With frigid weather around much of the country, we’re grateful to have any local produce at all! There’s apples and citrus, salad greens and hardy cooking greens, root veggies and mushrooms, plus eggs, meats, tofu, hummus, goat cheeses, ferments, preserves and more.
Read MoreWe’ve got lots of meal ideas for cold winter days — hearty, with big bright flavors and colors. There’s a decadent baked goat rigatoni ragu, chicken shawarma with freshly made pita, lots of veggies and all the toppings, plus Instant Pot Korean barbecue duck legs for rice bowls, our new goat Italian sausage with polenta and marinara and a fun rainbow Thai curry with chicken meatballs and papaya salad.
Read MoreWe’re going through the first round of our beef harvest pretty quickly, but there’s more coming on Tuesday! Plus we restocked four types of bone broth and there’s still a lovely array of winter veggies, herbs, mushrooms, citrus and apples, along with pork, chicken and goat meat, Gulf seafood, tofu, hummus, goat cheeses, chicken and duck eggs, a new hot sauce and more!
Read MoreTake a look at two years of photos marking the progression and growth of the beef cattle we just harvested last month. They arrived in December 2023 and January 2024 and made daily moves to fresh pasture in the peak grazing season, putting on weight through seasonal forages.
Read MoreOur Local Cooling Farms grass-finished beef is back in stock at long last, along with more goat meat and new goat sausages, plus pastured pork and chicken, Gulf seafood, lots of winter produce, hummus and pesto, bread, buns and pasta, veggie ferments and kombucha, restocked herbal teas and tinctures and lots more.
Read MoreThis What’s Cooking round up includes trying out some spice blends for our new goat sausages, plus a duck mushroom stroganoff meets marsala dish with pasta, cauliflower mash and crispy roasted mustard greens, New Year’s pork and cabbage, lacto-fermented veggies and a matcha cake with elderberry and strawberry!
Read MoreWe’re fortunate that winter is still a colorful and abundant time of year for local groceries! Let us help you get 2026 started on a vibrant foot with beautiful local veggies, mushrooms, eggs, meats, seafood, dairy, tofu, hummus, grains, preserves and lots more.
Read MoreMore of our grass-finished beef is on the way after we finally harvested cattle (and goats) last month. We also weaned the massive fall piglets from their moms, while we’re breeding first timers for spring litters, hosted a farm Christmas and are wrapping up pumpkin season.
Read MoreWe’re closing out 2025 with a banner lineup of beautiful local groceries with seasonal fruits, greens, cabbages, tons of gourmet mushrooms, bountiful chicken and duck eggs, pastured and grassfed meats, Gulf seafood, fresh tofu and dairy, restocked hummus and pesto, coffee, honey, maple syrup, preserves, kombucha and more!
Read MoreThe first strawberries of the season are here in time for Christmas, plus we’re stocked up on black eyed peas and cabbage, eggnog, chicken and duck eggs, plenty of pastured meats and Gulf seafood, popcorn, fresh pasta, fresh dairy including eggnog, coffee, jams and jellies and more.
Read MoreWe’re featuring lots of December meals and treats in here, but all would be great with some adjustments for January meal prep. There’s turkey pho topped with fried tofu, versatile herb sauces, a chicken sweet potato and kale curry, goat shawarma with rice and a slew of colorful veggies, plus whole wheat cinnamon rolls and matcha white chocolate cookies.
Read MoreCitrus and restocked grassfed beef and Gulf seafood are the highlights this week, but we also got more of everyone’s favorite glazed pecans, Gingerbooch and La Rive kombucha, lots of hummus and of course plenty of eggs, colorful veggies, herbs, mushrooms, pastured pork and chicken, tofu and more. We’re expecting more Crop to Popcorn, pickles, pepper jellies, eggnog and dairy, this week, too!
Read MoreWe’re sharing a bunch of meals we made for guests recently — groups small and large! While Thanksgiving has passed, there’s still lots of holiday entertaining on the horizon and we definitely recommend making jambalaya, red peas and cornbread, creamed greens, homemade pizzas, rainbow truffle slaw and this really tasty roasted squash and cashew pasta sauce!
Read MoreWith gold and purple cauliflower, rainbow carrots and a variety of radishes, squashes, apples, persimmons, microgreens and mushrooms, the produce lineup is looking especially bright and colorful! Plus there will be fresh eggnog from two different dairies, restocked chicken breakfast sausage, new tallow balm, bread and buns, pesto, tofu, rice and grits, stone-milled flour and all of our other usual local grocery staples.
Read MoreRainy season begin with a bang with nearly 8 inches of rain over three days, the pumpkin drive is in full swing and that means there’s tons of treats for the goats, chickens and pigs and we’ve been moving around pigs around into new breeding groups and to new sections of woods to rotate through.
Read MoreWe harvested more pork in November, so we finally have all of our sausages back in stock, along with new jowl bacon, chops, roasts and organ meats. Plus there’s tons of gorgeous veggies, fruits and herbs, limited grassfed beef, plenty of wild-foraged goat meat and pastured chicken, pastured eggs, pasta, kombucha, a sale on dairy items and more!
Read MoreWe’ve got plenty of ideas of what to make after your Thanksgiving meals this week! Although lots of these dishes celebrated now out-of-season veggies and herbs like basil, tomatoes, peppers, summer squash, roselle hibiscus and okra, there’s of course amendments you can make to use what’s in season now (like lots of other herbs instead of basil and plenty of delicious veggies!).
Read MoreWe’ve got lots of lovely local food for your Thanksgiving sides, salads and desserts to start the week like greens, apples, squashes, eggs, bone broth, stone-milled flour and cornmeal, but there’s a LOT coming in on Tuesday. Grassfed beef was restocked on Friday and pastured pork is coming on Tuesday late afternoon, along with lots of additional veggies and herbs, plus dairy, short pasta shapes for mac & cheese and more.
Read MoreWe had lovely fall farm tours, the piglets and their moms are continuing to do well, we brought in some gorgeous pigs to harvest and the freeze zapped the pastures, so we’re bale grazing the cattle and goats and getting ready to process more beef at long last. And we’re feeding out lots of pumpkins you’ve donated, building new pasture pens for all of our young chickens and aiming to seed cool season annuals for winter and early spring grazing.
Read MoreAiming to be as stocked up as we can be for all your Thanksgiving needs (other than turkeys since we’re already sold out!). There’s limited bake-at-home buttermilk biscuits, plus lots of produce, rice, grits and brioche buns for dressing and sides and staples like pastured chicken, tofu, coffee and more for all your meals before Thanksgiving!
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