Rainbow Produce, More Stone-Milled Flours, Pastured Pork & Chicken, Bone Broth, Honey, Tofu, Kimchi, Hummus & More!
What We Have and What’s Expected for the Week of August 4th
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Even though August starts to see a bit of a decline in produce variety as the hot summer season gives away to a break before fall crops take off, for now, we’ve still got rainbow of gorgeous fruits and veggies for you.
Produce highlights include large watermelons, more summer salad greens, brightly colored peppers, gold zucchini, tomatillos, eggplant, okra and peaches.
We are expecting more summer squash, tomatoes and Asian pears on Tuesday and hopefully more cucumbers and greens on Thursday.
And we restocked our Local Cooling Farms pastured pork (tons of bacon, sausages and various cuts), along with beef bones and osso bucco shanks on Friday from our backstock freezer, so we’re as stocked up as we can be this week.
We also received deliveries from Barton Springs Mill, Cockeyed Farms, Credo Farms, Rose Wagon Ranch and VEGGI Farm Coop on Friday, which means there’s more fresh stone-milled flour, raw honey and elderberry products, bone broth and frozen blueberries, microgreens and infused salts, sugars and vinegars as well as fresh and fried tofu and more kimchi!
After a week off, we have lot of Nur’s Kitchen hummus and are scheduled to get even more, plus hopefully pesto, on Thursday.
There’s a few sale dairy items on sale from last week, along with our usual fresh deliveries coming from Feliciana’s Best on Tuesday and Southern Maids on Wednesday.
We’ve got plenty of eggs to start the egg and more where that came from with our chickens continuing to lay well.
There’s also a good amount of GraNOLA (sold out of bars and one flavor), rice and grits, peas, Texas olive oil and balsamic vinegar, fermented veggies, kombucha, jams and jellies, maple syrup, salts and seasonings, chili oil and hot sauce, dried mushrooms, herbal teas, coffee and more.
We are expecting a bunch of chicken, including thighs, from Pearl River Pastures on Thursday afternoon and are hoping the timing will work out for a seafood delivery from Anna Marie Seafood this week. They were cutting fish yesterday!
Store & Hub Schedule/Hours
We have a regular Thursday-Saturday hub and delivery schedule this week!
Bywater on Thursday, 5-6 pm at Parleaux Beer Lab, 634 Lesseps St. Home deliveries in 70116 and 70117 beforehand. Deadline to order is noon on Thursday.
Mid-City on Friday, 10 am to noon at the Flour Moon Bagels, 457 N Dorgenois St. Home deliveries in 70005, 70119, 70122 and 70124 afterwards. Deadline to order is 4 pm on Thursday.
Algiers Point on Saturday, 10-11 am at Beatrixbell Handcrafted Jewelry, 337 Morgan St. Home deliveries in 70114 afterwards. Deadline to order is 4 pm on Friday.
Irish Channel, Warehouse District, Central City, Uptown, Broadmoor & Carrollton (70112, 70113, 70115, 70118, 70125 and 70130) home deliveries in after the Algiers Point Hub on Saturday, roughly 11:30-2 pm. Deadline to order 4 pm on Friday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: We did another round of milk, summer squish, peppers, plums, eggplant and okra on Saturday! Thanks for your support to make this happen.
Pastured Eggs: The girls continue to lay well, so there’s plenty of eggs from Local Cooling Farms.
Pastured Dairy: There’s some milk and heavy cream on sale from last week and then we’ll get another fresh delivery from Feliciana’s Best on Tuesday. There’s also goat cheeses from Southern Maids available and they will deliver even more of those and fresh milk on Wednesday.
Bread & Pasta: Frozen pizza dough and spaghetti, plus lots of crostini. More fresh bread and buns coming on Wednesday and Friday.
