Last week was another big week of restocks, so there’s now plenty more Gulf seafood, our homegrown pastured and grassfed meats, hummus and pesto and favorite jams and preserves. Plus salad greens are making a come back after the freeze and strawberries are holding steady before they get covered again for the next round of cold weather!
Read MoreWe’re continuing a sale on the most bountiful pork cuts, plus strawberries and mushrooms continue to be a bright spot in the post freeze produce scene, and there’s more bone broth, beef bones, popcorn, pecan products and more!
Read MoreStrawberries continue to be a bright spot in the post snow produce landscape! Plus there’s an array of gourmet mushrooms, citrus, Brussels sprouts, cabbage and root veggies, goat dairy is back, plus lots of chicken and bone broth from Credo Farms, with lots more deliveries expected for the week ahead!
Read MoreThe strawberries survived the freeze! And there may be some produce gaps coming up, but this week we have some greens, cauliflower, radishes, sweet potatoes and more that farmers we’re able to save from the cold temperatures or harvest before. There’s also limited eggs, dairy, meats and seafood, rice and grits, coffee and tea and more!
Read MoreWe restocked and added new products from something like 22 different vendors last week, so there's now more shrimp and other fish, plus new citrus, more mushrooms (bulk sale and other smaller quantities), lots of winter veggies, hummus, new products from ALL CAPS gourmet mushrooms, hot honey brioche croutons from Bellegarde, new hot sauce and restocked hummus and pesto, kombucha, coffee and more.
Read MoreWhile the cold snap may bring some produce harvests to a halt, for now we can still celebrate a wide variety of local foods with peak citrus, strawberries and winter veggies, a sale on oyster mushrooms, grass-finished beef and goat meat, pastured pork, fresh dairy, restocked kombucha and more!
Read MoreWe are lucky that in the South, even January boasts a bounty of local food and we’re beginning the new year with plenty of pastured eggs, grassfed meats, fresh produce and more. Strawberry season has begun, citrus season is hitting its peak and there’s lots of veggies, too!
Read MoreFor the last full week before Christmas, we’ve got some fun foodie gift boxes, gift cards and merchandise, plus our first pork bundle (with savings for buying in bulk), along with plenty of fresh winter produce, eggs, dairy, a restock of chai, cold brew and simple syrups and more!
Read MoreThe cold snaps are finally taking their toll on warm season veggies, but there’s still an abundance of winter veggies and fruits, plus we restocked our grass-finished beef, added new small breakfast links, have more delicious goat milk eggnog, goat cheeses, pasture-raised eggs and restocked pickles and jams and jellies and more!
Read MoreWhether you’re ready for continued decadence after all the rich Thanksgiving food or you want to detox a little with salads and veggies, we’ve got you covered as it’s still an absolutely outstanding time of year for local food! There’s more than 40 items in the produce category, plus dairy, eggs, meats, seafood and more.
Read MoreWe’ve got more buttermilk biscuits to bake at home, just in time for the holidays. Plus our veggie and side game is strong for Thanksgiving with so much variety in the produce department, along with sausages for stuffing and gumbo, apple cider, dried persimmons and glazed pecans for charcuterie plates and more!
Read MoreThe veggies keep popping off! Because of warm temperatures, we still have lots of summer crops, along side more and more cool season goodies. There’s also lots of apples, restocked black garlic, honey and elderberry juice, pastured meats, seafood, tofu and more.
Read MoreIt was another banner week for fall produce with beautiful Napa cabbage, carrots and turnips joining the list and even more is coming this week. And warm season veggies aren’t giving up yet either. We also restocked Gulf seafood, popcorn, got new flour from Bellegarde and have plenty of our other local grocery staples available!
Read MoreThe first satsumas of the season are here and they’re both tart and sweet and generally perfect. There’s also lots of mirlitons and other peak fall produce, fresh stone-milled flour from Barton Springs Mill, new hot sauces, tofu, hummus, pastured and grassfed meats, Gulf seafood and much more.
Read MoreButtermilk biscuits to bake at home are back! Plus we restocked out grassfed beef and pastured pork, have plenty of eggs, chicken and seafood, the produce category is still popping, there’s new Fire Cider, tofu, hummus and more!
Read MoreThe fall produce variety just keeps getting better and we have pastured chicken in from a new farm, too. There's also plenty of goat dairy, pastured eggs and pork, coffee and teas, granola and pecan products, rice and grits and more. Expecting a big grassfed beef restock this week, as well.
Read MoreThis week, it's now really feeling like fall in the local produce realm with more salad greens, new microgreens, the first persimmons and radishes of the season, plus fun additions like roselle hibiscus and of course plenty of apples, squashes, eggplant and more. We also restocked seafood and pork and will have all of our other staples like fresh eggs, dairy, bread, pasta and more.
Read MoreSalad greens are here! And half of our offerings are now feeling very fall like with squashes, pumpkins and apples galore, but we we still have eggplant, okra, peppers, basil, summer squash and tomatoes to hang on to summer! There's also restocked pastured meats, eggs, granola, pecan products and more.
Read MoreCelebrating the official beginning of fall with lots of apples, apple cider and heirloom pumpkins, even though it still feels like summer! We have plenty of fresh eggs, goat dairy products, plus pastured meats, more Gingerbooch, gourmet mushrooms and more, too!
Read MoreLots of apples are leading the transition to fall, plus we have lots of fresh dairy and eggs, hummus and pesto, grassfed and pastured meats, tofu, veggies and more.
Read More
