Stone Fruit, Tomatoes & Summer Squash, Plus New Soap & Rendered Lard, Microgreens, Eggs, Meats, Tofu, Sale Milk & More!
What We Have and What’s Expected for the Week of July 28th
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We've got lovely summer stone-fruit, Asian pears and red or yellow beefsteak tomatoes to start the week. Summer squash made its return last week and we’re expecting more delivered on Tuesday, along with more extra large watermelons and possibly sweet corn!
In addition to the beautiful rendered lard that Credo Farms made with our pastured pork fat, we also got in the first batch of their bar soap, made with the same rendered lard, plus a unique blend of essential oils, featuring clary sage and a bit of cocoa powder added for a rustic look and luxury feel.
The new flock of chickens are still cranking out the eggs, so we won’t be short any time soon and should be able to stay at the $7/dozen price for now.
We’re fairly stocked up on pastured chicken and pork (although we’re out of bacon until Thursday’s restock), plus plenty of wild-foraged goat meat and limited grass-finished beef. Seafood is also very limited, but we’ll hope to restock later this week, once we can figure out if we can repair or need to replace once of our freezers.
We have a few Feliciana’s Best dairy items on sale from last week, with another batch expected to be delivered on Tuesday as usual, with more Southern Maids goat dairy coming on Wednesday, too.
There’s a fresh batch of microgreens from Rose Wagon Ranch and they even added their green onion blend this delivery, plus they restocked some of the herb-infused vinegars that had sold out from the first round like Basil-Oregano-Thyme, Blackberry Thai Basil, Butterfly Pea Flower, Peach Chili Pepper and more.
We also have a bunch of other summer produce, tofu, rice and grits, a few frozen pastas, fermented veggies, kombucha, jams, jellies and pickles, infused salts and seasonings, hot sauces and chili oil, herbal, mushroom and turmeric tinctures, honey and maple syrup and lots more.
Store & Hub Schedule/Hours
We’ve got a regular hub schedule this week!
Mandeville on Wednesday, 1-1:30 pm at Open Spaces Studios, 1281 N Causeway Blvd. #1, Mandeville. Home deliveries in an 8 mile radius around Open Spaces available before and afterwards. Deadline to order is 9 am on Wednesday.
Covington also on Wednesday, 3-3:30 pm at Nur’s Kitchen, 100 N Tyler St., Covington. Home deliveries in an 8 mile radius around Nur’s Kitchen available before and afterwards. Deadline to order is 9 am on Wednesday.
Lakeview on Thursday, 4-5 pm at the Bird’s Nest Cafe, 6508 Spanish Fort Blvd. Home deliveries in 70005, 70119, 70122 and 70124 beforehand. Deadline to order is noon on Thursday.
Irish Channel on Friday, 10 am to 12 pm inside Levee Baking Co., 3138 Magazine St D. Home deliveries in 70112, 70113, 70115, 70118, 70125 and 70130 afterwards. Deadline to order is 4 pm on Thursday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: After last week’s big delivery of eggs to Second Harvest, this week’s drop off to the community fridges included Japanese eggplant, slicing tomatoes, cherry tomatoes, summer squash and more. Thanks for your support of this initiative!
Pastured Eggs: Plenty of mixed size chicken eggs from our three flocks.
Pastured Dairy: There’s some whole milk gallons and pints of heavy cream on sale from last week’s batch and we also have creole cream cheese, plus goat feta, yogurt and marinated feta. More Feliciana’s Best dairy is expected on Tuesday and more goat milk and cheeses from Southern Maids is expected on Wednesday.
Bread & Pasta: Frozen hamburger or slider size brioche buns, honey oat loaves, pizza dough and spaghetti, plus lots of crostini.
Local Produce: Asian pears, peaches, plums and frozen blueberries, red or yellow beefsteak tomatoes, turmeric root, chestnut, gold or silver oyster and shimofuri mushrooms, micro green varieties including broccoli, green onion, sugar snap pea and sunflower shoots, red okra, hot peach peppers, large sweet lunch box peppers, shishito peppers, frozen pink eyed peas, chioggia beets and hakurei turnips and delicata squash.
Plant-Based Protein: Plain tofu, black mushroom tofu and red chili lemongrass tofu, plus fried lemongrass and red chili tofu.
Bone Broth: Limited quantities of all bone broth varieties, but plenty of pet bone broth!
Forest-Raised Pork: Pork bones, jowls, liver, feet and hocks on sale, plus cured bacon ends, pork tenderloin, stir fry strips, bone-in chops or boneless chops, Boston butt and picnic shoulder roasts, spare ribs, plain ground pork, ground hot or mild breakfast sausage, chorizo, Italian bulk sausages, plus smoked Andouille links, brats, kielbasa and Cajun, mild breakfast or Italian sausage links. There’s also skin pieces (for cracklins) and tongues.
Grassfed Beef: We’re getting low on beef as we have our finishers make one more full rotation around the farm and the lush summer grass before we process again. In the meantime, there’s Caveman ground beef blend, slider patties, sirloin tip steaks, chuck eye steaks, brisket, tenderized round steak, riblets, short ribs, cheeks and trim/fat to render.
Wild-Foraged Goat Meat: We have plenty of goat meat, including ground goat, loin or rib chops (also known as rack steaks), chuck (shoulder) or leg roasts, stew meat/kebab pieces, ribs, shanks, bones and paya (trotters), Rocky Mountain oysters and heads.
Pastured Poultry: All stocked up on chicken! There’s all the linked sausages, plus breakfast sausage patties and plain ground chicken and whole and half birds. We also have all the cuts: tenders, boneless breasts, leg quarters, drumsticks, wings, back and neck packs for broth and skin for cracklins and livers, but out of hearts.
Gulf Seafood: We’re out of shrimp and low on other seafood, but one of our freezers is still down, so we need to figure out if we can repair it or replace before we can restock seafood.
Coffee & Tea: Whole beans and ground coffee from Flamjeaux and we have several herbal tea blends from Family Fungi. Plus cold brew, chai concentrate and simple syrups from Church Alley, too.
Dips & Condiments: Out of hummus and pesto, but restocking by Thursday morning at the latest.
Pantry: A bunch of GraNOLA is back in stock, along with glazed pecans, pecan butter, pecan meal and pecan oil from Guidry’s. There’s also Six Mile Farms Crop to Pop-corn, black garlic, lion’s mane or oyster mushroom powder and Caps & Cream soup and dip mix from ALL CAPS and dried mushrooms from Family Fungi, two kinds of mushroom seasoning, chili oil from VEGGI Coop, hot sauces, Texas olive oil and balsamic vinegar. Plus we have all the new herb-infused salts, sugars and vinegars from Rose Wagon Ranch.
Pet Treats: Dehydrated chicken feet, necks and livers, plus Pet Bone Broth.
Sweets: Plenty of our Wisconsin maple syrup, honey in glass jars or squeeze bottles, elderberry juice, infused elderberry honey, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill and Bellegarde.
Ferments: Three flavors of Gingerbooch and few customer favorite flavors of La Rive kombucha, plus various kimchi and kraut options from Gingerbooch, VEGGI Coop and Resurrection Gardens.
Preserves: Various pickles (dill, squash and zucchini and beets), plus lots of fruit jams and jellies and preserves and pepper jellies.
Herbal Remedies: New turmeric and ginger tinctures, plus various lovely mushroom and herb tinctures from Family Fungi along with reishi and herbal teas. There’s also Fire Cider, Mineral Manna electrolyte oxymel and a few elderberry syrups and juices from Family Fungi and Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats, mugs and greeting cards.