Local Produce: Frozen blueberries, turmeric root, baby tat soi greens, tomatillos, Japanese eggplant, green okra, lunchbox and shishito peppers, frozen pink-eyed peas, hakurei turnips and zephyr squash to start the week, with more peaches, Asian pear, watermelon, tomatoes, bell peppers and more coming on Tuesday and hopefully more greens and cucumbers on Thursday.
Plant-Based Protein: Plain tofu, black mushroom tofu and red chili lemongrass tofu, plus fried lemongrass and red chili tofu.
Bone Broth: Restocked on Friday so we have beef, chicken or trinity, as well as pet bone broth.
Forest-Raised Pork: Spares ribs are back on sale, along with bones, jowls, feet and hocks. And there’s more sliced bacon, cured bacon ends, stir fry strips, bone-in chops or boneless chops, Boston butt and picnic shoulder roasts, plain ground pork, ground hot or mild breakfast sausage, chorizo, Italian bulk sausages, plus smoked Andouille links, brats, kielbasa and Cajun, mild breakfast or Italian sausage links. There’s also skin pieces (for cracklins) and hearts, kidney, liver and tongues.
Grassfed Beef: We’re getting low on beef as we have our finishers make one more full rotation around the farm and the lush summer grass before we process again. In the meantime, there’s more beef bones (on sale!), slider patties, sirloin tip steaks, chuck eye steaks, brisket, tenderized round steak, osso bucco shanks, riblets, short ribs, cheeks and trim/fat to render.
Wild-Foraged Goat Meat: We have plenty of goat meat, including ground goat, loin or rib chops (also known as rack steaks), chuck (shoulder) or leg roasts, neck roasts, stew meat/kebab pieces, ribs, shanks, bones and paya (trotters), Rocky Mountain oysters, kidney and heads.
Pastured Poultry: All stocked up on chicken! There’s all the linked sausages, plus breakfast sausage patties and plain ground chicken and whole and half birds. We also have (almost) all the cuts: boneless breasts, leg quarters, drumsticks, wings, back and neck packs for broth and livers and hearts. The only thing we are out of is tenders at the moment.
Gulf Seafood: We’re out of shrimp and low on other seafood, but aiming to restock this week. We got our problematic freezer back in action.
Coffee & Tea: Whole beans and ground coffee from Flamjeaux and we have several herbal tea blends from Family Fungi. Plus cold brew, chai concentrate and simple syrups from Church Alley, too.
Dips & Condiments: Various flavors of hummus, but out of pesto. Restocking on Thursday.
Pantry: A bunch of GraNOLA in stock, along with glazed pecans, pecan butter, pecan meal and pecan oil from Guidry’s. There’s also Six Mile Farms Crop to Pop-corn, black garlic, lion’s mane or oyster mushroom powder and Caps & Cream soup and dip mix from ALL CAPS and dried mushrooms from Family Fungi, two kinds of mushroom seasoning, chili oil from VEGGI Coop, hot sauces, Texas olive oil and balsamic vinegar. Plus we have all the new herb-infused salts, sugars and vinegars from Rose Wagon Ranch.
Pet Treats: Dehydrated chicken necks, plus Pet Bone Broth.
Sweets: Plenty of our Wisconsin maple syrup, honey in glass jars or squeeze bottles, elderberry juice, infused elderberry honey, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus restocked stone-milled flours from Barton Springs Mill and Bellegarde.
Ferments: Three flavors of Gingerbooch and four flavors of kombucha from La Rive, plus various kimchi and kraut options from Gingerbooch, VEGGI Coop and Resurrection Gardens.
Preserves: Various pickles (dill, squash and zucchini and beets), plus lots of fruit jams and jellies and preserves and pepper jellies.
Herbal Remedies: New turmeric and ginger tinctures, plus various lovely mushroom and herb tinctures from Family Fungi along with reishi and herbal teas. There’s also Fire Cider, Mineral Manna electrolyte oxymel and a few elderberry syrups and juices from Family Fungi and Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats, mugs and greeting cards.