Bountiful Eggs, Gourmet Mushrooms, Greens, Roots, Apples & Citrus, Meats, Seafood, Dairy & More!
What We Have and What’s Expected for the Week of January 5th
Place Your Orders Here!
We're ready to help you get 2026 started right with tons of beautiful local groceries. And we’re back to our regular hours at the shop in Metairie this week, along with a full slate of our biweekly farm hubs and home deliveries routes (scroll down to the pick up and delivery options for those details).
Unlike many parts of the country, winter is still an abundant time of year for produce in our region! So there’s plenty of apples and citrus, plus salad greens, microgreens, heads of lettuce and radicchio, broccolini and cabbage, gourmet mushrooms, root veggies and more! It might be a lighter week for strawberries, but we’re hoping to get more from Faust Farms on Thursday.
We’re starting the week with a sale on heavy cream and half and half from last week and we have goat milk and several cheeses and yogurt from Southern Maids. We’ll get more fresh dairy from Feliciana’s Best on Tuesday as usual and more goat dairy from Southern Maids on Wednesday, too.
We are also starting the year with tons of eggs! There’s plenty of our mixed size chicken eggs from our mature flocks, a sale on small pullet eggs from our juvenile flocks and a sale on our duck eggs from our new flock, plus half dozens of duck eggs from Compostella Farm.
We’re stocked up on pastured chicken especially and have a good array of pasture pork, wild-foraged goat meat and Gulf seafood. We’re nearly entirely out of Little Creek beef, but very excited to finally be picking up more of our Local Cooling Farms beef on Friday at long last! Also picking up more goat meat, including some new goat sausages.
We also have lots of frozen pasta from Il Supremo and we’ll get more fresh pasta on Tuesday as usual. There’s frozen brioche buns and pizza dough from Bellegarde, with more fresh bread and buns coming on Wednesday and Friday.
Plus there's lots of rice, grits, clay peas, stone-milled flours, olive oil, pecan oil and balsamic vinegars, infused vinegars, salts and sugars, glazed pecans and popcorn, herbal teas and tinctures, honey and maple syrup and more.
Pick Up & Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday-Saturday as usual. Daily order deadline is 3 pm.
Bogalusa Farm Pick Up is an option on Saturday morning, 8 am-noon. Order deadline is Friday at noon.
Mandeville Farm Hub on Wednesday, 1-1:30 pm at Open Spaces Studios, 1281 N Causeway Blvd. #1, Mandeville. Home deliveries in an 8 mile radius around Open Spaces available before and afterwards. Deadline to order is 9 am on Wednesday.
Covington Farm Hub also on Wednesday, 3-3:30 pm at Nur’s Kitchen, 100 N Tyler St., Covington. Home deliveries in an 8 mile radius around Nur’s Kitchen available before and afterwards. Deadline to order is 9 am on Wednesday.
Lakeview Farm Hub on Thursday, 4-5 pm at the Bird’s Nest Cafe, 6508 Spanish Fort Blvd. Home deliveries in 70005, 70119, 70122 and 70124 beforehand. Deadline to order is noon on Thursday.
Irish Channel Farm Hub on Friday, 10 am to 12 pm inside Levee Baking Co., 3138 Magazine St D. Home deliveries in 70112, 70113, 70115, 70118, 70121, 70125 and 70130 afterwards. Deadline to order is 4 pm on Thursday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: We did a small drop last week and are due for more produce and meats this week, thanks to your share purchases. And with the abundance of pullet eggs, we turned back on the egg donation item, too.
Pastured Eggs: So many eggs for a change! Plenty of mixed size chicken eggs from our older flocks, small eggs from our juvenile flock and full dozens or half dozens of duck eggs from our flock or Compostella Farm.
Pastured Dairy: Half & half or heavy cream on sale from last week, plus creole cream cheese from Feliciana’s Best. There’s a full array of cheeses and yogurt, plus milk from Southern Maids, too, with a restock coming on Wednesday as usual.
