Figs, Nectarines & Peaches, Beaucoup Eggplant, Peppers & Tomatoes, Hummus, Pesto, Bone Broth & More!
What We Have and What’s Expected for the Week of June 23rd
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While we’re sad to see blackberries and soon blueberries winding down, there’s usually something to fill the void and right now that’s figs!
We got the first round on Thursday and sold out in a day, but should get more on Tuesday.
Plus peaches have transitioned to freestone, which are what everyone is used to compared to the early season clingstone varieties. We also had nectarines from Mountain View Orchards last week and expect more this week, too (and blueberries, too, even though the end is near in another week or two).
Besides all the summer fruits, bold jewel toned nightshades are once again taking over the produce section with multiple types of tomatoes, eight types of peppers including sweet picnic peppers, poblanos and shishitos and three types of eggplant. There's also beautiful okra, leeks, two types of beets, radishes, sweet potatoes, onions, garlic, rosemary and more.
River Queen still has carrots and even a yellow carrot that is like a parsnip cross, so those are coming on Tuesday evening, along with more eggplant, peppers and okra.
And our beloved hummus and pesto are back after Nur's Kitchen was on vacation last week.
We’ve also got plenty of our grassfed and pastured meats, eggs and dairy products, plus Gulf seafood, tofu, fresh pasta, rice and grits, jams and jellies, kombucha, probiotic lemonade and limeade and veggie ferments, coffee, teas, cold brew, chai and simple syrups and lots more.
Store & Hub Schedule/Hours
We’re back to another week of our new hub schedule, including our second hub at Flour Moon Bagels coming up on Friday. Read more about the hub schedule changes here and check out the hub calendar through July here.
Bywater on Thursday, 5-6 pm at Parleaux Beer Lab, 634 Lesseps St. Home deliveries in 70116 and 70117 beforehand. Deadline to order is noon on Thursday.
Mid-City on Friday, 10 am to noon at the Flour Moon Bagels, 457 N Dorgenois St. Home deliveries in 70005, 70119, 70122 and 70124 afterwards. Deadline to order is 4 pm on Thursday.
Algiers Point on Saturday, 10-11 am at Beatrixbell Handcrafted Jewelry, 337 Morgan St. Home deliveries in 70114 afterwards. Deadline to order is 4 pm on Friday.
Irish Channel, Warehouse District, Central City, Uptown, Broadmoor & Carrollton (70112, 70113, 70115, 70118, 70125 and 70130) home deliveries in after the Algiers Point Hub on Saturday, roughly 11:30-2 pm. Deadline to order 4 pm on Friday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: Produce and meat shares available for purchase. This weekend’s mutual aid drop off included whole milk, goat milk, lettuce, mushrooms, eggplant, peppers and more! Thanks for much for continuing to contribute to this program.
Pastured Eggs: We’ll have both our eggs and eggs from the Little Brown Egg Farm this week. We’re still waiting on our youngest flock to really ramp up, but they’re getting there!
Pastured Dairy: We’ve got a few Feliciana’s Best whole milk gallons on sale from last week, along with chocolate milk pints, a rare thing! There’s more fresh Feliciana’s Best milk, cream, half & half and chocolate milk coming on Tuesday as usual. We have various goat cheeses in stock and more goat milk and yogurt are coming on Wednesday.
Bread & Pasta: Crostini, plus frozen brioche hamburger or slider size buns, frozen honey oat loaves and pizza dough. We're completely out of pasta, but more is coming from Il Supremo on Tuesday, too!
Local Produce: Just frozen blueberries in the fruit realm to start the week, but more figs, nectarines, peaches and fresh blueberries should come in on Tuesday. For herbs and veggies, we have leeks, rosemary, garlic, red and yellow onions, black beauty, graffiti and Japanese eggplant, banana, cubanelle, green bell, jalapeño, red and orange picnic, poblano, purple islander and shishito peppers, small red and larger chioggia beets, kohlrabi, turnips and sweet potatoes. We expect more orange and yellow carrots, okra and radishes on Tuesday evening and hopefully more cucumbers, tomatoes, summer squash and sweet corn throughout the week.
