Besides all the farm burgers and ice cream we ate in Vermont, we’ve had some delicious and colorful meals before and after our trip with a rainbow veggie curry, fusion tacos, summery pasta and veggies, patty melts, cheeseburger pizza and birthday carrot cake!
Read MoreAt long last, we’re on a much better trajectory for our egg operation than any point in the last year! And the pigs are still doing great in the woods, the cattle are fat and absolutely glistening on summer forage and the goat herd continues to thrive on lush pastures, too. Plus some insights from visiting Maple Wind Farm in Vermont.
Read MoreSummer stone fruits are still holding strong and tomatoes, too! Plus summer squash and microgreens are back and there’s new lard soap, plus plenty of pastured eggs, pastured and grass-fed meats, tofu, sale dairy items, kombucha, pickles, rice and grits and more!
Read MoreWe’ve got beautiful Asian pear and watermelons joining the fruit lineup this week, along with more nectarines, peaches and plums! Plus sweet corn and salad greens are back and we restocked ALL CAPS and L4S mushroom and turmeric products, along with GraNOLA, meats, eggs, hummus, pasta and more.
Read MoreSummer comfort foods this week featured bacon in both jalapeño popper dip and linguine carbonara, plus onion and pepper loaded beef fajitas, sweet and spicy chicken thighs, a pizza party with baba ganoush and pesto for dipping crusts and lovely fruit galettes.
Read MoreEggs are bountiful once again, so they’re on sale! Plus there’s new herb-infused vinegars, salts and sugars from Rose Wagon Ranch, along with microgreens, tomato season is still popping off and there’s lots of eggplant, peppers, mushrooms, pasta, meats, seafood, hummus, tofu and more.
Read MoreGoat gyros with fresh pita and tzatziki, Caprese chicken burgers with baked eggplant fries, a veggie-loaded radiatore pasta, Greek salad, veggie ferments and a fig carrot coconut bread round out tons of delicious summer cooking!
Read MoreThe our breeding sows and boar are on another Cogon grass eradication mission, while their last litters of piglets are rotating through another fledging section of silvopasture on the other side of the farm. Meanwhile, there’s plenty of lush forage for the goats, cattle and chickens in our pastures and in other wooded sections and the three week old ducklings already moved out to grass, too!
Read MoreBountiful June is continuing on into July with two new fun chicken sausages joining the lineup from A&A Acres, plus plums, nectarines, peaches, blueberries and figs. We also added tomatillos, more tomatoes, poblano peppers, cucumbers, scallions and fresh cut basil and more to our lineup of pastured eggs and dairy, grassfed meats, tofu, ferments, preserves, hummus, pesto, pasta and more!
Read MoreSummer bounty and hot weather outside means I’ve been inside my beautiful farm kitchen more than ever making some really delicious meals featuring pork chops, steak, new chicken sausages, late season greens, carrots and turnips and peak season tomatoes, cucumbers, eggplant, peppers, stone fruit, figs and more!
Read MoreOnce again we have so many beautiful summer veggies (lots of tomatoes!) with more on their way, along with more fruits like peaches, nectarines, plums, figs and blueberries set to be delivered this week. We also restocked a bunch of our pastured pork and grass-finished beef and there’s Gulf seafood, pastured chicken, fresh eggs and dairy, hummus, tofu, kombucha and probiotic drinks and lots more.
Read MoreWe had an amazing time at a pastured poultry event at Mezter Hatchery in Tennessee and brought home ducklings to start a new duck egg venture! Plus our new flock of chickens is finally ramping up their egg laying, the goats are grazing and browsing with a side of mischief and drama and the piglets moved to a shady woods section, across the ditch from the cattle.
Read MoreMore figs will be coming in to start the week and make up for berries winding down. Plus there will be more nectarines and peaches, tons of eggplant, pepper and tomatoes, eggs, dairy, pastured meats, hummus and pesto, bone broth, ferments, pickles, pasta, rice and grits and lots more!
Read MoreBig summer flavors going on this week with amazing goat burgers loaded with herbs, blistered okra and shishito peppers, delicious and easy miso chicken thighs, an Italian spiced beef roast, plus basil arugula pesto, Napa stir fry, homemade kimchi and more!
Read MoreWe’ve got perfect BLT and burger makings with pasture-raised bacon, grass-finished beef, fresh tomatoes, lettuce, bread and brioche buns and pickles to go with it! Plus we restocked shrimp, bone broth and Gingerbooch beverages, have tons of other beautiful summer veggies coming in along with freestone peaches and nectarines and lots more!
Read MoreThe cattle and the goats are enjoying very lush summer forage right now and we’ve been able to watch them from the windows are they made their way through our house field! Plus we’re breeding sows for fall piglets, the new flock is starting to lay more eggs and we hatched our biggest flock of chicks yet in our new incubator!
Read MoreIt’s getting more summery by the week in the produce department, with okra expected to join all the corn, nightshades, peaches and berries this week, plus we have some fun gift bundles for Father’s Day, new granola and granola bars, new pasta shapes, plus our usual pastured and grassfed meats, dairy, preserves, ferments, rice and more.
Read MoreWe’re excited to move our Mid-City Hub to Flour Moon Bagels and we’re also making some other hub and delivery schedule changes to reflect both the needs of the business and our customers shopping habits. It’s been eight years since we started our first neighborhood hub, so it’s always good to reevaluate from time to time!
Read MoreOur cooking this week featured a lot of homegrown, pastured pork, summer veggies and berries with Cochon de Lait fajita spread, chorizo taco bowls, Andouille in a blanket, elote corn, berry lemonade bars and a blueberry galette, plus some large batch crispy tofu, fermented pickle relish and more!
Read MoreSummer veggies are kicking into higher gear with the first sweet corn of the season, beautiful snap beans, plus all the major nightshades — tomatoes, eggplant, peppers and potatoes! Plus there’s more peaches, blackberries and blueberries, tons of gourmet mushrooms, grass-fed, wild-foraged and pasture-raised meats, eggs, dairy, jams and pickles, new skin salves and pet treats and more.
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