Lots of Produce, Grassfed & Pastured Meats, Pasta, Brioche Buns, Sale on Kombucha, Chocolate Milk & Duck Eggs & More!
What We Have and What’s Expected for the Week of October 26th
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Once again, we’ve got tons of variety in the produce realm this week with two types of persimmons, four types of apples, apple cider, salad greens, head lettuce and microgreens, root veggies, five types of squashes, sweet potatoes, garlic, ginger, turmeric, cherry tomatoes, cucumbers, peppers, eggplant and more!
And there’s delicious cheeses and yogurt from Berry Hill Farm and Southern Maids, along with a sale on chocolate milk pints. We didn’t have it for weeks and then we got too much last week, go figure!
All three dairies will deliver on Tuesday and Wednesday, so we’ll also get more fresh whole milk, goat milk, heavy cream, half & half and chocolate milk, plus even more cheeses and yogurt flavors.
We’re fairly stocked on all of our grassfed and pastured meats, especially pork, goat meat and chicken. Ground beef and steaks are out or limited, but we’ll restock on Thursday afternoon.
And chicken sausage will be back on Wednesday! This will be the only batch of the season and it will just be the customer favorite green onion and gouda apple links. So if you’re a fan, make sure to claim them this week when they come in!
Bellegarde’s slicer is down, so we don’t have sliced honey oat or rye loaves in the freezer inventory at the moment, but we do have brioche buns (and crostini and frozen pizza dough, too)! We’ll get more fresh bread and buns in on Wednesday and Friday as usual.
We’re still super stocked up on kombucha, so hopped orange, lemon lavender and sea salt watermelon flavors are on sale! We also have more limited quantities of blueberry, hibiscus, ginger lemon and strawberry kombucha from La Rive and lemon ginger and satsuma ginger kombucha from Gingerbooch. We also have delicious SereniTEA and several flavors of sea moss gels from Sage’s Sea Moss. Don’t miss those!
Duck eggs are still on sale, but the juvenile chicken flock’s egg are sizing up past the small and medium sizes, so more and more are ended up in the mixed size dozens by now!
Finally, we’re hoping to restock seafood this week, if not early next week. Stay tuned for that!
There’s also plenty of rice, grits and cornmeal, black eyed and sea island red peas, stone-milled flours for fall baking, olive and pecan oil as well as balsamic and infused vinegars, salts and sugars, dried herbs, seasonings, chili oil, hot sauces, jams and jellies, pickles and ferments, tea and tinctures, coffee, honey, maple syrup, molasses and more.
Pick Up & Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday-Saturday as usual. Daily order deadline is 3 pm. Or you can shop in person!
Bogalusa Farm Pick Up is an option on Wednesday, Thursday, Friday or Saturday morning, 8 am-noon. Order deadline is the day prior at 2 pm.
Mandeville Farm Hub on Wednesday, 2:30-3 pm at Open Spaces Studios, 1281 N Causeway Blvd. #1, Mandeville. Home deliveries in an 8 mile radius around Open Spaces available before and afterwards. Deadline to order is 10 am on Wednesday.
Covington Farm Hub also on Wednesday, 4-4:30 pm at Nur’s Kitchen, 100 N Tyler St., Covington. Home deliveries in an 8 mile radius around Nur’s Kitchen available before and afterwards. Deadline to order is 9 am on Wednesday.
Lakeview-Mid-City-Gentilly-Metairie deliveries only on Thursday from 2-6 pm. Delivery zip codes include 70005, 70006, 70119, 70122 and 70124. Deadline to order is noon on Thursday.
Irish Channel Farm Hub on Friday, 10 am to 12 pm inside Levee Baking Co., 3138 Magazine St D. Home deliveries in 70001, 70112, 70113, 70115, 70118, 70121, 70125 and 70130 afterwards. Deadline to order is 4 pm on Thursday.
Expected Deliveries By Day:
Tuesday: Faust Farms cabbage, cucumbers and peppers, Feliciana’s Best dairy, Nur’s Kitchen hummus.
Wednesday: Bellegarde Bakery bread, brioche buns and crostini, Southern Maids goat milk and cheeses, A&A Acres chicken (including chicken sausage!), Berry Hill Farm Greek yogurt and cheeses.
Thursday: Homegrown in Folsom salad greens, ginger and turmeric, Screaming Oaks mushrooms, lots of Two Dog Farms produce, Flamjeaux coffee.
Friday: Bellegarde Bakery bread, brioche buns and crostini, Tien Dat tofu, Rose Wagon Ranch microgreens, Nana’s frozen blueberries.
What We Have & What’s Expected This Week by Category:
Donations for Mutual Aid: We’re “saving up” our budget from our gifts and hope to be able to do another big mutual aid drop this week!
Pastured Eggs: We’ve got plenty of our mixed size eggs from the mature chicken flocks and lots of duck eggs, too, which are on sale. We’ll have fewer and fewer pullet eggs as the eggs from the youngest flock continue to get bigger!
Pastured Dairy: We’re starting the week with chocolate milk pints on sale, along with various flavors Greek yogurt, a few cheeses from Berry Hill and several goat cheeses from Southern Maids. We’ll restock milk, cream, half & half and chocolate milk from Feliciana’s Best on Tuesday and goat milk, cheeses from Southern Maids and even more hard and soft cheeses and yogurts from Berry Hill on Wednesday.
