Beef & Pork Restock Plus Seafood, Chicken, Buffalo & Goat Meat, Salad & Microgreens, Eggs, Milk, Honey, Coffee & More!
What We Have and What’s Expected for the Week of February 23rd
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It is still peak salad season and there’s lots of other winter produce like strawberries, citrus, kale bunches, root veggies and more, but I feel like we’re really shining on our variety healthy protein options right now especially!
While it was a hectic, but short week last week and we somehow managed to do a big grassfed beef restock from our freezer pallets. So there's plenty of ground beef, limited filets, ribeyes, NY strip steaks, chuck roasts, stew meat and more than had been out of stock.
We also got more pastured pork to be fully stocked on all of our sausages, bacon, chops, tenderloin, roasts, smoked hocks, etc.
And the first round of grassfed, grass-finished ground buffalo meat from our friends at Bayou Sarah Farms is moving fast, but we still have some for you to try!
And we’re stocked up on Gulf seafood from Anna Marie Shrimp, plus our wild-foraged goat meat and pastured chicken. Some chicken cuts are a little limited as A&A Acres won’t be processing again for another 6 weeks.
There's also plenty of pastured chicken or duck eggs and a few small pullet eggs, too, as well as goat milk, a few sale whole milk half gallons and gallons and plenty of goat cheeses.
We’ll get more Feliciana’s Best dairy products on Tuesday and more Southern Maids goat dairy on Wednesday as usual.
We also restocked raw honey from Homestead Harvest on Friday (the one in the plastic squeeze bottles), too!
Bellegarde will be back to delivering on Wednesday and Friday as usual and in the meantime, we have some frozen brioche buns, but low on everything else.
Nur’s Kitchen hummus will be back on Thursday, we do have some pesto in stock currently.
And there's lots of our other local grocery staples like frozen pasta (more fresh coming Tuesday), fermented veggies, jams, jellies and pickles, herbal teas and tinctures, maple syrup, granola, rice and grits and clay peas, Texas olive oil, balsamic and infused vinegars, popcorn, pecan oil and butter and glazed pecans and more!
Pick Up & Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday-Saturday as usual. Daily order deadline is 3 pm.
Bogalusa Farm Pick Up is an option on Wednesday, Thursday, Friday or Saturday morning, 8 am-noon. Order deadline for next day pick up is 2 pm.
Bywater Farm Hub on Thursday, 5-6 pm at Parleaux Beer Lab, 634 Lesseps St. Home deliveries in 70116 and 70117 beforehand. Deadline to order is noon on Thursday.
Mid-City Farm Hub on Friday, 10 am to noon at the Flour Moon Bagels, 457 N Dorgenois St. Home deliveries in 70005, 70006, 70119, 70122 and 70124 afterwards. Deadline to order is 4 pm on Thursday.
Algiers Point Farm Hub on Saturday, 10-11 am at Beatrixbell Handcrafted Jewelry, 337 Morgan St. Home deliveries in 70114 afterwards. Deadline to order is 4 pm on Friday.
Irish Channel, Warehouse District, Central City, Uptown, Broadmoor, Carrollton & Old Jefferson (70112, 70113, 70115, 70118, 70121, 70125 and 70130) home deliveries after the Algiers Point Hub on Saturday, roughly 11:30-2 pm. Deadline to order 4 pm on Friday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: Meat and produce shares available for purchase! We’ll be due for another round to drop off this week, thanks to your continued gifts.
Pastured Eggs: The mid February bump in egg production is upon us and you love to see it! We’re well past 11 hours of daylight now and the mature flocks have increased their production by 15-20%, plus the new birds that starting laying this winter are laying bigger eggs! The ducks are steady as ever, too, and there’s even more new hens about to start laying, too.
Pastured Dairy: There’s some sale whole milk to start Tuesday as well as creole cream cheese from Feliciana’s Best. We also have limited goat milk and lots of goat cheese options. More Feliciana’s Best milk, cream, half & half and chocolate milk will be delivered on Tuesday and more Southern Maids goat dairy products will be coming in on Wednesday as usual.
Bread & Pasta: Bellegarde will be back to Wednesday and Friday deliveries this week with fresh bread, buns, plus crostini and to start the week we have a few frozen buns and pizza dough, plus their stone-milled flour. There’s frozen pasta, too, with more fresh pasta coming from Il Supremo on Tuesday, as well.
