Tofu, Crawfish Tails, Pasta & Bread, Hummus, Spring Produce, Microgreens, Cane Syrup & Molasses, Eggs, Goat Dairy & More!
What We Have and What’s Expected for the Week of March 23rd
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We got a couple new things in the market last week like frozen crawfish tails and sugar cane syrup and molasses, plus there's lots of spring veggies, herbs, microgreens and strawberries, bread, buns and pasta, tofu and hummus, eggs, goat dairy and more.
We did another restock from our backup freezer on Friday, so we're all stocked up on our Local Cooling Farms grass-finished beef, pastured pork and wild-foraged goat meat (including more pork tenderloin and chorizo we had sold out of, plus lots of steaks, chops, roasts, ribs and more).
Pastured chicken is a little more limited right now as we wait for A&A Acres to start processing their first batch of broilers of 2026 in another two weeks or so.
So in the meantime, we got in some chicken breasts, leg quarters, ground chicken and whole birds from Cassell Family Farms and we also restocked whole birds, feet and broth from Credo Farms, too.
And we're aiming to restock shrimp and other seafood from Anna Marie later this week.
Hummus in (almost) all flavors and sizes is stock, plus a bunch of tofu that came in on Friday as usual.
We have plenty of eggs to start the week and more where that came from! There’s limited small pullet eggs and duck eggs, as well.
Additions to the produce lineup last week included beautiful fennel bulbs, romaine lettuce and half pound portions of blue oyster and black pearl king oyster mushrooms. We’re expecting rainbow chard bunches and more herbs and kale and collards on Tuesday from River Queen Greens, too.
Pick Up & Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday-Saturday as usual. Daily order deadline is 3 pm.
Bogalusa Farm Pick Up is an option on Thursday, Friday or Saturday morning, 8 am-noon. Order deadline for next day pick up is 2 pm.
Bywater Farm Hub on Thursday, 5-6 pm at Parleaux Beer Lab, 634 Lesseps St. Home deliveries in 70116 and 70117 beforehand. Deadline to order is noon on Thursday.
Mid-City Farm Hub on Friday, 10 am to noon at the Flour Moon Bagels, 457 N Dorgenois St. Home deliveries in 70005, 70006, 70119, 70122 and 70124 afterwards. Deadline to order is 4 pm on Thursday.
Algiers Point Farm Hub on Saturday, 10-11 am at Beatrixbell Handcrafted Jewelry, 337 Morgan St. Home deliveries in 70114 afterwards. Deadline to order is 4 pm on Friday.
Irish Channel, Warehouse District, Central City, Uptown, Broadmoor, Carrollton & Old Jefferson (70112, 70113, 70115, 70118, 70121, 70125 and 70130) home deliveries after the Algiers Point Hub on Saturday, roughly 11:30-2 pm. Deadline to order 4 pm on Friday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: We did a big drop off to one if the Uptown community fridges including strawberries, lettuce blend and little gem heads, mustard mix, dill as well as some bread. Thanks so much for your support to continue to make these drop offs possible.
Pastured Eggs: Starting the week with lots of mixed size chicken eggs, as well as a few small pullet eggs and duck eggs.
Pastured Dairy: We’ve got limited goat milk and plenty of goat cheeses to start the week and we’re expecting our usual order of milk, heavy cream, half & half, chocolate milk and creole cream cheese from Feliciana’s Best by Tuesday midday. More goat milk, goat yogurt and a few cheeses are expected on Wednesday, as well.
Bread & Pasta: There’s several shapes of frozen pasta, plus lots of frozen honey oat loaves and more limited frozen brioche buns. There’s also crostini and frozen pizza dough and we’re expecting more fresh pasta on Tuesday and fresh bread and buns on Wednesday and Friday.
Local Produce: Citrus is now done for the season, but we’ll be getting lots more strawberries on Tuesday morning. There’s also cold-pressed turmeric juice, two sizes of frozen blueberries, dill, garlic chives and parsley, celery and fennel, black pearl king oyster or blue oyster mushrooms, four types of microgreens, romaine lettuce heads, arugula, baby spinach, lettuce mix, mustard mix or spring mix, collard greens, orange or rainbow carrots, red or gold beets and red daikon, watermelon or salad radishes.
