This week, we’re featuring some favorite ideas for eggplant, including moussaka and homemade baba ganoush! There’s also grilled pork chops & okra with sweet corn polenta, za’atar sheepshead filets and blueberry overnight oat & chia pancakes!
Read MoreA weekly roundup of what’s coming our of our little kitchen at Local Cooling Farms featuring as many ingredients from our regional foodshed as possible! There’s roast beef with horseradish sauce, marinated beet salad, tempeh sushi bowls, maple tamarind goat ribs, coconut tomato farro and more!
Read MoreA weekly roundup of what’s coming our of our little kitchen at Local Cooling Farms featuring as many ingredients from our regional foodshed as possible! There’s caveman beef meatballs with eggplant and cherry tomatoes, homemade paneer korma and sea island pea dal, canestri pesto pasta with clams, sausage and sweet corn, baguette French toast and sweet potato brownies!
Read MoreA weekly round up cooking ideas featuring seasonal produce, meat, seafood and dairy from our Southeast Louisiana foodshed! There’s goat kebabs, shrimp fried rice, blackened snapper sandwiches with remoulade slaw, roasted padron pepper dip, fermented cucumber relish and a peanut butter and jelly crisp!
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