Water Buffalo & A&A Chicken Are Back, Sale Dairy, New Infused Olive Oil, GraNOLA, Pasta, Eggs, Hummus & More!
What We Have and What’s Expected for the Week of April 13th
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We're heading into the week very glad to be stocked up on A&A Acres chicken once again, including breasts, tenders and gouda and apple sausage we had been out of for weeks and weeks!
And A&A Acres did their first processing of the year last Monday and Tuesday, so we got in a bunch of whole birds and cuts from them on Wednesday and we’re expecting a restock of things we already sold out of this coming Wednesday, too.
And we got more grass-fed ground buffalo meat from Bayou Sarah Farms on Saturday, too. There’s plenty of our pastured pork, grass-finished beef and wild foraged goat meat, as well as Gulf seafood to add lots of variety to the protein lineup!
Plus, there will be another round of zucchini and summer squash, more strawberries and still lots of microgreens, salad greens, hardy greens for cooking, fresh herbs, root veggies and more in the produce realm.
GraNOLA and GraNOLA bars were restocked last week, so we have both sizes in all flavors and all three nut butter-based bars.
There’s infused olive oils in stock from Texas Hill Country Olive Oil, too. Blood orange infused oil is back after a hiatus and jalapeño infused oil is new. We also added back their bourbon barrel aged balsamic vinegar, too.
It’s spring and peak egg season, so there’s plenty of mixed size chicken eggs as well as small pullet eggs from our youngest birds. Duck eggs are more limited from our small flock, but the ducklings we hatched in February are getting ever closer to starting to lay this summer!
There’s also some leftover dairy from last week on sale — pints of heavy cream as well as pints or a half gallon of chocolate milk.
We’ll get another round of fresh dairy from Feliciana’s Best on Tuesday and Southern Maids on Wednesday as usual.
There’s still lots of shapes of pasta in our freezer and more fresh pasta will be delivered Tuesday, too, along with fresh bread and buns on Wednesday and Friday. In the meantime there’s frozen honey oat loaves, brioche buns in two sizes and pizza dough.
And as usual, there’s plenty of our stone-milled flours, rice, grits and other heirloom grains and legumes, jams and jellies, pickles and ferments, tofu, hummus and more.
And finally, we got in a bunch more seeds from High Mowing last week, so there’s lots to plant for your summer gardens!
Pick Up & Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday-Saturday as usual. Daily order deadline is 3 pm.
Bogalusa Farm Pick Up is an option on Wednesday, Thursday, Friday or Saturday morning, 8 am-noon. Order deadline is the day prior at 2 pm.
Mandeville Farm Hub on Wednesday, 1-1:30 pm at Open Spaces Studios, 1281 N Causeway Blvd. #1, Mandeville. Home deliveries in an 8 mile radius around Open Spaces available before and afterwards. Deadline to order is 9 am on Wednesday.
Covington Farm Hub also on Wednesday, 3-3:30 pm at Nur’s Kitchen, 100 N Tyler St., Covington. Home deliveries in an 8 mile radius around Nur’s Kitchen available before and afterwards. Deadline to order is 9 am on Wednesday.
Lakeview Farm Hub on Thursday, 4-5 pm at the Bird’s Nest Cafe, 6508 Spanish Fort Blvd. Home deliveries in 70005, 70119, 70122 and 70124 beforehand. Deadline to order is noon on Thursday.
Irish Channel Farm Hub on Friday, 10 am to 12 pm inside Levee Baking Co., 3138 Magazine St D. Home deliveries in 70112, 70113, 70115, 70118, 70121, 70125 and 70130 afterwards. Deadline to order is 4 pm on Thursday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: With the bounty of eggs, we added those back to the mutual aid share options and Hunter brought a bunch of pullet eggs to the community fridge on St. Phillip St. on Tuesday, plus some greens and bread on Saturday, too. I’m hoping to get enough shares together to do another run to Grace at the Greenlight this week, where they cook breakfast for over 100 unhoused people every day.
Pastured Eggs: As above, PLENTY of eggs since it’s spring and the birds are laying! Duck eggs are more limited, but chicken eggs are bountiful.
Pastured Dairy: Starting the week with a sale on heavy cream and chocolate milk from last week, along with goat cheeses and yogurt. We’ll restock milk, heavy cream, half & half, chocolate milk and creole cream cheese from Feliciana’s Best on Tuesday and goat milk and additional goat cheeses from Southern Maids on Wednesday.
Bread & Pasta: We have lots of frozen honey oat loaves and brioche buns in hamburger or slider size to start the week, plus lots of shapes of frozen pasta. There’s crostini and pizza dough, too! We’ll get more fresh bread and buns on Wednesday and Friday and more fresh pasta on Tuesday.
