We had a sad situation that resulted in an orphaned goat kid this week, but she did make a lot of customers smile at the shop that day and now she’s on to live her best life as a pampered bottle kid at another farm. Plus we’re breeding for spring piglets, the cattle are bale grazing and some new flags came in very handy for “herding” some wayward chickens.
Read MoreWe’ve got more buttermilk biscuits to bake at home, just in time for the holidays. Plus our veggie and side game is strong for Thanksgiving with so much variety in the produce department, along with sausages for stuffing and gumbo, apple cider, dried persimmons and glazed pecans for charcuterie plates and more!
Read MoreOur farm kitchen was cranking out the hits again this week! There was carnitas with satsumas and lime, beef and farro stew, goat curry, palak paneer and lentil dal, mini kale quiches, double chocolate strawberry cookies and more!
Read MoreThe goat kids are at quite possibly their cutest, bounciest stage and they’re all doing amazingly well. Plus their moms and the pigs are still feasting on donated pumpkins, the cattle are gorging on succulent bean sprouts and one of the chicken flocks is scratching through a bunch of crab shell compost.
Read MoreFor fans of delectably bitter produce, grapefruit and radicchio are here! Plus we’re having a last hurrah of warm season veggies before the cold front puts an end to a banner fall and we have lots of honey, dairy, hummus, meats, seafood and more local grocery staples.
Read MoreCelebrating the late heirloom tomato season with really excellent BLTs with almost all local ingredients. Plus there’s pasta and chicken with a kabocha squash, eggplant and sun dried tomato sauce, pork and veggie stir fry and blue corn blackberry muffins!
Read MoreWe went from 2 kids to 32 kids in 5 days and now fall kidding season is over! Plus some lovely new digs for the feeder pigs, lush November grass for the cattle and more!
Read MoreWe’re teaming up with Baby T-Rex Farms to offer flower seedlings to plant now for a beautiful spring garden!
Read MoreThe veggies keep popping off! Because of warm temperatures, we still have lots of summer crops, along side more and more cool season goodies. There’s also lots of apples, restocked black garlic, honey and elderberry juice, pastured meats, seafood, tofu and more.
Read MoreIt feels like our new kitchen will never get old and this week I made one of my absolute favorite meals, a Greek style moussaka, plus a brat and veggie-loaded soup, a copycat salad from one of our favorite restaurants and kabocha oat pancakes and snickerdoodles.
Read MoreFall kidding season began with a tricky situation with a tiny doe that mom didn’t really want, there’s cover crop beans sprouting all over the farm and pumpkin fest continues!
Read MoreWhile there’s no local turkeys available for us to offer you this year, we’ve got a discount for you on pasture-raised turkeys that can be shipped directly to you from our friends in Virginia.
Read MoreIt was another banner week for fall produce with beautiful Napa cabbage, carrots and turnips joining the list and even more is coming this week. And warm season veggies aren’t giving up yet either. We also restocked Gulf seafood, popcorn, got new flour from Bellegarde and have plenty of our other local grocery staples available!
Read MoreIn my second week in our new house, I was really able to churn out some delicious food. We did some simple seared pork chops with creamed mustard greens and with the leftover greens, a delicious bacon melt. Plus there was steak burrito bowls, jalapeño popper dip, some really good salads and an apple peach persimmon crisp.
Read MoreThe annual pumpkin fest is upon us, so the goats and pigs got the first round of Halloween pumpkins this weekend! Plus we finally got some goat sorting and rearranging done and we had a surprise heavy rain event that helped with the drought situation.
Read MoreThe first satsumas of the season are here and they’re both tart and sweet and generally perfect. There’s also lots of mirlitons and other peak fall produce, fresh stone-milled flour from Barton Springs Mill, new hot sauces, tofu, hummus, pastured and grassfed meats, Gulf seafood and much more.
Read MoreRinging in our fabulous new kitchen this week with a citrus pepper shrimp dish, heirloom tomato caprese, chicken thigh Caesar salad, tofu and veggie pad Thai, Caveman burgers and fresh pesto breakfast sandwiches!
Read MoreLast week was a big deal for us personally as we finally moved over from our tiny house to our new farmhouse on the other side of the farm. Thank you so much for helping us get to this point!
Read MoreButtermilk biscuits to bake at home are back! Plus we restocked out grassfed beef and pastured pork, have plenty of eggs, chicken and seafood, the produce category is still popping, there’s new Fire Cider, tofu, hummus and more!
Read MoreHere’s the last week of meals I made without a stove or oven as we get ready to move! Rarely do I make pasta twice in a little over a week, but desperate kitchen times call for desperate measures. So there was pumpkin pasta and jalapeño popper pasta, plus beef and kale stir and salmon and potatoes with Caesar salad.
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