GraNOLA & Chicken Restock, Fall Fruit & Veggies, Apple Cider, Eggs, Tofu, Hummus, Pesto, Pasta, Popcorn & More!
What We Have and What’s Expected for the Week of October 13th
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Another week and there’s more fall produce in the lineup, with even more on the way in deliveries expected on Wednesday and Thursday!
More squashes are in season now, as well as kohlrabi and the continued plethora of braising and salad greens, three types of fresh gourmet mushrooms, radishes, cherry tomatoes, cucumbers, garlic, basil, roselle hibiscus and four types of apples, persimmons and apple cider.
Newly in season items expected this week include heirloom snap beans, freshly dug baby ginger and baby turmeric, heirloom cooking pumpkins and some end of summer peppers (banana and yellow jalapeño).
We also did a big Pearl River Pastures chicken restock late last week and we’ll be getting in more tenders and ground chicken from A&A Acres on Wednesday, as well. And by next week, there should be another batch of Gouda and Apple Chicken sausage, too!
GraNOLA bought us another big order and as usual, the nut-butter based granola bars seem to be going the fastest.
There’s also plenty of our Local Cooling Farms pastured eggs, pastured pork and wild-foraged goat meat, hummus and pesto from Nur's Kitchen and frozen Bellegarde bread and buns, plus crostini. Plus there’s six different types of Il Supremo frozen pasta with a few more fresh shapes coming on Tuesday and more fresh Bellegarde bread coming on Wednesday and Friday.
We’re aiming to restock Gulf seafood later this week and both of our weekly dairy deliveries are expected on Tuesday (Feliciana’s Best and Southern Maids).
Plus there's lots of bone broth, rendered lard for cooking, crop to pop-corn, rice and grits, stone-milled flours, coffee and herbal teas, seasonings, jams and jellies, honey and maple syrup, salves and body oil, lard soap and more.
Pick Up & Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday-Saturday as usual. Daily order deadline is 3 pm.
Bogalusa Farm Pick Up is an option on Wednesday, Thursday, Friday or Saturday morning, 8 am-noon. Order deadline for next day pick up is 2 pm.
Bywater Farm Hub on Thursday, 5-6 pm at Parleaux Beer Lab, 634 Lesseps St. Home deliveries in 70116 and 70117 beforehand. Deadline to order is noon on Thursday.
Mid-City Farm Hub on Friday, 10 am to noon at the Flour Moon Bagels, 457 N Dorgenois St. Home deliveries in 70005, 70119, 70122 and 70124 afterwards. Deadline to order is 4 pm on Thursday.
Algiers Point Farm Hub on Saturday, 10-11 am at Beatrixbell Handcrafted Jewelry, 337 Morgan St. Home deliveries in 70114 afterwards. Deadline to order is 4 pm on Friday.
Irish Channel, Warehouse District, Central City, Uptown, Broadmoor, Carrollton & Old Jefferson (70112, 70113, 70115, 70118, 70121, 70125 and 70130) home deliveries after the Algiers Point Hub on Saturday, roughly 11:30-2 pm. Deadline to order 4 pm on Friday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: This is a great time of year to make mutual aid donations — all of our produce farmers have a lot to offer, so we can always buy extra from them to bring to community fridges!
Pastured Eggs: Plenty of eggs to start the week and more where that came from — production has leveled off and we’re also expecting the new flock to start laying small eggs in the next couple of weeks.
Pastured Dairy: Goat milk and several goat cheeses to star the week, along with a few sale pints of half & half from last week. Then both Feliciana’s Best and Southern Maids will deliver more dairy on Tuesday this week.
Bread & Pasta: Fresh bread and brioche buns from Bellegarde will come in on Wednesday and Friday as usual, along with more pizza dough and fresh pasta from Il Supremo will come in on Tuesday. We also have frozen hamburger or slider/dinner roll size brioche buns, as well as frozen sliced honey oat loaves and crispy crostini.
