Rainbow Produce, Mushrooms, Eggnog, Chicken Breakfast Sausage, New Tallow Balm, Bread & Buns, Pesto & More!
What We Have and What’s Expected for the Week of December 8th
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With gold and purple cauliflower, rainbow carrots and lots of colors of radishes and squashes in stock right now, the produce lineup is looking especially bright and colorful!
There’s also several different gourmet mushrooms from Screaming Oaks too after a brief hiatus — so grab those while you can.
We sold out of a bunch of salad greens and herbs last week, so in addition to all the apples, brassicas and root veggies currently available, we will get more arugula, lettuce, mustard blend, broccolini bunches, Dino kale and collards, frisée and radicchio, plus cilantro, dill, parsley and scallions and more on Tuesday.
And we got our first round of eggnog in the for the season last week from Southern Maids. We’re sold out of that, but expecting pints of eggnog from Feliciana’s Best on Tuesday and more half gallons from Southern Maids on Wednesday (each will be coming with all their usual fresh dairy and/or cheeses, as well).
We have some eggs from Credo Farms to start the week and plenty from our Local Cooling Farms hens coming on Tuesday, as well. We also had a new flock start laying, so there will be a sale on small pullet eggs this week, too.
Bellegarde will deliver more fresh bread and buns on Wednesday and Friday, as usual. In the meantime, we have crostini, frozen brioche buns in two sizes, frozen sliced honey oat loaves and frozen pizza dough.
In addition to all the restocked sausages and pork cuts from our latest Local Cooling Farms pork processing, A&A Acres restocked chicken breakfast sausage patties at long last. We’re also expecting another round of beef on Wednesday and possible more Gulf seafood (including shrimp) by the end of the week.
There’s also plenty of wild-foraged goat meat (entire category on sale as we gear up for another harvest) and plenty of whole chickens and all the cuts and sausages from A&A Acres, Credo Farms and Pearl River Pastures.
Credo Farms also restocked broth, Nana’s Blueberry Farm frozen blueberries and their new tallow balm on Friday.
Pick Up & Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday-Saturday as usual. Daily order deadline is 3 pm.
Bogalusa Farm Pick Up is an option on Wednesday, Thursday or Saturday morning, 8 am-noon. Order deadline for next day pick up is 2 pm.
Mandeville Farm Hub on Wednesday, 1-1:30 pm at Open Spaces Studios, 1281 N Causeway Blvd. #1, Mandeville. Home deliveries in an 8 mile radius around Open Spaces available before and afterwards. Deadline to order is 9 am on Wednesday.
Covington Farm Hub also on Wednesday, 3-3:30 pm at Nur’s Kitchen, 100 N Tyler St., Covington. Home deliveries in an 8 mile radius around Nur’s Kitchen available before and afterwards. Deadline to order is 9 am on Wednesday.
Lakeview Farm Hub on Thursday, 4-5 pm at the Bird’s Nest Cafe, 6508 Spanish Fort Blvd. Home deliveries in 70005, 70119, 70122 and 70124 beforehand. Deadline to order is noon on Thursday.
Irish Channel Farm Hub on Friday, 10 am to 12 pm inside Levee Baking Co., 3138 Magazine St D. Home deliveries in 70112, 70113, 70115, 70118, 70121, 70125 and 70130 afterwards. Deadline to order is 4 pm on Thursday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: This week, we worked with a group of adult educators who helped distribute groceries to families staying home in fear of being swept up by ICE. We were able to send mustard greens, kale, Napa cabbage, cilantro, apples, radishes, cauliflower, goat milk, heavy cream and half & half thanks to your donations and in addition to that, we sent a bunch of pork bones for broth and soup as well.
Pastured Eggs: A few dozen eggs from Credo Farms to start the egg and more Local Cooling Farms eggs coming first thing on Tuesday morning!
Pastured Dairy: A few Southern Maids goat milk, cheeses and yogurt, with more coming on Wednesday, plus eggnog, whole milk, heavy cream, half & half, chocolate milk and creole cream cheese coming from Feliciana’s Best on Tuesday.
Bread & Pasta: We have frozen brioche buns in stock in hamburger or slider size, plus frozen honey oat loaves and pizza dough balls, as well crostini. We’ll get fresh brioche buns, baguettes, ciabatta, country and honey oat loaves on Wednesday and Friday from Bellegarde.
