Berries & Peaches, New Chicken Sausage, Turmeric Products & Herbal Skin Care, Honey, Veggies, Eggs & More!
What We Have and What’s Expected for the Week of May 26th
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It’s that time of year when we have multiple both blackberries, blueberries and peaches all at the same time! We got the first blueberries late last week and those (plus blackberries) are currently sold out, but we will get another delivery of both tomorrow, along with more peaches from Cherry Creek Orchards.
To add to the ground chicken, we also added some fun chicken sausages from A&A Acres last week. We tried out a few Memorial Day grill bundles too and while that special is over, later this week we will put together some Father’s Day meat bundles (discounted the ala carte items), so stay tuned for those.
Besides all the fruit, in the produce realm, there’s chestnut and lion’s mane mushrooms, chioggia and red beets, bok choy, carrots, chives, cucumbers, lettuce mix, kohlrabi, garlic and onions, green bell peppers, hakurei turnips, a few types of radishes and sweet potatoes.
We are expecting the first eggplant, creole and heirloom tomatoes, snap beans and potatoes of the season, plus more basil, fennel, kale, microbreens, scallions, a few different varieties of peppers, squash and zucchini and more delivered Tuesday midday and late afternoon.
We have a few half gallons of whole milk on sale from last week, plus more milk, heavy cream, half & half, chocolate milk and creole cream cheese coming tomorrow, along with more goat dairy products from Southern Maids.
We did a big pork restock and small beef restock late last week, so there's plenty of all pork cuts and sausages, ground beef and most mid tier steaks and roasts, but out of filet, ribeye and NY Strip steaks until our next processing.
We also started carrying L4S Farms turmeric and ginger products for the first time. They have fresh and dried/powdered turmeric, plus a variety of tinctures, infused honey and salves. I am so excited about these products.
And there's new skin salve made with medicinal plants by Compostella Farm, along with calendula body oil. Both are lovely!
Plus we have Gulf seafood, wild-foraged goat meat, tons of other pastured chicken cuts, fresh tofu, hummus, pet bone broth and dehydrated pet treats, fermented veggies, kombucha, coffee and tea, mushroom and herbal tinctures, dehydrated mushrooms, seasonings, hot sauces, chili oil, rice and grits, stone-milled flour and more!
Store & Hub Schedule/Hours
We’ve got a fairly normal schedule of our biweekly hubs this week, before some major hub changes coming in June!
Mid-City on Tuesday, 5-6 pm at the Second Line Brewing, 433 N Bernadotte St. Home deliveries in 70005, 70119, 70122 and 70124 beforehand. Deadline to order is noon on Tuesday.
Uptown on Wednesday, 4-5 pm at the New Orleans Jewish Community Center, 5342 St. Charles Ave. ** Enter on the Leontine St./Fitness Center side this week because of St. Charles Ave. driveway construction. Home deliveries in 70112, 70113, 70115, 70118, 70125 and 70130 beforehand. Deadline to order noon on Wednesday.
Bywater on Thursday, 5-6 pm at Parleaux Beer Lab, 634 Lesseps St. Home deliveries in 70116 and 70117 beforehand. Deadline to order is noon on Thursday.
Home deliveries only around Carrollton, Uptown, Broadmoor and Old Metairie on Saturday afternoon. Deadline to order is 10 am on Saturday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: Produce and meat shares available for purchase. Thank you so much for your continued support of this program!
Pastured Eggs: Eggs from A&A Acres again this week, with more of there’s and Pearl River Pastures coming to hold us over. So grateful for these fellow egg farmers as we wait for our new flock to start laying and navigate our predator challenges and keeping our wholesale egg customers supplied!
Pastured Dairy: There’s goat milk and various cheeses and yogurt from Southern Maids, plus a few sale half gallons of Feliciana’s Best whole milk. More milk, cream, half & half, chocolate milk and creole cream cheese expected on Tuesday by midday as usual.
Bread & Pasta: Frozen brioche buns in two sizes, frozen honey oat loaves and pizza dough. We’ll get fresh pasta on Tuesday and fresh bread on Wednesday and Friday this week.
