Bountiful Fruits and Veggies, Kombucha, Hummus, Eggs, Beef, Pork, Chicken & Goat Meat, GraNOLA, Pecans & More!
What We Have and What’s Expected for the Week of July 6th
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After a nice three day weekend, we are headed in to the week ready to embrace the next chunk of summer until Labor Day! There will be more figs, peaches and oranges in the fruit realm and as well as tomatoes, sweet corn, eggplant, peppers, cucumbers, summer squash, potatoes, okra, salad greens, root veggies, mushrooms and more in the veggie realm.
We’re also stocked up on La Rive kombucha, hummus was back again last week (though it went fast and is mostly out until we get our weekly restock on Thursday), frozen pasta and brioche buns, fresh chicken and duck eggs, tofu and more.
We’re expecting our usual dairy deliveries on Tuesday (Feliciana’s Best Creamery) and Wednesday (Southern Maids Goat Dairy) as usual.
Plus we have eggs to start the week and more where that came from our own chickens and ducks at Local Cooling Farms.
Our grassfed and pasture-raised meats are pretty well stocked up across the board, but pork is the one category that we’re out of the most cuts (chops, roasts, baby back ribs and tenderloins), but we will be restocking by the middle of next week. We’re also out of ground buffalo and getting low on Gulf seafood, but aiming to restock ASAP.
GraNOLA is low and we’re out of bars, but more is coming on Tuesday!
And there’s lots of our other staples like honey, maple syrup and molasses, stone-milled flours for home baking, rice and grits and clay peas, fermented veggies and pickles, jams and jellies, Texas olive oil and balsamic vinegar, infused salts, sugars and vinegars, hot sauces, seasonings and more.
Pick Up & Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday-Saturday as usual. Daily order deadline is 3 pm. Or you can shop in person!
Bogalusa Farm Pick Up is an option on Wednesday, Thursday, Friday or Saturday morning, 8 am-noon. Order deadline is the day prior at 2 pm.
Later Mandeville Farm Hub on Wednesday, 2:30-3 pm at Open Spaces Studios, 1281 N Causeway Blvd. #1, Mandeville. Home deliveries in an 8 mile radius around Open Spaces available before and afterwards. Deadline to order is 10 am on Wednesday.
Later Covington Farm Hub also on Wednesday, 4-4:30 pm at Nur’s Kitchen, 100 N Tyler St., Covington. Home deliveries in an 8 mile radius around Nur’s Kitchen available before and afterwards. Deadline to order is 9 am on Wednesday.
Lakeview-Mid-City-Gentilly-Metairie deliveries only on Thursday from 3-6 pm. Delivery zip codes include 70005, 70006, 70119, 70122 and 70124. Deadline to order is noon on Thursday.
Irish Channel Farm Hub on Friday, 10 am to 12 pm inside Levee Baking Co., 3138 Magazine St D. Home deliveries in 70001, 70112, 70113, 70115, 70118, 70121, 70125 and 70130 afterwards. Deadline to order is 4 pm on Thursday.
Expected Deliveries By Day:
Tuesday: GraNOLA and GraNOLA bars, Local Cooling Farms eggs, Feliciana’s Best dairy, Il Supremo Pasta, Homegrown in Folsom salad greens and zephyr squash, River Queen Greens produce (okra, peppers, red cabbage, carrots), Mountain View Orchards peaches, Becnel Farm figs, Liuzza Farm creole tomatoes, Two Dog Farms cherry, heirloom and Roma tomatoes, Allegri Farms sweet corn.
Wednesday: Bellegarde Bakery bread, brioche buns and crostini, Southern Maids goat dairy, A&A Acres chicken.
Thursday: Nur’s Kitchen hummus, Screaming Oaks mushrooms, Flamjeaux coffee.
Friday: Bellegarde Bakery bread, brioche buns and crostini, Tien Dat tofu, Rose Wagon Ranch microgreens.
What We Have & What’s Expected This Week by Category:
Donations for Mutual Aid: We dropped off more summer produce to the St. Phillip St. fridge on Friday (tomatoes especially), along with some whole milk and bread. Thanks for your gifts so we can keep doing these collective donations!
Pastured Eggs: A few mixed size chicken eggs and one dozen duck eggs to start the week and I’ll bring more of those as well as a few pullet eggs on Tuesday and throughout the week as needed.
Pastured Dairy: There’s a sale gallon of milk to start the week and various Southern Maids goat cheeses and yogurt. We’ll restock more dairy from Feliciana’s Best Creamery on Tuesday as usual and more goat milk and cheeses from Southern Maids on Wednesday.