Local Produce: Fuyu persimmons, four types of apples, apple cider, large bags of frozen blueberries, cherry tomatoes, garlic, oyster or shiitake mushrooms, cilantro, radish or sugar snap pea microgreens, baby arugula, tat soi, lettuce, mustard or mesclun mix salad greens, bunches of collards, Dino kale, mustard greens, Swiss chard and purple tat soi, scotch bonnet peppers, slicing cucumbers, kohlrabi, purple daikon, red rover or watermelon radishes, acorn, delicata, honeyngt or zephyr squashes and sweet potatoes.
Plant-Based Protein: Plain, black mushroom tofu and red chili lemongrass tofu, plus black mushroom fried tofu cubes.
Bone Broth: Beef, chicken, trinity and pet bone broth all restocked.
Forest-Raised Pork: Rendered lard, a sale on smoked hocks, jowls, trotters and bones, plus restocked sliced bacon, cured bacon ends, stir fry strips, bone-in or boneless chops, Boston butt or picnic shoulder roasts, baby back ribs, spare ribs, as well as bratwurst, breakfast or Italian links and ears, liver, tongue and tail and lard and skin pieces to render. Plus lard soap!
Grassfed Beef: Beef is fairly limited again (just a few ribeyes, strip steaks, sirloin, brisket, short ribs and bones, but we are restocking more Little Creek cuts and ground beef on Tuesday afternoon.
Wild-Foraged Goat Meat: Continued sale on ground goat! Plus “whole goat” bundles with a sampler of all cuts. Ala carte cuts include loin or rib chops (aka rack steaks), leg, neck or shoulder roasts, stew meat/kebab pieces, shanks, rib racks, Rocky Mountain oysters, bones and heads.
Pastured Poultry: Whole and half birds, breasts, thighs, leg quarters, drumsticks, wings, frames/bones for broth, feet, hearts and livers, as well as dehydrated livers, feet and necks for pet treats!
Gulf Seafood: We’re out of shrimp again, hope to restock this week. For now, we have soft-shell crabs, tenderized alligator strips, red grouper filets and collars, flounder and smoked almaco jack and barracuda portions, which make amazing fish dip.
Coffee & Tea: We did a restock from Flamjeaux Coffee last week and unfortunately they’ve had to do a tariff-related price increase. We still have some from the last delivery at the old price, so claim those now! And we will get more on Thursday, as well. There’s also limited Church Alley products and plenty of Reishi and herbal teas from Family Fungi.
Dips & Condiments: Almost all flavors and sizes of hummus and pesto, with more coming on Thursday this week.
Pantry: Stocked up on Guidry’s pecan products including two sizes of glazed pecans, pecan meal, pecan butter and pecan oil. We also have plenty of Crop to Pop-corn and the herb and fruit-infused vinegars, salts and sugars from Rose Wagon Ranch, plus Texas olive oil and balsamic vinegars, dehydrated mushrooms, lion’s mane or oyster mushroom powder Caps & Cream soup and dip mix, mushroom and kelp-based seasonings and black garlic. And there’s chili oil from VEGGI Coop and hot sauces. Chris from GraNOLA just got back from a trip and we’re hoping to restock more granola and granola bars towards the end of the week or early next week.
Pet Treats: Dehydrated chicken necks, feet and liver available.
Sweets: Plenty of our Wisconsin maple syrup, plus local raw honey, elderberry juice, infused elderberry honey, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill and Bellegarde.
Ferments: We went from a total abundance off kombucha in the summer to having a hard time keeping it in stock and we’re out until La Rive delivers later this week! And there’s a few types of kimchi from VEGGI Coop and Resurrection Gardens, as well as kraut, giardiniera and chow chow.
Preserves: Lots of favorite berry, muscadine, mayhaw and hibiscus jams, jellies and preserves available from Josey’s Goods, plus pepper jellies and lots of pickles, including restocked carrots and bread & butter pickles.
Herbal Remedies: Turmeric and ginger tinctures, plus various lovely mushroom and herb tinctures from Family Fungi along with reishi and herbal teas. There’s also Mineral Manna electrolyte oxymel and a few elderberry syrups and juices from Family Fungi and Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats and mugs.