Thanksgiving Side & Salad Makings Like Greens, Squash, Apples & Herbs, Beef & Sausage Restock, Bone Broth, Eggs & More!
What We Have and What’s Expected for the Week of November 24th
Place Your Orders Here!
Here we go Thanksgiving 2025! We have a lot of lovely local groceries available for you to order today (Monday), but lots and lots more coming tomorrow. If you need last minute ingredients for Thanksgiving, Tuesday evening or Wednesday is likely to be your time to shop or order with us!
We did restock grassfed beef from Little Creek Hay and Cattle on Friday and that is already going fast.
And we have lots of staples for Thanksgiving sides and salads like greens, squashes, apples, cornmeal and grits, stone-milled flour, seasonings and more.
But Tuesday afternoon we’ll get in tons more gorgeous produce from River Queen Greens, including kale and collard bunches, broccolini, carrots and herbs.
And I am also picking up more of our pastured pork from the butcher on Tuesday, so by Tuesday evening or Wednesday morning we’ll have sausages like ground breakfast, chorizo and Italian, plus Cajun and kielbasa links and Smoked Andouille inventoried and available again — just in time for your stuffing and dressings.
More fresh dairy and pasta are coming in on Tuesday, too, and there will be mostly short shapes of pasta for mac and cheese!
And there’s also frozen brioche buns, pizza dough (great for leftover turkey!), other proteins if you need something other than turkey (tofu, goat meat, chicken and limited fish), hummus and pesto, pickles, jams and jellies, coffee and tea, oils and vinegars, herbal tinctures, honey and maple syrup and more.
Pick Up & Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday and Wednesday. We’ll be closed for Thanksgiving on Thursday and Friday and then back open 10 am-6 pm on Saturday. Daily order deadline is 3 pm.
Bogalusa Farm Pick Up is an option on Tuesday or Wednesday morning, 8 am-noon. Order deadline for next day pick up is 2 pm.
No hubs this week, but we will have a special delivery route on Wednesday covering parts of Downtown, the Warehouse District, the Lower Garden District, Uptown, Broadmoor, Carrollton, Mid-City, Lakeview and Old Jefferson. (Zip codes are 70112, 70113, 70115, 70118, 70119, 70121, 70124, 70125 and 70130). Delivery will take place between 2-5 pm and deadline to order is 10 am on Wednesday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: Thanks to your continued gifts, we were able to do another moderate drop off this Saturday that included greens, mushrooms, goat cheese and a few other goodies.
Pastured Eggs: Local Cooling Farms eggs to start the week and we may get some from the Little Brown Egg Farm on Saturday to avoid me leaving the farm on Friday or Saturday. ;-)
Pastured Dairy: Goat milk and several goat cheeses to start the week, with our usual delivery of Feliciana’s Best cow dairy products on Tuesday.
Bread & Pasta: We still have a decent supply of frozen brioche buns in stock, plus frozen pizza dough. We’ll get fresh baguettes, ciabatta and country loaves, as well as more honey oat loaves and crostini on Wednesday from Bellegarde.
Local Produce: Four types of apples, cold-pressed turmeric juice, large frozen blueberries, turmeric root, three types of microgreens and six options for bagged salad greens, plus caraflex cabbage, extra large red beets, kohlrabi, hakurei turnips, three types of radishes, five types of squash and sweet potatoes! And from River Queen on Tuesday, we’re expecting even more salad greens, plus heads of radicchio and fennel and bunches of collards and Dino kale, dill, parsley, cilantro, scallions and garlic chives and lots of broccolini and carrots. We should also get more persimmons, apple cider, apples, cabbage and a few other things on Tuesday afternoon from Two Dog Farms, Scott’s Orchard and Becnel Farm & Nursery.
Plant-Based Protein: All tofu options — plain, black mushroom and red chili lemongrass fresh tofu blocks, as well as fried black mushroom tofu cubes.
Bone Broth: Beef, chicken, trinity and two types of pet bone broth in stock.
Forest-Raised Pork: Currently we have bacon, bacon ends, stir fry tenderloin strips, boneless chops, picnic shoulder roasts, breakfast sausage links and liver, plus spare ribs, jowls, smoked hocks, bones and trotters on sale! And then we’ll finally do a big restock of plain ground pork, various sausages (ground, links and smoked), bone-in chops, Boston butt roasts, tenderloin and more on Tuesday afternoon.
Grassfed Beef: Little Creek Beef has already gone fast, but there is ground beef and just one pack of primal ground beef left, bone-in ribeye and boneless NY Strip steaks, round roasts and Dino rib racks. Filet, chuck roasts and bones have already come and gone!
Wild-Foraged Goat Meat: We’re continuing our 15% off sale on the entire category — so ground goat, loin chops (mini t-bones), rack steaks (rib chops), boneless stew/kebab meat, neck and shoulder roasts, shanks, rib racks and bones!
Pastured Poultry: Stocked up on all chicken cuts and sausages, so whole and half birds, tenders, breasts, thighs, leg quarters, drumsticks, wings, frames/bones for broth, hearts and livers, as well as dehydrated livers, feet and skin for pet treats, plus ground chicken, gouda and apple, buffalo, chorizo or green onion sausages!
Gulf Seafood: Yellowfin tuna filets are back, plus red grouper filets, soft-shell crabs, alligator strips, red grouper collars, smoked almaco jack portions. Out of shrimp until after Thanksgiving.
Coffee & Tea: Restocked coffee in both whole bean and ground options. Plus there’s lots of herbal and reishi teas from Family Fungi and cold brew, chai concentrate and simple syrups from Church Alley.
Dips & Condiments: A few hummus flavors to start the week, plus pesto! We won’t get more until the Tuesday after Thanksgiving.
Pantry: Lots of lovely infused vinegars, plus salts and sugars from Rose Wagon Ranch, along with Texas olive oil and balsamic vinegar and pecan oil and pecan butter from Guidry Organic Farms and apple cider vinegar from Scott’s Orchard. Plus there’s Crop to Pop-corn, salts and seasonings, dehydrated mushrooms, mushroom powder, soup & dip mix, chili oil and hot sauce, graNOLA and more!
Pet Treats: Dehydrated liver, feet and skin from A&A Acres and two types of pet bone broth from Credo Farms.
Sweets: Plenty of our Wisconsin maple syrup, plus local raw honey, elderberry juice, infused elderberry honey, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice, grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill and Bellegarde.
Ferments: Out of kombucha again, aiming to restock soon! And there’s a few types of kimchi from VEGGI Coop and Resurrection Gardens, as well as kraut, giardiniera and chow chow.
Preserves: Lots of favorite berry, muscadine, mayhaw and hibiscus jams, jellies and preserves available from Josey’s Goods, plus pepper jellies and lots of pickles.
Herbal Remedies: Turmeric and ginger tinctures, plus various lovely mushroom and herb tinctures from Family Fungi along with reishi and herbal teas. There’s also Mineral Manna electrolyte oxymel and a few elderberry syrups and juices from Family Fungi and Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats and mugs.