Ground Beef, Apples & Cider, Greens & Microgreens Galore, Eggs, Goat Cheese, Seafood, Hummus, Coffee & More!
What We Have and What’s Expected for the Week of September 22nd
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We have a bunch of restocked products in our market this week, including more ground beef at long last!
As I’ve mentioned a lot recently, we're holding off on processing more of our cattle since prices are so high to buy in more steers to replace them. So in the meantime, we are excited to offer grass-fed, grass-finished beef from Little Creek Hay & Cattle in Folsom! Initially, I stocked steaks, roasts and organ meats and last week I was able to get a bunch of ground beef, too.
Plus apple season is kicking into high gear with Jonagolds joining the list, along with apple cider and apple cider vinegar.
We have plenty of salad greens from Homegrown in Folsom, as well as microgreens from Rose Wagon Ranch. On Friday, we also got the first hardy cooking greens of the season with collards, Dino kale and bok choy. Collards sold out fast, but we have kale and bok choy and should get more of all three this week, too.
There’s also purple muscadine grapes, three other types of apples besides the Jonagolds, frozen blueberries, rosemary, lion’s mane mushrooms, red okra, hot cherry peppers, hakurei turnips, cucumbers, zephyr squash and the return of sweet potatoes!
On Tuesday, we expect Italian eggplant, shishito peppers, banana peppers and hopefully even cherry tomatoes.
We’ll also get more garlic, baby kale, mesclun mix and possibly salad radish bunches later in the week, along with more Italian and lemon basil and sage.
Last week was a coffee restock week, so there’s five different roasts and origins in whole beans and four roasts and origins in ground coffee. Unfortunately, we heard last week from Flamjeaux that the coffee future prices continue to trend up and between that and tariffs, there is another coffee price increase on the horizon. So, feel free to stock up on what we have now!
We restocked pork from our backup freezer on Friday, but we are starting to sell out of certain sausages (ground chorizo and breakfast, as well as Cajun and kielbasa links) as we get closer to processing the next round of pork in November.
There’s also plenty of wild-foraged goat meat, pasture-raised whole chickens, various cuts, organ meats, ground and sausages along with Southern Maids dairy products. More Feliciana’s Best dairy products will be delivered on Tuesday as usual.
We have plenty of eggs to start the week, but with reaching Autumn Equinox and having just 12 hours of daylight, we are already starting to see even the youngest flock decrease their egg production. Therefore, eggs have returned to regular price of $8.50 per dozen, no longer the summer peak production sale price of $7 per dozen.
Finally, we also have lots hummus and pesto, crostini, pizza dough and frozen bread and buns, frozen pasta, herbal teas, tinctures, olive oil and vinegar and herb-infused vinegar, salts and sugars, seasonings, rice and grits, stone-milled flour, granola, glazed pecans, cold brew and simple syrups and lots more.
Pick Up Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday-Saturday as usual. Daily order deadline is 3 pm.
Bogalusa Farm Pick Up is an option on Thursday or Saturday morning, 8 am-noon. Order deadline for next day pick up is 2 pm.
Mandeville Farm Hub on Wednesday, 1-1:30 pm at Open Spaces Studios, 1281 N Causeway Blvd. #1, Mandeville. Home deliveries in an 8 mile radius around Open Spaces available before and afterwards. Deadline to order is 9 am on Wednesday.
Covington Farm Hub also on Wednesday, 3-3:30 pm at Nur’s Kitchen, 100 N Tyler St., Covington. Home deliveries in an 8 mile radius around Nur’s Kitchen available before and afterwards. Deadline to order is 9 am on Wednesday.
Lakeview Farm Hub on Thursday, 4-5 pm at the Bird’s Nest Cafe, 6508 Spanish Fort Blvd. Home deliveries in 70005, 70119, 70122 and 70124 beforehand. Deadline to order is noon on Thursday.
Irish Channel Farm Hub on Friday, 10 am to 12 pm inside Levee Baking Co., 3138 Magazine St D. Home deliveries in 70112, 70113, 70115, 70118, 70121, 70125 and 70130 afterwards. Deadline to order is 4 pm on Thursday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: As eggs get limited, we’re back to just produce shares available for purchase. Hunter dropped off Japanese eggplant as well as some extra goat milk and bread to the community fridge at the Trinity Community Center on Saturday.
Pastured Eggs: A good amount of eggs to start the week, but we are seeing a decrease in laying already and therefore eggs are back to their regular price versus the summer sale price.
Pastured Dairy: Plenty of goat cheeses and yogurt to start the week as well as goat milk. Expecting more whole milk, chocolate milk, heavy cream and half & half from Feliciana’s Best on Tuesday as usual, as well.
