This What’s Cooking round up includes trying out some spice blends for our new goat sausages, plus a duck mushroom stroganoff meets marsala dish with pasta, cauliflower mash and crispy roasted mustard greens, New Year’s pork and cabbage, lacto-fermented veggies and a matcha cake with elderberry and strawberry!
Read MoreWe’re fortunate that winter is still a colorful and abundant time of year for local groceries! Let us help you get 2026 started on a vibrant foot with beautiful local veggies, mushrooms, eggs, meats, seafood, dairy, tofu, hummus, grains, preserves and lots more.
Read MoreMore of our grass-finished beef is on the way after we finally harvested cattle (and goats) last month. We also weaned the massive fall piglets from their moms, while we’re breeding first timers for spring litters, hosted a farm Christmas and are wrapping up pumpkin season.
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