Local Produce: Cold-pressed turmeric juice, strawberries, grapefruit, red navel and sumo mandarins, frozen blueberries in 5 pound bags, turmeric root, broccoli, cilantro, green onion or sugar snap pea microgreens, as well as baby spinach, lettuce mix and spring mix, Russian kale bunches, orange carrots, kohlrabi, hakurei turnips, purple or red daikon radishes, salad radishes and watermelon radishes.
Plant-Based Protein: Fresh blocks of plain or the two flavors of tofu, plus both flavors of fried tofu cubes.
Bone Broth: Chicken broth from A&A Acres and beef and trinity bone broth from Credo Farms, as well as pet bone broth.
Forest-Raised Pork: All stocked up, including all the linked, smoked and ground sausages, plus tenderloin, bacon, jowl bacon and bacon ends, bone-in or boneless chops, picnic shoulder roasts, baby back or spare ribs, bones, smoked bones, organ meats and more. We’re continuing a sale on uncured jowls and trotters, too. There’s rendered lard and lard soap, too, courtesy of Credo Farms.
Grassfed Beef & Buffalo: The new ground buffalo, plus ground beef in 1 or 2 lb packs, filet, ribeye and NY strip steaks, top sirloin, sirloin tip, flat iron, chuckeye, Denver, flank and skirt steaks, tri tip, brisket, shoulder or chuck roasts, tenderized round steaks, stew meat, short ribs, osso bucco shanks, liver, heart, kidney, bones, trim/fat to render, plus beef bone broth and tallow balm from Credo Farms.
Wild-Foraged Goat Meat: Limited goat Italian links, plus plenty of goat chorizo sausage, a sale on plain ground goat, shanks, ribs and bones. And there’s four types of chops, shoulder and leg roasts, riblets, heads and kidneys.
Pastured Poultry: Four types of sausages, as well as ground chicken, plus whole and half birds, tenders, thighs, leg quarters, drumsticks, wings, feet, frames/backs, hearts, livers and dehydrated feet for pets!
Gulf Seafood: New yellowfin smoked tuna portions, plus smoked almaco jack portions, too, along with soft shell crabs, alligator bites, yellowfin tuna filets, red grouper or red snapper filets, black drum and sheepshead, black drum taco strips, red grouper or red snapper collars and all three sizes of shrimp.
Coffee & Tea: An array of roasts and origins in both whole bean and ground coffee, restocked on Friday. We also have lots of Family Fungi’s herbal and reishi teas.
Dips & Condiments: Just pesto right now, restocking all hummus on Thursday!
Pantry: Fresh-milled flour from both Barton Springs Mill and Bellegarde. There’s infused vinegars, salts and sugars from Rose Wagon Ranch, along with Texas olive oil and balsamic vinegar and pecan oil and pecan butter from Guidry Organic Farms. And there’s mushroom and kelp-based seasonings, dehydrated mushrooms, mushroom powder, chili oil and hot sauce (including a new mango hot sauce) and popcorn. Plenty of glazed pecans from Guidry’s but out of graNOLA bars and getting low on graNOLA until the next restock, too.
Pet Treats: Dehydrated chicken feet from A&A Acres and pet bone broth from Credo Farms.
Sweets: Our Wisconsin maple syrup (what we have in the shop is the last of the 2025 batch though!), plus local raw honey in glass bottles or plastic squeeze bottles, elderberry juice, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill.
Ferments: Already low on kombucha again, with just a few Hoppy Orange from La Rive and Lime Gingerbooch plus Probiotic Limeade from Gingerbooch. There’s a few types of kimchi from VEGGI Coop and Resurrection Gardens, as well as kraut, giardiniera and chow chow.
Preserves: New hot sauce from Sky Ridge Farm & Kitchen, plus hot sauces and garlic sweet and sour sauce from Josey’s Kitchen, as well as lots fruit jams, jellies and preserves, plus pepper jellies and pickles.
Herbal Remedies: Several tinctures from Family Fungi, along with Reishi Elderberry syrup. There’s also turmeric and ginger tinctures from L4S Farms and plus fire cider and mineral manna oxygens from Family Fungi and a few elderberry juice and infused honey options from Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats and mugs.