Local Produce: Peaches, chives, garlic, onions, yellow turmeric, chestnut or lion’s mane mushrooms, lettuce mix, bok choy, green bell peppers, carrots, chioggia or red beets, cucumbers, kohlrabi, hakurei turnips,. French breakfast radishes and sweet potatoes currently (Monday), with tons more on the docket to come in on Tuesday midday and evening from Fekete Farm, Matt Ranatza Farm, River Queen Greens and Two Dog Farms. Expecting more bulk mushrooms from Family Fungi on Thursday, too!
Plant-Based Protein: Plain, black mushroom and lemongrass tofu, plus fried tofu in both flavors, too.
Forest-Raised Pork: Bacon and bacon ends, tenderloin, bone-in or boneless chops or XL sow chops on sale, Boston butt and picnic shoulder roasts, stew meat, ground hot or mild breakfast sausage, chorizo and Italian sausages, plus smoked Andouille links and bratwurst, Cajun, mild or hot breakfast and kielbasa links. There’s also lard or skin pieces (for cracklins) and kidneys and tongues. Pork jowls, XL spare ribs, smoked hocks, bones, feet and liver are on sale, too.
Grassfed Beef: More beef bones are back and still on sale! And there one pound or two pound ground beef, as well as Caveman ground beef, hamburger or slider patties, teres major steaks or roasts, top sirloin or sirloin tip steaks, shish kebab pieces, chuck eye, picanha and bavette steaks, skirt steaks, plus tri tip, brisket, shoulder roasts, eye of round, stew meat, riblets, short ribs, osso bucco shanks, oxtail, kidney and trim/fat to render.
Wild-Foraged Goat Meat: Don’t sleep on the sampler boxes! We get asked about whole goats a lot, so this is a way to sample various cuts at a 10 percent discount without committing to a full whole goat quantity. There’s ground goat, loin or rib chops (also known as rack steaks), chuck (shoulder) or leg roasts, stew meat/kebab pieces, ribs, shanks, bones and paya (trotters).
Pastured Poultry: We’ve got whole chickens and cuts from three different farms right now! There’s whole and half chickens, tenders, boneless breasts, ground chicken, chicken sausages in two flavors, thighs, leg quarters, wings, back and neck packs for broth, feet, skin for cracklins, livers and hearts.
Gulf Seafood: Shrimp in all sizes, along with red snapper and red grouper filets, soft-shell crabs, alligator bites, drum sheepshead and flounder, smoked fish portions and red grouper collars.
Coffee & Tea: Whole beans and ground coffee from Flamjeaux and we have several herbal tea blends from Family Fungi. Plus cold brew, chai concentrate and simple syrups from Church Alley, too.
Dips & Condiments: All three dressed hummus, plus roasted red pepper and traditional. We’ll also restock on Thursday and get more pesto, then, too!
Pantry: Guidry’s glazed pecans and Six Mile Farms Crop to Pop-corn are back! Plus there’s black garlic, oyster mushroom powder and Caps & Cream soup and dip mix from ALL CAPS and Guidry’s pecan oil, pecan butter and pecan meal, dried mushrooms from Family Fungi, two kinds of mushroom seasoning, chili oil from VEGGI Coop, hot sauces, Texas olive oil and balsamic vinegar.
Pet Treats: I finally made a new category for this! There’s the very popular second simmer bone broth from Credo Farms, plus dehydrated chicken necks and livers.
Sweets: Maple Syrup is back! And we got even more than last year to hopefully last through the 2026 harvest. Fingers crossed. Plus there’s plenty of honey in squeeze bottles, elderberry juice, infused elderberry honey, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus more stone-milled flours from Barton Springs Mill and Bellegarde.
Ferments: Kombucha from La Rive and Gingerbooch, sold out of probiotic lemonade and limeade though. And we have various kimchi and kraut options from Gingerbooch, VEGGI Coop and Resurrection Gardens.
Preserves: Big restock especially on dill pickles, pickled beets, Brussels sprouts, squash and zucchini and more. And we got a bunch more fig and berry jams we had been out of, too.
Herbal Remedies: Various lovely mushroom and herb tinctures from Family Fungi, plus reishi and herbal teas. There’s also Fire Cider and a few options on elderberry juices and syrups from Family Fungi and Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats, mugs and greeting cards.