Local Produce: Cold-pressed turmeric juice, flats or quarts of strawberries, chives, cilantro and parsley, white spring onions, leeks, turmeric root, chestnut, lion’s mane or shiitake mushrooms, radish, red cabbage or sunflower microgreens, baby arugula, kale, lettuce, mustard or spinach, plus spring mix, collard greens, orange or rainbow carrots, red beets, red daikon radishes, salad radishes and limited watermelon radishes. We’re expecting more dill, rainbow chard, curly kale, red spring onions, yellow summer squash and zucchini on Tuesday, too!
Plant-Based Protein: All the tofu options — plain, black mushroom and red chili lemongrass, plus black mushroom or red chili lemongrass fried tofu cubes.
Bone Broth: Chicken broth from A&A Acres and beef, chicken and trinity bone broth from Credo Farms, as well as pet bone broth.
Forest-Raised Pork: All stocked up on pork with smoked and sliced jowl bacon, regular belly bacon, bacon ends, tenderloin, stir fry strips, bone-in or boneless chops, stew meat, Boston butt or picnic shoulder roasts, baby back or spare ribs, smoked andouille, brat, breakfast, Cajun, Italian and kielbasa links as well as ground breakfast, chorizo and Italian sausages. There’s limited organ meats, too: ears, liver, tongue and tails, plus a continued sale on smoked hocks, jowls, trotters and bones.
Grassfed Beef & Buffalo: Ground buffalo is back in stock! Plus, we’ve got both sizes of ground beef, filet, ribeye, NY strip steaks, top sirloin, sirloin tip, chuckeye and tenderized round steaks, brisket and tri tip, shoulder, chuck, eye of round and top round roasts, stew meat, short ribs, osso bucco shanks, beef bones and trim/fat to render.
Wild-Foraged Goat Meat: Ground goat is still on sale, along with bones. And then there’s four types of goat chops/steaks, leg and shoulder roasts, rib racks, riblets, shanks and ground goat chorizo sausage.
Pastured Poultry: Buffalo mozzarella, gouda and apple and green onion chicken sausage, plus limited plain ground chicken. There’s also plenty of whole and half chickens, tenders, boneless breasts, thighs, leg quarters, drumsticks, wings, frames/bones for broth, hearts and livers. We will be restocking frozen and dehydrated chicken feet on Wednesday, too.
Gulf Seafood: There’s smoked yellowfin tuna portions, but we’re sold out of yellowfin tuna filets for the moment. There’s also red snapper and sheepshead filets, plus red snapper or golden tilefish taco strips, crawfish tails, large, medium or gumbo size shrimp, soft-shell crabs, alligator strips, red snapper collars and smoked almaco jack portions.
Coffee & Tea: An array of roasts and origins in both whole bean and ground coffee. We also have lots of Family Fungi’s herbal and reishi teas.
Dips & Condiments: Several flavors and sizes of hummus, another restock coming on Thursday as usual.
Pantry: GraNOLA and GraNOLA bar restock! Plus fresh-milled flour from both Barton Springs Mill and Bellegarde. There’s infused vinegars, salts and sugars from Rose Wagon Ranch, along with Texas olive oil and balsamic vinegar and pecan oil from Guidry Organic Farms. And there’s mushroom and kelp-based seasonings, dehydrated mushrooms, mushroom powder, chili oil and hot sauce (including a new mango hot sauce). Aiming to restock glazed pecans, pecan butter and popcorn ASAP.
Pet Treats: Beef pet bone broth from Credo Farms. The dehydrated treats will be back this week (feet) and in the coming weeks (livers, gizzards, etc.).
Sweets: We’re sold out of 2025 maple syrup, but we’re aiming to get the 2026 batch by late May or possibly even late April. In the meantime, there’s local sugar cane syrup or molasses, plus raw honey in glass bottles or plastic squeeze bottles, elderberry juice, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill.
Ferments: La Rive kombucha arrives every other Wednesday and goes fast, so we’re already out again. Aiming to restock from Gingerbooch soon, too. There’s also limited kimchi from VEGGI Coop as well as kraut, giardiniera and chow chow from Resurrection Gardens.
Preserves: Various jams, jellies, preserves, pickles and hot sauces from Josey’s Goods, plus hot sauce from Sky Ridge Farm and Major Acre Farm.
Herbal Remedies: Several tinctures from ALL CAPS and Family Fungi, along with Reishi Elderberry syrup. There’s also turmeric and ginger tinctures from L4S Farms and plus fire cider and mineral manna oxygens from Family Fungi and a few elderberry juice and infused honey options from Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats and mugs.