Bread & Pasta: More fresh bread and brioche buns are coming from Bellegarde on Wednesday and Friday. We’ll also get more fresh pasta from Il Supremo on Tuesday and possibly on Thursday, too, if we need more. In the meantime, there’s crostini, frozen brioche hamburger or slider buns, pizza dough and frozen gemelli and gnocchi sardi.
Local Produce: A few fresh peaches (more coming Tuesday), frozen blueberries, mixed heirloom cherry tomatoes, garlic, green onions, yellow onions, turmeric root, Black Pearl King oyster or blue oyster mushrooms, green onion, radish, red cabbage or sunflower microgreens, arugula, mixed baby kale, green leaf lettuce or baby tatsoi salad blends, sweet corn, Rosa Bianca eggplant, banana, jalapeño or lunch box peppers, gold or red beets, slicing cucumbers, purple daikon or pink salad radishes, zephyr squash and La Ratte fingerling potatoes.
Plant-Based Protein: All three fresh tofu options — plain, black mushroom and red chili lemongrass, plus fried black mushroom tofu cubes, as well.
Bone Broth: Currently due to a required labeling change, we only have chicken bone broth from A&A Acres or pet bone broth from Credo Farms. We should be getting beef and trinity back in stock soon.
Forest-Raised Pork: Getting low on some pork cuts and we’re out of chops, roasts and tenderloins. But we brought more hogs to the butcher last Wednesday and should have it back around July 15th. In the meantime, there’s always tons of pork jowls, smoked hocks, trotters and bones on sale, plus bacon, bacon ends, stir fry strips or stew meat, spare ribs, Andouille, brats, large breakfast sausage links, Cajun or kielbasa links, plus plain ground pork, and ground breakfast, chorizo or Italian sausages. There’s also ears, liver, tongue, tails, lard to render and lard soap.
Grassfed Beef: We restocked a bunch of favorite cuts the week before last including primal ground beef, ribeye, flank, skirt, hanger and bavette steaks, tri tip, chuck roasts, rump roasts and more. We also have ground beef in two sizes, NY strip steaks, top sirloin and sirloin tip, Denver, brisket, tenderized round steaks and fat to render. Filets already sold out, unfortunately!
Grassfed Buffalo: Don’t sleep on the buffalo bones for bone broth! We’re otherwise out of ground buffalo at the moment.
Wild-Foraged Goat Meat: There’s goat chorizo sausage and plain ground goat, plus three types of goat chops, ribs, riblets, shanks and bones.
Pastured Poultry: Cajun green onion chicken sausage, chicken breakfast sausage patties and ground chicken, plus whole and half birds, tenders, breasts, thighs, leg quarters, drumsticks, wings, backs/frames for bone broth, feet, hearts, livers and skin, plus dehydrated feet, livers and skin for pet treats.
Gulf Seafood: We’re down to just yellowfin tuna filets, smoked yellowfin tuna portions, sheepshead filets, red snapper taco strips, crawfish tails and gumbo size shrimp. Hoping for a restock of red snapper and grouper filets, black drum, soft-shell crabs, alligator strips and all sizes of shrimp within the next week or so.
Coffee & Tea: There’s lots of herbal and reishi based teas from Family Fungi, and plenty of Flamjeaux Coffee in whole bean or ground. More coffee is coming on Thursday as well.
Dips & Condiments: Just a few traditional, olive salad and roasted garlic hummus to start the week, but we will restock all flavors, including dill & feta, Mediterranean and roasted red pepper on Thursday.
Pantry: We’re low on GraNOLA, but more is coming on Tuesday. Plus we restocked pecan meal last week and glazed pecans and pecan butter the week before. There’s also popcorn, plus fresh-milled flour from both Barton Springs Mill and Bellegarde. And there’s infused vinegars, salts and sugars from Rose Wagon Ranch and Texas olive oil and balsamic vinegar. Plus mushroom and kelp-based seasonings, dehydrated mushrooms, mushroom powder, chili oil and hot sauces.
Pet Treats: Pet bone broth, plus dehydrated chicken feet, livers and skins.
Sweets: Wisconsin maple syrup is back! And there’s also local molasses, plus raw honey in plastic squeeze bottles, elderberry juice, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill.
Ferments: Lots of La Rive kombucha for a change, especially Sea Salt Watermelon flavor, perfect for summer. Plus there’s various krauts, kimchi and other veggie ferments from Gingerbooch, Resurrection Gardens and VEGGI.
Preserves: Lots of jams, jellies, preserves, pickles and hot sauces from Josey’s Goods, plus hot sauce from Sky Ridge Farm and Major Acre Farm.
Herbal Remedies: Several tinctures from ALL CAPS and Family Fungi, along with Reishi Elderberry syrup. There’s also turmeric and ginger tinctures from L4S Farms and plus fire cider and mineral manna oxygens from Family Fungi and a few elderberry juice and infused honey options from Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats and mugs.