Bread & Pasta: There’s seven shapes of frozen pasta to start the week — bucatini or fettuccine, plus five short pastas. We also have crostini and frozen brioche buns and pizza dough. We’ll get more fresh bread and buns on Wednesday and Friday, but last we heard Bellegarde’s slicer was still broken so the honey oat loaves and caraway rye loaves will be coming on unsliced again this week!
Local Produce: Still so much variety in the produce category with cold-pressed ginger or turmeric juice and two sizes of apple cider, plus two types of persimmons, apples (Fuji, Red Delicious, Rome Beauty or Winesap), frozen blueberries, roselle hibiscus, cherry tomatoes, garlic, ginger or turmeric root, five types of microgreens, romaine or leaf lettuce, arugula, baby kale, braising greens and baby mustard mix, green cabbage, black beauty eggplant, green bell, jalapeño or shishito peppers, gold or red beets, slicing cucumbers, pink salad, purple daikon or watermelon radishes, sweet potatoes and acorn, butternut, delicata, honeynut and spaghetti squashes!
Plant-Based Protein: Plain, black mushroom or lemongrass red chili tofu, plus black mushroom fried tofu cubes.
Bone Broth: Limited bone broth from Mother Broth and A&A Acres, more coming this week!
Forest-Raised Pork: Bones, uncured jowls, trotters, smoked hocks on sale, plus regular belly bacon or jowl bacon, bacon ends, bone-in or boneless chops, stew meat, Boston butt roasts, spare ribs, crosscut hocks, smoked bones, smoked Andouille, brat, breakfast, Cajun or Italian links, ground breakfast, chorizo or Italian sausages, plain ground pork, ears, heart, kidney, liver, tongue, lard and lard bar soap!
Grassfed Beef: Beef is somewhat limited again as y’all are flying through it, but we’ll restock again on Thursday. In the meantime, there’s limited ground beef, NY strip, top sirloin, flat iron, sirloin tip, Denver and tenderized round steaks, plus brisket, eye of round and top round roasts, short ribs, osso bucco shanks, bones and fat/trim to render for tallow.
Wild-Foraged Goat Meat: There’s chorizo, Italian or jalapeño sausage links in small sheep casings, plus Greek gyro sausage in hog casings or ground/bulk. We also have plain ground goat meat, loin, shoulder or sirloin chops, leg and shoulder roasts, riblets, rib racks, shanks, bones, kidney, liver and tongues.
Pastured Poultry: We have whole and half birds, plus tenders, boneless breasts, thighs, drumsticks, whole or split wings, frames/backs for broth, feet, skin, hearts and livers and chicken bone broth. We’ll restock chicken sausage on Wednesday, too!
Gulf Seafood: Fairly limited on seafood with just yellowfin tuna, yellowedge grouper, red snapper and sheepshead filets, smoked tuna in one pound packs and soft-shell crabs. Should be able to restock sometime this week!
Coffee & Tea: Two types of golden milk spice blend, lots of herbal and reishi-based teas from Family Fungi, cold sereniTEA bottles, as well as coffee in several roast and origin options from Flamjeaux.
Dips & Condiments: Out of hummus, but restocking on Tuesday versus Thursday this week!
Pantry: More pecan butter and large size glazed pecans came in last week and we are still fully stocked on graNOLA and graNOLA bars. There’s also dehydrated mushrooms, several salts and seasonings, hot sauces, stone-milled flour, pecan meal, Texas olive oil (just 250 mL bottles still!), pecan oil, balsamic vinegars, herb infused vinegars, salts and sugars, dried herbs, black garlic and more!
Pet Treats: We have dehydrated chicken feet and skins and hoping to restock pet bone broth on Friday from Credo Farms.
Sweets: Wisconsin maple syrup is low at the shop, but we’ll restock from the farm on Tuesday! And there’s plenty raw honey in glass jars or squeeze bottles, along elderberry juice, infused blueberry honey, creamed honey and molasses.
Rice & Grains: We’ve several rice options from Two Brooks Farm, including basmati, black, jasmine, long grain white and red. And there’s lots of grits, cornmeal and whole grain and clay pea options from Marsh Hen Mill.
Ferments: Abundant hopped orange, lemon lavender and sea salt watermelon kombucha are on sale this week and there’s also blueberry, ginger lemon, hibiscus, and strawberry lemonade kombucha from La Rive and lemon ginger or satsuma ginger kombucha from Gingerbooch, along with probiotic limeade. We also have a few types of kimchi and sauerkraut, as well.
Preserves: There’s tons of variety in fruit jams and jellies, pepper jellies and pickles from Josey’s Goods, plus large jars of fig preserves from Resurrection Gardens.
Herbal Remedies: Sage’s Sea Moss gels are restocked, plus there’s there’s the Red Turmeric and Ginger honey bombs from L4S Farms, several tinctures from L4S, ALL CAPS and Family Fungi, along with Reishi Elderberry syrup and a few elderberry juice and infused honey options from Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats and mugs.