Peaches & Potatoes! Plus Popcorn & GraNOLA Restock, Lots of Hummus, Brioche Buns, Goat Milk, Pastured & Grassfed Meats, Eggs & More!
What We Have and What’s Expected for the Week of May 11th
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The first peaches of the season arrived on Friday and they’re firm, but ripen beautifully on the counter (we sampled quite a few this weekend to make sure!). Blackberries and blueberries, along with tomatoes and eggplant shouldn’t be too far behind!
And we got some lovely red potatoes, too, making the produce line up continue to look more summery with two types of cucumbers, zephyr and zucchini summer squashes and more. We’ll get the first basil and jalapeños of the season from River Queen Greens on Tuesday afternoon, along with more arugula, beets, fennel, kohlrabi, radishes, squashes and herbs.
We also restocked from our backup freezers on Friday, so we have more ground beef in both sizes, plus tenderized round steaks, stew meat, bacon, pork chops, ground pork and lots of sausages we had briefly sold out of.
Both Crop to Pop-corn and GraNOLA restocked on Thursday last week, too, so there's all the granola flavors in both sizes plus granola bars.
My parents are driving down from Wisconsin on Wednesday with the 2026 batch of syrup from my cousins’ maple woods, so that will be restocked by Thursday. We upped the order even more this year, so hopefully we can last well into 2027 and not be out of stock very long next spring.
We have limited kombucha from La Rive, delivered on Wednesday, plus lots of eggs, goat milk and cheeses, hummus, frozen brioche buns, crostini, rice and grits, oils and vinegars, fermented veggies, jams and jellies, coffee and herbal teas and lots more.
Pick Up & Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday-Saturday as usual. Daily order deadline is 3 pm.
Bogalusa Farm Pick Up is an option on Wednesday, Thursday, Friday or Saturday morning, 8 am-noon. Order deadline is the day prior at 2 pm.
Mandeville Farm Hub on Wednesday, 1-1:30 pm at Open Spaces Studios, 1281 N Causeway Blvd. #1, Mandeville. Home deliveries in an 8 mile radius around Open Spaces available before and afterwards. Deadline to order is 9 am on Wednesday.
Covington Farm Hub also on Wednesday, 3-3:30 pm at Nur’s Kitchen, 100 N Tyler St., Covington. Home deliveries in an 8 mile radius around Nur’s Kitchen available before and afterwards. Deadline to order is 9 am on Wednesday.
Lakeview-Mid-City-Gentilly-Metairie deliveries only on Thursday from 3-6 pm. Delivery zip codes include 70005, 70006, 70119, 70122 and 70124. Deadline to order is noon on Thursday.
Irish Channel Farm Hub on Friday, 10 am to 12 pm inside Levee Baking Co., 3138 Magazine St D. Home deliveries in 70001, 70112, 70113, 70115, 70118, 70121, 70125 and 70130 afterwards. Deadline to order is 4 pm on Thursday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: Produce shares available for purchase while we catch up on delivering egg shares! Hunter brought some head lettuces, kale, goat milk and a baguette to the community fridge on St. Phillip St. in Mid-City on Saturday. Thanks for your support so we can continue to do this!
Pastured Eggs: Plenty of eggs — mixed sizes from the mature flocks, small eggs from the young birds and a few dozen duck eggs, too.
Pastured Dairy: There will be all the usual dairy from Feliciana’s Best delivered on Tuesday and Southern Maids goat milk and cheeses delivered on Wednesday.
Bread & Pasta: In the freezer, we have lots of brioche buns in either hamburger or slider/dinner roll sizes, as well as limited sliced honey oat loaves. There’s frozen pizza dough, too, and then on Wednesday and Friday, we’ll get more fresh bread, buns and crostini.
