Cucumbers, Zucchini & Squash, Fresh Mushrooms, Herbs, Greens, Goat Cheese, Eggs, Hummus, Bread, Coffee, Rice & Grits, Honey & More!
What We Have and What’s Expected for the Week of May 4th
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We’re now in the gap between fruit seasons as the heavy rains last week officially put an end to 2026 strawberry season. The next fruits we expect are blackberries and blueberries in the next few weeks!
In the meantime, slicing cucumbers are back from Homegrown in Folsom and we’ll get the first pickling cucumbers of the season from River Queen Greens on Tuesday afternoon. There’s gorgeous zephyr squash from River Queen Greens and we’ll get zucchini from them on Tuesday, as well.
The greens and herbs continue to be bountiful and beautiful, too, with butter or starfighter head lettuces, baby arugula, kale, lettuce, spring mix, chives, cilantro, dill, two types of mint, oregano, parsley, rosemary and sage plus kale and collards.
And we got in fresh mushrooms from Screaming Oaks -- chestnut, lion's mane, oyster and shiitake.
We have lots of eggs right now, including regular mixed sizes, the good deal on small pullet eggs from the juvenile flocks and a few dozen duck eggs, too.
Proteins are fairly well stocked, especially chicken, but we'll be ready to restock seafood and pork later this week. Ground buffalo is now sold out and we won't be able to get more until the end of the month.
Last week was a Flamjeaux restock week, so there's plenty of coffee in multiple roasts and origins in both whole bean and ground.
More milk, cream and chocolate milk will be delivered from Feliciana’s Best Creamery on Tuesday midday and more goat milk and cheeses will come on Wednesday.
And there's hummus in several flavors, plenty of frozen brioche buns and sliced honey oat loaves, rice and grits, stone-milled flours, jams and jellies, pickles and ferments, seasonings and hot sauces, honey, molasses and cane syrup, glazed pecans and pecan butter, oils and vinegars, limited graNOLA and more.
Pick Up & Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday-Saturday as usual. Daily order deadline is 3 pm.
Bogalusa Farm Pick Up is an option on Wednesday, Thursday, Friday or Saturday morning, 8 am-noon. Order deadline for next day pick up is 2 pm.
Mid-City-Lakeview-Gentilly-Metairie deliveries only from 3-6 pm. Delivery zip codes include 70005, 70006, 70119, 70122 and 70124. Deadline to order is noon on Thursday.
Bywater Farm Hub on Thursday, 5-6 pm at Parleaux Beer Lab, 634 Lesseps St. Home deliveries in 70116 and 70117 beforehand. Deadline to order is noon on Thursday.
Irish Channel, Warehouse District, Central City, Uptown, Broadmoor, Carrollton & Old Jefferson (70112, 70113, 70115, 70118, 70121, 70125 and 70130) home deliveries also on Friday afternoon/evening from 3-6 pm. Deadline to order is noon on Friday.
Algiers Point Farm Hub on Saturday, one hour later than usual again this week, 11 am to noon, Beatrixbell Handcrafted Jewelry, 337 Morgan St. Discounted home deliveries in 70114 afterwards. Deadline to order is 8 am on Saturday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: Produce shares available for purchase while we catch up on delivering egg shares this week! Thanks so much for your continued gifts.
Pastured Eggs: Plenty of eggs — mixed sizes from the mature flocks, small pullet eggs from the young birds and duck eggs, too.
Pastured Dairy: There will be all the usual dairy from Feliciana’s Best delivered on Tuesday and Southern Maids goat milk and cheeses delivered on Wednesday.
Bread & Pasta: In the freezer, we have lots of brioche buns in either hamburger or slider/dinner roll sizes, as well as sliced honey oat loaves. There’s frozen pizza dough, too, and then on Wednesday and Friday, we’ll get more fresh bread, buns and crostini.