Plant-Based Protein: Plain tofu, plus both flavors of fried tofu.
Bone Broth: We're fully stocked on beef, chicken, Trinity as well as pet bone broth from Credo Farms.
Forest-Raised Pork: Bacon and bacon ends, bone-in or boneless chops, Boston butt and picnic shoulder roasts, stew meat, ground hot or mild breakfast sausage, chorizo, Italian sausages, plus smoked Andouille links, brats and kielbasa, plus Cajun, mild or hot breakfast links. There’s also lard or skin pieces (for cracklins) and kidneys and tongues. Pork jowls, XL spare ribs, smoked hocks, bones, feet and liver are on sale, too.
Grassfed Beef: There’s one pound ground beef, as well as Caveman ground beef, hamburger or slider patties, tender tips, teres major steaks or roasts, sirloin tip steaks, chuck eye, picanha and bavette steaks, brisket, shoulder roasts, eye of round, stew meat, riblets, short ribs, osso bucco shanks, kidney and trim/fat to render.
Wild-Foraged Goat Meat: We have plenty of goat meat, including ground goat, loin or rib chops (also known as rack steaks), chuck (shoulder) or leg roasts, stew meat/kebab pieces, ribs, shanks, bones and paya (trotters). And check out our goat burger bundle with garlic, rosemary, feta cheese and brioche buns!
Pastured Poultry: Three types of chicken sausage (breakfast patties and Buffalo or green onion links) as well as plain ground chicken. There’s also whole and half chickens, tenders, boneless breasts, leg quarters, drumsticks, wings, back and neck packs for broth, skin for cracklins, livers and hearts.
Gulf Seafood: More shrimp in all sizes! Plus red snapper and red grouper filets, taco strips, collars, alligator bites, black drum, sheepshead and flounder and smoked fish portions.
Coffee & Tea: Whole beans and ground coffee from Flamjeaux and we have several herbal tea blends from Family Fungi. Plus cold brew, chai concentrate and simple syrups from Church Alley, too.
Dips & Condiments: Fairly stocked up on Nur’s Kitchen hummus and pesto, with more coming on Thursday morning.
Pantry: New GraNOLA and bars, plus Guidry’s glazed pecans, pecan butter and pecan oil and Six Mile Farms Crop to Pop-corn. There’s also black garlic, oyster mushroom powder and Caps & Cream soup and dip mix from ALL CAPS and dried mushrooms from Family Fungi, two kinds of mushroom seasoning, chili oil from VEGGI Coop, hot sauces, Texas olive oil and balsamic vinegar.
Pet Treats: I finally made a new category for this! There’s dehydrated chicken feet, livers and necks, plus Pet Bone Broth.
Sweets: Plenty of our Wisconsin maple syrup, honey in glass jars or squeeze bottles, elderberry juice, infused elderberry honey, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill and Bellegarde.
Ferments: Restocked probiotic limeade and lemonade, plus three flavors of Gingerbooch and few more summery flavors of La Rive kombucha, plus various kimchi and kraut options from Gingerbooch, VEGGI Coop and Resurrection Gardens.
Preserves: We’ve had a big run on pickles lately (out of bread & butter pickles and pickled carrots), but still have plenty of dill pickles, pickled beets, Brussels sprouts, squash and zucchini, along with lots of favorite fruit jams, jellies, marmalade and preserves, plus pepper jellies.
Herbal Remedies: New turmeric tinctures, plus various lovely mushroom and herb tinctures from Family Fungi, plus reishi and herbal teas. There’s also Fire Cider and what I like to think of the summer version of Fire Cider, Mineral Manna. Plus there’s a few options on elderberry juices and syrups from Family Fungi and Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats, mugs and greeting cards.