We’re excited to welcome the ever versatile and tasty ground chicken back to the poultry line up this week, along with a bunch of pickled veggies and fig and berry jams and preserves we had been out of. There’s also lots of gourmet mushrooms, cucumbers and squash, eggs, goat dairy, grassfed beef and goat meat, pastured pork and other chicken cuts, Gulf seafood and lots more.
Read MoreSeveral customer favorite products have made their return, including three sizes of Gulf shrimp, Crop to Pop-corn, Guidry’s glazed pecans and Wisconsin maple syrup. Plus there’s bountiful grassfed and pastured meats and we’re expecting blackberries and peaches this week, along with tons more late spring and early summer veggies like bok choy, kale, spinach, squash and zucchini and more!
Read MoreThings are starting to look more summery in the veggie realm with abundant cucumbers and summer squashes, but luscious greens and herbs are still hanging on, too! Plus there’s abundant meats, eggs, bulk gourmet mushrooms and a restock on fermented veggies, kombucha and probiotic lemonade and limeade from Gingerbooch!
Read MoreThe long Louisiana strawberry season is coming to an end, but there’s a plethora of other local produce, including tons of gourmet mushrooms, plus tofu, hummus, meats, dairy, eggs, dog treats and lots of new seeds from High Mowing for your summer gardens!
Read MoreWe are fully stocked on all of our Local Cooling Farms grass-finished beef, pastured pork and wild-foraged goat meat, plus there’s gorgeous greens and herbs, abundant strawberries even though the end of the season is near, goat dairy, hummus, limited eggs, honey, rice and lots more local groceries from our fellow local and regional farmers and producers.
Read MoreFan favorite ground breakfast and Italian sausages are back in stock at long last! Plus there’s more springy produce (like beets!), goat meat sampler bundles, sale on dairy, new pet bone broth and treats, frozen pasta, bread and buns, hummus and more!
Read MoreIt’s feeling very springy in the produce realm with tons of leafy herbs and salad mixes, plus microgreens. We also have an absolute bounty of gourmet mushrooms, plenty of eggs, chicken, beef, pork and goat meat, seafood, bone broth, butter, tofu, strawberries and more.
Read MoreBellegarde Bakery is back to regular deliveries with fresh bread, buns, crostini, pizza dough and stone-milled flour! Plus we lots of Gulf seafood, pastured chicken, grassfed beef and goat meat, pastured pork and eggs, restocked bone broth, extra milk on sale, lots of tofu and hummus, gourmet mushrooms and more!
Read MoreWe’ve got a new brand of local kombucha in the house, plus a bunch more chicken from Pearl River Pastures, plenty of grassfed beef, extra milk from last week, more strawberries (including half flats) coming, plus root veggies, salad greens, tofu, seafood, hummus and lots more. Fresh bread from Bellegarde should make its return this week, too.
Read MoreWe did a big grassfed beef restock today and restocked lots of pork, chicken and goat meat late last week, too. Plus there’s rainbow eggs from A&A Acres, fresh pesto and hummus, lots of mushrooms, greens, strawberries, jams and jellies, rice and grits and more.
Read MoreWe’ve got a new natural energy tea for you from Family Fungi, plus there’s more butter from Feliciana’s Best, abundant eggs, beautiful gourmet mushrooms, lots of salad greens and cooking greens, restocked chicken and pork, as well as tofu, three types of bone broth and more!
Read MoreWe’ve got all kinds of local groceries for your post Mardi Gras resets — salad greens, eggs, dairy, pastured meats, seafood, hummus, coffee, honey, rice and grits, teas and tinctures and lots more!
Read MoreAlong with a plethora of salad greens, collard greens and Swiss chard are back, too. Plus there’s fresh eggs, restocked stone-milled flour, strawberries and colorful root veggies, goat dairy products, ferments, coffee, tea, rice, grits and lots more!
Read MoreLast week was another big week of restocks, so there’s now plenty more Gulf seafood, our homegrown pastured and grassfed meats, hummus and pesto and favorite jams and preserves. Plus salad greens are making a come back after the freeze and strawberries are holding steady before they get covered again for the next round of cold weather!
Read MoreWe’re continuing a sale on the most bountiful pork cuts, plus strawberries and mushrooms continue to be a bright spot in the post freeze produce scene, and there’s more bone broth, beef bones, popcorn, pecan products and more!
Read MoreStrawberries continue to be a bright spot in the post snow produce landscape! Plus there’s an array of gourmet mushrooms, citrus, Brussels sprouts, cabbage and root veggies, goat dairy is back, plus lots of chicken and bone broth from Credo Farms, with lots more deliveries expected for the week ahead!
Read MoreThe strawberries survived the freeze! And there may be some produce gaps coming up, but this week we have some greens, cauliflower, radishes, sweet potatoes and more that farmers we’re able to save from the cold temperatures or harvest before. There’s also limited eggs, dairy, meats and seafood, rice and grits, coffee and tea and more!
Read MoreWe restocked and added new products from something like 22 different vendors last week, so there's now more shrimp and other fish, plus new citrus, more mushrooms (bulk sale and other smaller quantities), lots of winter veggies, hummus, new products from ALL CAPS gourmet mushrooms, hot honey brioche croutons from Bellegarde, new hot sauce and restocked hummus and pesto, kombucha, coffee and more.
Read MoreWhile the cold snap may bring some produce harvests to a halt, for now we can still celebrate a wide variety of local foods with peak citrus, strawberries and winter veggies, a sale on oyster mushrooms, grass-finished beef and goat meat, pastured pork, fresh dairy, restocked kombucha and more!
Read MoreWe are lucky that in the South, even January boasts a bounty of local food and we’re beginning the new year with plenty of pastured eggs, grassfed meats, fresh produce and more. Strawberry season has begun, citrus season is hitting its peak and there’s lots of veggies, too!
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