Local Produce: Cold-pressed turmeric juice, lots of herbs, four types of fresh mushrooms, turmeric root, microgreens, head lettuces, baby arugula, lettuce, mustard or spring mix, collard bunches, orange or rainbow carrots, slicing cucumbers, zephyr squash, red beets and watermelon radishes to start the week. We also expect more zucchini, curly kale, gold beets, hakurei turnips, salad radishes and frozen blueberries on Tuesday.
Plant-Based Protein: Out of tofu while the makers are on a three week trip to Vietnam. More should be delivered next Friday, May 15th.
Bone Broth: Just plain or traditional seasoned chicken broth from A&A Acres right now, aiming for a restock of beef and trinity and pet bone broth from Credo Farms on Friday.
Forest-Raised Pork: Still fairly stocked up on pork, including chops, ribs and roasts, linked and ground sausages, bacon, jowl bacon, trotters and organ meats, bones and smoked hocks, lard to render and more. We’re out of ground breakfast sausage and tenderloins and low on a few other cuts and aim to restock by Friday at the latest.
Grassfed Beef: We’ve got both sizes of ground beef, ribeye, NY strip steaks, top sirloin, sirloin tip, chuckeye and tenderized round steaks, brisket, shoulder, eye of round and top round roasts, stew meat, short ribs, osso bucco shanks, beef bones and trim/fat to render.
Wild-Foraged Goat Meat: Ground goat is still on sale, along with bones. And then there’s four types of goat chops/steaks, leg and shoulder roasts, rib racks, riblets, shanks and ground goat chorizo sausage.
Pastured Poultry: Buffalo mozzarella or green onion chicken sausage, plus plain ground chicken. There’s also plenty of whole and half chickens, tenders, breasts, thighs, leg quarters, drumsticks, wings and frames/bones for broth and hearts. Dehydrated feet and livers are back, too!
Gulf Seafood: There’s (limited) smoked yellowfin tuna portions, but we’re sold out of yellowfin tuna filets for the moment. There’s also red snapper and sheepshead filets, plus red snapper taco strips, crawfish tails, large, medium or gumbo size shrimp, soft-shell crabs, alligator strips, red snapper collars and smoked almaco jack portions.
Coffee & Tea: An array of roasts and origins in both whole bean and ground coffee. We also have lots of Family Fungi’s herbal and reishi teas.
Dips & Condiments: We have a few of the dressed hummuses to start the week, restocking on Thursday as usual.
Pantry: Pecan product restock from Guidry’s, so there’s more pecan butter, oil, meal and glazed pecans in two sizes. Plus there’s GraNOLA and GraNOLA bars, restocked last week but going fast as well as fresh-milled flour from both Barton Springs Mill and Bellegarde. There’s also infused vinegars, salts and sugars from Rose Wagon Ranch, along with Texas olive oil and balsamic vinegar and pecan oil from Guidry Organic Farms. And there’s mushroom and kelp-based seasonings, dehydrated mushrooms, mushroom powder, chili oil and hot sauces.
Pet Treats: Still out of pet bone broth, but have dehydrated feet and livers.
Sweets: We’re sold out of 2025 maple syrup, but my parents are planning their trip to bring the next batch down next week! In the meantime, there’s local sugar cane syrup or molasses, plus raw honey in glass bottles or plastic squeeze bottles, elderberry juice, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill.
Ferments: La Rive kombucha arrives every other Wednesday and goes fast, so we’re expecting more this Wednesday. Aiming to restock from Gingerbooch once we get our new fridge, too. We’re out of kimchi and kraut, but restocking from Resurrection Gardens on Tuesday and we also have their giardiniera and chow chow.
Preserves: Various jams, jellies, preserves, pickles and hot sauces from Josey’s Goods, plus hot sauce from Sky Ridge Farm and Major Acre Farm.
Herbal Remedies: Several tinctures from ALL CAPS and Family Fungi, along with Reishi Elderberry syrup. There’s also turmeric and ginger tinctures from L4S Farms and plus fire cider and mineral manna oxygens from Family Fungi and a few elderberry juice and infused honey options from Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats and mugs.