Fresh Greens & Herbs, Strawberry Flats, Chicken & Seafood Restock, Hummus, Bread & Pasta, Pickles & Preserves, Rice & Grits, Coffee & Tea, Honey & More!
What We Have and What’s Expected for the Week of March 30th
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It's going to be another beautiful week for local groceries, especially the luscious greens and herbs from Compostella, Homegrown in Folsom and River Queen Greens.
It’s still peak greens season — both salad greens and hardier cooking greens. I did find myself looking at our retail fridges a little bored last week, but then I had to remind myself that I'll be missing all things greens before I know it when it's nothing but summer squash and eggplant and okra in the dead of summer!
Baby tat soi greens came back last week after a cool weather hiatus. There's also arugula, lettuce, mustards and spinach in the salad realm and curly kale and collards for cooking. River Queen had beautiful rainbow chard last week and we'll pick up more on Tuesday evening, along with Dino kale, onion chives and spring onions, lots of herbs, fennel, little gem lettuce and more.
It’s also peak strawberry season, so we’re getting half flats of strawberries in addition to quarts and the quart price will be dropping, too. Deliveries will be Tuesday and Thursday, so if we sell out of the first round of half flats, more will come Thursday!
We’ve still got one more week until A&A Acres to processes their first batch of chicken of 2026, so in the meantime, we got some more ground chicken, leg quarters and boneless chicken thighs, along with bones for broth from Cassell Family Farms.
And we restocked Anna Marie Seafood last week, so there’s more shrimp in all three sizes, yellowfin tuna, red snapper and sheepshead filets, golden tilefish, soft-shell crabs and more. There’s also crawfish tails and we’ll be getting more on Tuesday since each round has been going fast!
We're fairly stocked up on our grass-finished beef, wild-foraged goat meat and pastured pork, except for a few sausages that sold out last week. We’re doing another restock from our backup freezers on Tuesday for those.
Hummus came in on Thursday as usual and we’ll get more this coming Thursday. There’s several frozen honey oat loaves, a few frozen brioche buns in both sizes and we’ll get more fresh bread and buns on Wednesday and Friday.
There’s plenty of chicken eggs to start the week, but limited on small pullet eggs and duck eggs.
Feliciana’s Best Dairy is set to be delivered on Tuesday and Southern Maids goat dairy on Wednesday as usual.
Plus we have lots of freshly roasted coffee, herbal teas and tinctures, honey, cane syrup and molasses, jams and jellies, rice and grits, stone-milled flours, oils and vinegars, infused salts and sugars, mushroom seasonings, graNOLA, glazed pecans and more.
Pick Up & Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday-Saturday as usual. Daily order deadline is 3 pm.
Bogalusa Farm Pick Up is an option on Wednesday, Thursday, Friday or Saturday morning, 8 am-noon. Order deadline is the day prior at 2 pm.
Mandeville Farm Hub on Wednesday, 1-1:30 pm at Open Spaces Studios, 1281 N Causeway Blvd. #1, Mandeville. Home deliveries in an 8 mile radius around Open Spaces available before and afterwards. Deadline to order is 9 am on Wednesday.
Covington Farm Hub also on Wednesday, 3-3:30 pm at Nur’s Kitchen, 100 N Tyler St., Covington. Home deliveries in an 8 mile radius around Nur’s Kitchen available before and afterwards. Deadline to order is 9 am on Wednesday.
Lakeview Farm Hub on Thursday, 4-5 pm at the Bird’s Nest Cafe, 6508 Spanish Fort Blvd. Home deliveries in 70005, 70119, 70122 and 70124 beforehand. Deadline to order is noon on Thursday.
Irish Channel Farm Hub on Friday, 10 am to 12 pm inside Levee Baking Co., 3138 Magazine St D. Home deliveries in 70112, 70113, 70115, 70118, 70121, 70125 and 70130 afterwards. Deadline to order is 4 pm on Thursday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: We did a smaller produce drop this week (just some salad greens) and should be able to get back to a bigger one this week, pending donations. Thanks so much for your support so we can continue to do this!
Pastured Eggs: Starting the week with lots of mixed size chicken eggs, but out of small pullet eggs and duck eggs. Should we restocking a few of those throughout the week as they’re available.
Pastured Dairy: There’s several goat cheeses in stock and we’ll get more goat milk, yogurt and cheeses on Wednesday. And Tuesday, we’ll restock Feliciana’s Best whole milk, heavy cream, half & half, chocolate milk and creole cream cheese.