Plant-Based Protein: Fresh blocks of plain or the two flavors of tofu and both types of fried tofu cubes.
Bone Broth: Chicken broth from A&A Acres and beef, chicken and trinity bone broth from Credo Farms, as well as pet bone broth.
Forest-Raised Pork: Rendered pork lard and lard soap, plus our continued sale on plentiful bones and trotters for broth, as well as uncured jowl and smoked hocks. There’s also the new(ish) smoked and sliced jowl bacon and smoked bones and all the other staples like bacon, bacon ends, tenderloin, stir fry strips, chops, stew meat, Boston butt roasts, baby back or spare ribs, smoked andouille, brat, breakfast, Cajun, Italian and kielbasa links as well as ground breakfast, chorizo and Italian sausages. There’s limited organ meats, too: ears, kidney, liver, tongue and tails.
Grassfed Beef: Stocked up with both sizes of ground beef, plus filet, ribeye, NY strip steaks, top sirloin, flat iron, sirloin tip, chuckeye, Denver and tenderized round steaks, plus brisket, shoulder, chuck, eye of round and top round roasts, stew meat, short ribs, osso bucco shanks, beef bones and trim/fat to render.
Wild-Foraged Goat Meat: We’re out of Italian sausage links, but we have the ground chorizo sausage, plus plain ground goat, shanks and bones on sale, as well as four types of chops/steaks, leg and shoulder roasts, rib racks, riblets and heads.
Pastured Poultry: We’re low on some cuts of chicken while we’re waiting A&A Acres to process their first batch of broilers of 2026 in a few more weeks. In the meantime, we have three of their chicken sausages left (buffalo and green onion links and breakfast patties) as well as drumsticks, wings and livers, plus whole birds, breasts, leg quarters, frames and hearts from Cassell Family Farms and feet from Credo Farms.
Gulf Seafood: Low on seafood and aiming to restock later this week! There’s crawfish tales in the meantime, along with smoked almaco jack portions, tenderized alligator strips and red grouper or red snapper collars.
Coffee & Tea: An array of roasts and origins in both whole bean and ground coffee, another round having come in on Thursday last week. We also have lots of Family Fungi’s herbal and reishi teas.
Dips & Condiments: Several flavors and sizes of hummus, restock on Thursday as usual.
Pantry: Fresh-milled flour from both Barton Springs Mill and Bellegarde. There’s infused vinegars, salts and sugars from Rose Wagon Ranch, along with Texas olive oil and balsamic vinegar and pecan oil from Guidry Organic Farms. And there’s mushroom and kelp-based seasonings, dehydrated mushrooms, mushroom powder, chili oil and hot sauce (including a new mango hot sauce) and popcorn. Plenty of glazed pecans from Guidry’s and graNOLA and graNOLA bars, too!
Pet Treats: Pet bone broth from Credo Farms.
Sweets: We’re sold out of 2025 maple syrup, but we’re aiming to get the 2026 batch by late May. In the meantime, there’s local raw honey in glass bottles or plastic squeeze bottles, elderberry juice, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice (arborio rice for risotto is back!), grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill.
Ferments: La Rive kombucha arrives every other Wednesday and goes fast. There’s a few types of kimchi from VEGGI Coop and Resurrection Gardens, as well as kraut, giardiniera and chow chow.
Preserves: New hot sauce from Sky Ridge Farm & Kitchen, plus hot sauces and garlic sweet and sour sauce from Josey’s Kitchen, as well as lots fruit jams, jellies and preserves, plus pepper jellies and pickles.
Herbal Remedies: Several tinctures from ALL CAPS and Family Fungi, along with Reishi Elderberry syrup. There’s also turmeric and ginger tinctures from L4S Farms and plus fire cider and mineral manna oxygens from Family Fungi and a few elderberry juice and infused honey options from Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats and mugs.