Bread & Pasta: Lots of fresh pasta in various shapes will be coming in on Tuesday and fresh bread and buns from Bellegarde on Wednesday and Friday. In the meantime, there’s crostini, a few frozen pasta shapes and several brioche buns and honey oat loaves, along with frozen pizza dough.
Local Produce: Fresh apple cider, Fuji, Golden Delicious, Jonagold or Red Delicious apples purple muscadine grapes, frozen blueberries, rosemary, lion’s mane mushrooms, broccoli, green onion, radish or sugar snap pea microgreens, arugula, baby tatsoi, or lettuce mix, bok choy or Dino kale, red okra, hot cherry peppers, seedless slicing cucumbers, hakurei turnips, zephyr squash and sweet potatoes.
Plant-Based Protein: Plain, black mushroom tofu and red chili lemongrass tofu, plus black mushroom fried tofu cubes.
Bone Broth: Beef, chicken and trinity bone broth, out of pet broth for the moment.
Forest-Raised Pork: Rendered lard, a sale on cured bacon ends, smoked hocks, spare ribs, jowls, trotters and bones and restocked sliced bacon, tenderloin, stir fry strips, bone-in or boneless chops, Boston butt or picnic shoulder roasts, smoked Andouille links, as well as bratwurst, breakfast or Italian links, ground pork or Italian sausage as well as ears, liver, tongue and tail and lard and skin pieces to render. Plus lard soap!
Grassfed Beef: More of our Local Cooling Farms beef bones on sale, plus fat/trim to render, but out of all other LCF beef. From Little Creek Hay & Cattle, we have ground beef and primal ground beef, both only in two pound packs. We also have limited flank and skirt steaks, chuck, round and shoulder roasts, short ribs, tongue and hearts.
Wild-Foraged Goat Meat: Sale on ground goat! Plus “whole goat” bundles with a sampler of all cuts. Ala carte cuts include loin or rib chops (aka rack steaks), leg, neck or shoulder roasts, stew meat/kebab pieces, shanks, rib racks, Rocky Mountain oysters, bones and heads.
Pastured Poultry: We’re stocked up on almost all chicken cuts and sausages with whole birds, tenders, breasts, thighs, leg quarters, drumsticks, wings, feet and livers and hearts. We also have ground chicken, the three flavors of linked sausages and breakfast patties.
Gulf Seafood: All sizes of shrimp, new yellowfin tuna filets, red grouper filets, sheepshead filets and whole flounder, plus soft-shell crabs, tenderized alligator strips, red grouper collars and smoked almaco jack and barracuda portions.
Coffee & Tea: Restocked whole bean and ground coffee, plus cold brew, chai concentrate and simple syrups from Church Alley and a variety of herbal teas from Family Fungi.
Dips & Condiments: Plenty of hummus and pesto as we got it in a day later last week (Friday) than usual. Nur’s added a new roasted garlic hummus to the lineup. That’s already sold out, but watch for it later this week when we restock!
Pantry: Stocked up on graNOLA and glazed pecans. Plus there’s more pecan meal, pecan butter and pecan oil. We also have plenty of Crop to Pop-corn and the herb and fruit-infused vinegars, salts and sugars from Rose Wagon Ranch, plus Texas olive oil and balsamic vinegars, dehydrated mushrooms, lion’s mane or oyster mushroom powder Caps & Cream soup and dip mix, mushroom and kelp-based seasonings and black garlic. And there’s chili oil from VEGGI Coop and hot sauces.
Pet Treats: Dehydrated chicken necks, feet and liver available.
Sweets: Plenty of our Wisconsin maple syrup, plus local raw honey, elderberry juice, infused elderberry honey, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus restocked stone-milled flours from Barton Springs Mill and Bellegarde.
Ferments: Out of kombucha but aiming to restock Gingerbooch soon and more La Rive later this week! And there’s a few types of kimchi from VEGGI Coop and Resurrection Gardens, as well as kraut, giardiniera and chow chow.
Preserves: Big Josey’s Goods restock so lots of favorite berry, muscadine, mayhem and hibiscus jams, jellies and preserves available, plus pepper jellies and lots of pickles, including restocked carrots and bread & butter pickles.
Herbal Remedies: Turmeric and ginger tinctures, plus various lovely mushroom and herb tinctures from Family Fungi along with reishi and herbal teas. There’s also Mineral Manna electrolyte oxymel and a few elderberry syrups and juices from Family Fungi and Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats, mugs and greeting cards.