Bread & Pasta: We have several shapes of frozen pasta from Il Supremo, as well as frozen brioche buns in hamburger or slider size, frozen pizza dough balls, as well crostini from Bellegarde. We’ll get fresh bread and buns on Wednesday and Friday and more fresh pasta on Tuesday.
Local Produce: Two types of grapefruit, Cara Cara oranges or tangerines, plus Arkansas Black or Pink Lady apples, frozen blueberries, nine types of gourmet mushrooms, cilantro, garlic chives and fennel, six varieties of microgreens, radicchio, little gem lettuce, arugula, baby lettuce and baby mustard blend, Dino kale, green cabbage, broccolini, orange or rainbow carrots, chioggia or red beets, kohlrabi, hakurei turnips, purple daikon, red rover or watermelon radishes and acorn or delicata squashes.
Plant-Based Protein: Limited plain tofu, restocking all the flavors and fried cubes on Friday.
Bone Broth: Plenty of beef, chicken and pet bone broth.
Forest-Raised Pork: Bacon, cured bacon ends, new sliced jowl bacon and bacon ends, pork stir fry strips, bone-in or boneless chops, picnic shoulder roasts, crosscut shanks, ears, liver, tongue, fat to be rendered or already rendered lard and lard soap! We also are continuing our sale on bones, jowls, smoked hocks, spare ribs and trotters and we have lots of sausages — smoked Andouille or Italian links and ground breakfast, chorizo or Italian sausages.
Grassfed Beef: Almost entirely out of beef again with just fat/trim and Dino rib racks. But a big restock from our own Local Cooling Farms beef is coming on Friday!
Wild-Foraged Goat Meat: We’re continuing our 15% off sale on the entire category — so ground goat, boneless stew/kebab meat, neck roasts, shanks, rib racks and bones! We also brought more goats in with the beef, so we’ll be adding some new cuts and even some goat sausages on Friday.
Pastured Poultry: All stocked up with whole birds, half birds, breasts, tenders, thighs, drumsticks and frames, plus ground chicken and several types of sausages from A&A Acres. We also have chicken hearts from Cassell Family Farm and we’re expecting more leg quarters and wings on Wednesday.
Gulf Seafood: Softshell crabs, alligator strips, yellowfin tuna filets, red grouper filets, sheepshead, smoked almaco jack portions, red grouper or red snapper collars and large or medium size shrimp.
Coffee & Tea: Fairly stocked up on Flamejaux coffee in whole bean or ground, with more coming on Thursday. There’s also lots of herbal and reishi teas from Family Fungi and cold brew, chai concentrate and simple syrups from Church Alley.
Dips & Condiments: We have a few hummus and pesto left from last week’s restock and will be back to Thursday restocks from Nur’s Kitchen.
Pantry: Glazed pecans are back in both sizes and so is Crop to Pop-corn. And there’s lots of infused vinegars, plus salts and sugars from Rose Wagon Ranch, along with Texas olive oil and balsamic vinegar and pecan oil and pecan butter from Guidry Organic Farms and apple cider vinegar from Scott’s Orchard. There’s also other mushroom and kelp-based seasonings, dehydrated mushrooms, mushroom powder, soup & dip mix, chili oil and hot sauce and more!
Pet Treats: Dehydrated turkey gizzards and chicken livers from A&A Acres and two types of pet bone broth from Credo Farms.
Sweets: Plenty of our Wisconsin maple syrup, plus local raw honey, elderberry juice, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill.
Ferments: Two flavors of La Rive kombucha, as well as all three flavors of Gingerbooch kombucha. There’s also a few types of kimchi from VEGGI Coop and Resurrection Gardens, as well as kraut, giardiniera and chow chow.
Preserves: Lots of great fruit jams, jellies and preserves available from Josey’s Goods, plus pepper jellies and pickles.
Herbal Remedies: Turmeric and ginger tinctures, plus various lovely mushroom and herb tinctures from Family Fungi along with reishi and herbal teas. There’s also Mineral Manna electrolyte oxymel and a few elderberry syrups and juices from Family Fungi and Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats and mugs.