Local Produce: Peaches and frozen blueberries, plus cold-pressed turmeric juice, apple mint or Thai mint, chives, cilantro, oregano, parsley and sage, turmeric root, limited oyster and shiitake mushrooms, broccoli, radish, red cabbage or sunflower microgreens, Muir summer crisp lettuce, baby lettuce mix, orange or rainbow carrots, red beets, slicing cucumbers, hakurei turnips, mixed pink salad radishes or watermelon radishes, zephyr squash and red potatoes. On Tuesday, we’re expecting arugula, basil, dill, pickling cucumbers, spring onions, gold beets, fennel, kohlrabi and zucchini. And Thursday, we should get more green beans, head lettuces, baby kale, spring mix and more from Homegrown in Folsom.
Plant-Based Protein: Out of tofu while the makers are on a three week trip to Vietnam. More should be delivered this Friday, May 15th.
Bone Broth: Just plain or traditional seasoned chicken broth from A&A Acres right now, aiming for a restock of beef and trinity and pet bone broth from Credo Farms on Friday.
Forest-Raised Pork: Stocked up on pork, including chops, ribs and roasts, smoked, linked and ground sausages, bacon, jowl bacon, trotters and organ meats, bones and smoked hocks, lard to render and more.
Grassfed Beef: We’ve got both sizes of ground beef, NY strip steaks, top sirloin, sirloin tip, chuckeye and tenderized round steaks, brisket, shoulder, eye of round and top round roasts, stew meat, short ribs, osso bucco shanks, beef bones and trim/fat to render.
Wild-Foraged Goat Meat: Ground goat is still on sale, along with bones. And then there’s four types of goat chops/steaks, leg and shoulder roasts, rib racks, riblets, shanks and ground goat chorizo sausage.
Pastured Poultry: Buffalo mozzarella or green onion chicken sausage and plain ground chicken from A&A Acres will be back on Wednesday, along with a restock of boneless skinless breasts. There’s also plenty of whole and half chickens, tenders, thighs, leg quarters, drumsticks, wings and frames/bones for broth, livers and skin. Dehydrated feet and livers are back, too!
Gulf Seafood: There’s (limited) smoked yellowfin tuna portions, but we’re sold out of yellowfin tuna filets for the moment. There’s also red snapper and sheepshead filets, plus red snapper taco strips, crawfish tails, large, medium or gumbo size shrimp, soft-shell crabs, alligator strips, red snapper collars and smoked almaco jack portions.
Coffee & Tea: An array of roasts and origins in both whole bean and ground coffee, restocking again on Thursday. We also have lots of Family Fungi’s herbal and reishi teas.
Dips & Condiments: We were a bit slow on Friday and Saturday with the rain and storms, so we’re starting the week with more hummus than usual, pretty much all flavors and sizes!
Pantry: Restocked GraNOLA and bars, plus Crop to Pop-corn. We’re also stocked up on Guidry’s pecan butter, pecan oil and two sizes of glazed pecans, plus fresh-milled flour from both Barton Springs Mill and Bellegarde. And there’s infused vinegars, salts and sugars from Rose Wagon Ranch and Texas olive oil and balsamic vinegar. Plus mushroom and kelp-based seasonings, dehydrated mushrooms, mushroom powder, chili oil and hot sauces.
Pet Treats: Still out of pet bone broth, but have dehydrated feet and livers.
Sweets: We’re sold out of 2025 maple syrup, but my parents will be down from Wisconsin with it this week! In the meantime, there’s local sugar cane syrup or molasses, plus raw honey in glass bottles or plastic squeeze bottles, elderberry juice, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill.
Ferments: La Rive kombucha arrives every other Wednesday and goes fast, get it while you can! Aiming to restock from Gingerbooch once we get our new fridge, too. We’re out of kimchi and kraut, but restocking from Resurrection Gardens on Tuesday and we also have their giardiniera and chow chow.
Preserves: Various jams, jellies, preserves, pickles and hot sauces from Josey’s Goods, plus hot sauce from Sky Ridge Farm and Major Acre Farm.
Herbal Remedies: Several tinctures from ALL CAPS and Family Fungi, along with Reishi Elderberry syrup. There’s also turmeric and ginger tinctures from L4S Farms and plus fire cider and mineral manna oxygens from Family Fungi and a few elderberry juice and infused honey options from Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats and mugs.