastured Poultry: We have whole and half birds, plus tenders, limited thighs, drumsticks, wings, frames/backs for broth, feet, skin, hearts and livers and plain/unseasoned and traditional chicken bone broth. We’ll restock more chicken breasts, thighs and leg quarters on Wednesday.
Gulf Seafood: Fairly limited on seafood with just yellowfin tuna, yellowedge grouper, red snapper and sheepshead filets, smoked tuna in one pound packs and soft-shell crabs. Should be able to restock sometime this week!
Coffee & Tea: Two types of golden milk spice blend, lots of herbal and reishi-based teas from Family Fungi, cold sereniTEA bottles, as well as coffee in several roast and origin options from Flamjeaux.
Dips & Condiments: We have several hummus flavors to start the week, but we won’t restock until Tuesday, Oct. 27th, so get what we have while we got it!
Pantry: More pecan butter and large size glazed pecans came in last week and we are still fully stocked on graNOLA and graNOLA bars. There’s also dehydrated mushrooms, several salts and seasonings, hot sauces, stone-milled flour, pecan meal, Texas olive oil (just 250 mL bottles still!), pecan oil, balsamic vinegars, herb infused vinegars, salts and sugars, dried herbs, black garlic and more!
Pet Treats: We have dehydrated chicken feet and skins and hoping to restock pet bone broth on Friday from Credo Farms.
Sweets: Wisconsin maple syrup is stocked up! And there’s plenty raw honey in glass jars or squeeze bottles, along elderberry juice, infused blueberry honey, creamed honey and molasses.
Rice & Grains: We’ve several rice options from Two Brooks Farm, including basmati, black, jasmine, long grain white and red. And there’s lots of grits, cornmeal and whole grain and clay pea options from Marsh Hen Mill.
Ferments: Abundant lemon lavender and sea salt watermelon kombucha are on sale this week and there’s also blueberry, hibiscus, hopped orange and strawberry lemonade kombucha from La Rive and lemon ginger or satsuma ginger kombucha from Gingerbooch, along with probiotic limeade. We also have a few types of kimchi and sauerkraut, as well.
Preserves: There’s tons of variety in fruit jams and jellies, pepper jellies and pickles from Josey’s Goods, plus large jars of fig preserves from Resurrection Gardens.
Herbal Remedies: Sage’s Sea Moss gels are restocked, plus there’s there’s the Red Turmeric and Ginger honey bombs from L4S Farms, several tinctures from L4S, ALL CAPS and Family Fungi, along with Reishi Elderberry syrup and a few elderberry juice and infused honey options from Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats and mugs.