Local Produce: Cold-pressed ginger and turmeric juices, Fuyu persimmons, customer favorite Cameo and Pink Lady apples, frozen blueberries, beautiful herbs (cilantro and garlic chives with more dill, parsley and scallions coming Tuesday afternoon), plus turmeric root, microgreens, radicchio, arugula, lettuce, mustard blend, spring mix and baby tatsoi greens. There’s also heads of broccoli, broccolini bunches, orange or rainbow carrots, extra large red beets, hakurei turnips, purple daikon, red rover or watermelon radishes, acorn and Autumn frost squashes and sweet potatoes.
Plant-Based Protein: Plain or black mushroom fresh tofu blocks or fried black mushroom or red chili lemongrass tofu cubes.
Bone Broth: Restocked! So there’s plenty of beef, chicken, trinity and two types of pet bone broth.
Forest-Raised Pork: Still stocked up on all of our sausages — breakfast, chorizo and Italian ground sausages, bratwurst, breakfast, Cajun, Italian and kielbasa links, smoked Andouille and plain ground pork. We also have plenty of bacon, cured bacon ends, new jowl bacon, pork stir fry strips, bone-in or boneless chops, Boston butt roasts or picnic shoulder roasts, organs, ears, tails, fat to be rendered or already rendered lard and lard soap! We also are continuing our sale on bones, jowls, spare ribs and trotters.
Grassfed Beef: Unfortunately, we’re basically out of beef again, with just Dino rib racks, bones and fat/trim. Hoping to squeeze in a restock from Little Creek on Wednesday. Our beef is finally scheduled to be processed next Monday and after dry aging and cutting, we should pick it up at the beginning of January.
Wild-Foraged Goat Meat: We’re continuing our 15% off sale on the entire category — so ground goat, loin chops (mini t-bones), rack steaks (rib chops), boneless stew/kebab meat, neck and shoulder roasts, shanks, rib racks and bones!
Pastured Poultry: There’s whole birds from A&A Acres or Credo Farms, plus from A&A Acres, we have half chickens, breasts, tenders, thighs, drumsticks, frames and feet, plus ground chicken and several types of sausages. We also have leg quarters, wings, hearts and livers from Pearl River Pastures.
Gulf Seafood: Yellowfin tuna filets, red grouper filets, soft-shell crabs, alligator strips, red grouper collars, smoked almaco jack portions. Should be restocking shrimp later this week.
Coffee & Tea: There’s lots of herbal and reishi teas from Family Fungi and cold brew, chai concentrate and simple syrups from Church Alley. Coffee beans and ground coffee from Flamjeaux are almost entirely out, but we’re restocking on Thursday and should be going back to pre-tariff pricing!
Dips & Condiments: Just pesto to start the week again, restocking all hummus on Thursday.
Pantry: Lots of infused vinegars, plus salts and sugars from Rose Wagon Ranch, along with Texas olive oil and balsamic vinegar and pecan oil and pecan butter from Guidry Organic Farms and apple cider vinegar from Scott’s Orchard. There’s also Crop to Pop-corn, salts and seasonings, dehydrated mushrooms, mushroom powder, soup & dip mix, chili oil and hot sauce, graNOLA and more!
Pet Treats: Dehydrated turkey skin from A&A Acres and two types of pet bone broth from Credo Farms. Aiming to restock the other dehydrated dog treat options on Wednesday.
Sweets: Plenty of our Wisconsin maple syrup, plus local raw honey, elderberry juice, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill and Bellegarde.
Ferments: We’re out of kombucha again, but should be restocking La Rive by midweek and a big Gingerbooch restock soon, too. There’s also a few types of kimchi from VEGGI Coop and Resurrection Gardens, as well as kraut, giardiniera and chow chow.
Preserves: Lots of great fruit jams, jellies and preserves available from Josey’s Goods, plus pepper jellies and pickles.
Herbal Remedies: Turmeric and ginger tinctures, plus various lovely mushroom and herb tinctures from Family Fungi along with reishi and herbal teas. There’s also Mineral Manna electrolyte oxymel and a few elderberry syrups and juices from Family Fungi and Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats and mugs.