Bread & Pasta: There’s a few shapes of frozen pasta, plus lots of frozen honey oat loaves and more limited frozen brioche buns. There’s also crostini and frozen pizza dough and we’re expecting more fresh pasta on Tuesday and fresh bread and buns on Wednesday and Friday.
Local Produce: Quarts and half flats of strawberries, fresh herbs (with more coming on Tuesday evening), turmeric root, leeks, fennel, spring onions, three types of microgreens, arugula, lettuce, mustard, spring mix and tat soi for salads, collards, curly or Dino kale and Swiss chard, orange or rainbow carrots and red daikon or watermelon radishes.
Plant-Based Protein: All the tofu options — fresh blocks in plain or two flavors and two flavors of fried cubes, as well.
Bone Broth: Chicken broth from A&A Acres and beef, chicken and trinity bone broth from Credo Farms, as well as pet bone broth.
Forest-Raised Pork: Smoked and sliced jowl bacon, regular belly bacon, bacon ends, tenderloin, stir fry strips, bone-in or boneless chops, stew meat, picnic shoulder roasts, spare ribs, smoked andouille, brat, breakfast, Cajun and kielbasa links as well as ground breakfast and Italian sausages. There’s limited organ meats, too: ears, kidney, liver, tongue and tails, plus a continued sale on smoked hocks, jowls, trotters and bones. We’re restocking pork on Tuesday, so should be getting more chorizo, Italian links, Boston butt roasts and baby back ribs.
Grassfed Beef: Stocked up with both sizes of ground beef, plus filet, ribeye, NY strip steaks, top sirloin, sirloin tip, chuckeye and tenderized round steaks, plus brisket, shoulder, chuck, eye of round and top round roasts, stew meat, short ribs, osso bucco shanks, beef bones and trim/fat to render.
Wild-Foraged Goat Meat: Ground goat is still on sale, along with bones. And then there’s four types of goat chops/steaks, leg and shoulder roasts, rib racks, riblets and ground goat chorizo sausage.
Pastured Poultry: We’re still low on certain chicken cuts while we’re waiting A&A Acres to process their first batch of broilers of 2026 next week. In the meantime, we have two of their chicken sausages left (buffalo or green onion links) as well as wings and livers, plus whole birds and feet from Credo Farms and boneless thighs, leg quarters, ground chicken and bones for broth from Cassell Family Farms.
Gulf Seafood: Restocked on seafood! So there’s yellowfin tuna, red snapper and sheepshead filets, plus red snapper or golden tilefish taco strips, crawfish tails, large, medium or gumbo size shrimp, soft-shell crabs, alligator strips, red snapper collars and smoked tuna or almaco jack portions.
Coffee & Tea: An array of roasts and origins in both whole bean and ground coffee, with more coming this Thursday. We also have lots of Family Fungi’s herbal and reishi teas.
Dips & Condiments: Several flavors and sizes of hummus, restock on Thursday as usual.
Pantry: Fresh-milled flour from both Barton Springs Mill and Bellegarde. There’s infused vinegars, salts and sugars from Rose Wagon Ranch, along with Texas olive oil and balsamic vinegar and pecan oil from Guidry Organic Farms. And there’s mushroom and kelp-based seasonings, dehydrated mushrooms, mushroom powder, chili oil and hot sauce (including a new mango hot sauce) and popcorn. Glazed pecans from Guidry’s and graNOLA, but out of graNOLA bars.
Pet Treats: Beef or chicken pet bone broth from Credo Farms. The dehydrated treats will be back in a few weeks once A&A Acres starts processing chickens again.
Sweets: We’re sold out of 2025 maple syrup, but we’re aiming to get the 2026 batch by late May. In the meantime, there’s local sugar cane syrup or molasses, plus raw honey in glass bottles or plastic squeeze bottles, elderberry juice, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice (arborio rice for risotto is back!), grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill.
Ferments: La Rive kombucha arrives every other Wednesday and goes fast, so we’re expecting another round this Wednesday. There’s also limited kimchi from VEGGI Coop as well as kraut, giardiniera and chow chow from Resurrection Gardens.
Preserves: Various jams, jellies, preserves, pickles and hot sauces from Josey’s Goods, plus hot sauce from Sky Ridge Farm and Major Acre Farm.
Herbal Remedies: Several tinctures from ALL CAPS and Family Fungi, along with Reishi Elderberry syrup. There’s also turmeric and ginger tinctures from L4S Farms and plus fire cider and mineral manna oxygens from Family Fungi and a few elderberry juice and infused honey options from Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats and mugs.