Beef, Pork & Chicken Restock, Plus GraNOLA, Strawberries, Herbs, Greens & Root Veggies, Eggs, Turmeric, Mushroom & Black Garlic Products & More!
What We Have and What’s Expected for the Week of March 16th
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We did a big grass-fed beef restock from our backup freezers last week, so there’s now more filet, ribeye, flat iron, chuck roasts, short ribs, bones for broth and more available.
And we made sure we’re fully stocked on all of our pastured pork cuts from the freezer, too. Pastured chicken is a little more limited right now as we wait for A&A Acres to start processing their first batch of broilers of 2026 in another two weeks or so. So in the meantime, we got in some chicken breasts, leg quarters and whole birds from Cassell Family Farms. We should also get more from Credo Farms on Friday, but they mainly wholesale whole birds versus cuts.
And more of everyone's favorite GraNOLA came in last week, too! There’s more of all four graNOLA varieties in both sizes and we ordered more graNOLA bars than ever since y'all seem to love them so much.
It is getting to peak strawberry season, so quarts are close to their seasonal low price and we should start getting half flats in the coming weeks, too. Citrus is almost at the end of the season, though.
And veggies and herbs are bountiful, too, after some weird up and down temperature swings. We’re starting the week with salad greens and carrots from Compostella, plus other root veggies from River Queen Greens and Two Dog Farms. We expect a bunch more herbs, plus collard and kale bunches, along with fennel, leeks and head lettuce from River Queen on Tuesday evening, plus more spinach and other salad greens from Homegrown in Folsom on Thursday. We should restock mushrooms from Screaming Oaks on Thursday, too.
Our hens are still laying well, but we should out of eggs at the end of last week. More coming on Tuesday by midday.
Dairy will be restocked form Feliciana’s Best on Tuesday and Southern Maids on Wednesday as usual. We have frozen pasta, brioche buns and honey oat loaves, as well as pizza dough and we expect more fresh pasta on Tuesday and fresh bread and buns on Wednesday and Friday.
We’re fairly stocked up on black garlic, mushroom and turmeric products — both culinary and medicinal including seasonings, tinctures and more.
There's also Gulf seafood, tofu, rice and grits, clay peas, stone-milled flours, jams and jellies, preserves and ferments, pecan products, olive oil and balsamic vinegar, infused vinegars, sugars and salts and lots more.
Pick Up & Delivery Options:
Our Metairie store is open 10 am-6 pm, Tuesday-Saturday as usual. Daily order deadline is 3 pm.
Bogalusa Farm Pick Up is an option on Wednesday, Thursday, Friday or Saturday morning, 8 am-noon. Order deadline is the day prior at 2 pm.
Mandeville Farm Hub on Wednesday, 1-1:30 pm at Open Spaces Studios, 1281 N Causeway Blvd. #1, Mandeville. Home deliveries in an 8 mile radius around Open Spaces available before and afterwards. Deadline to order is 9 am on Wednesday.
Covington Farm Hub also on Wednesday, 3-3:30 pm at Nur’s Kitchen, 100 N Tyler St., Covington. Home deliveries in an 8 mile radius around Nur’s Kitchen available before and afterwards. Deadline to order is 9 am on Wednesday.
Lakeview Farm Hub on Thursday, 4-5 pm at the Bird’s Nest Cafe, 6508 Spanish Fort Blvd. Home deliveries in 70005, 70119, 70122 and 70124 beforehand. Deadline to order is noon on Thursday.
Irish Channel Farm Hub on Friday, 10 am to 12 pm inside Levee Baking Co., 3138 Magazine St D. Home deliveries in 70112, 70113, 70115, 70118, 70121, 70125 and 70130 afterwards. Deadline to order is 4 pm on Thursday.
Here's the full list breakdown of all our grocery categories:
Donations for Mutual Aid: Hunter shared a sweet experience on her (nearly) weekly mutual aid drop off on Saturday. We had some extra half gallons of chocolate milk, which isn’t common, and a little girl outside the fridge was so excited about it. She ran off to tell her grandma, who then asked Hunter what type of greens she was unloading (collards and some head lettuce) and the girl’s little brother then pumped his fists, he was so excited. Hunter also brought some extra bread, grapefruit and garlic chives. Thank you so much for donating to make these drop offs possible!
Pastured Eggs: We will restock a bunch of mixed size chicken eggs, small pullet eggs from the youngins and duck eggs on Tuesday and should stay pretty well stocked all week.
Pastured Dairy: Just limited goat cheeses to start the week, but we expect whole milk, heavy cream, half & half, chocolate milk and creole cream cheese from Feliciana’s Best by midday on Tuesday and more goat milk, yogurt and cheeses were out of or low on from Southern Maids by midday on Wednesday.
Bread & Pasta: There’s still a good amount of frozen honey oat loaves, as well as two sizes of brioche buns from Bellegarde. And we’ll get fresh buns and bread in on Wednesday and Friday. There’s also a few shapes of frozen pasta from Il Supremo and we expect our fresh pasta on Tuesday, as well.
Local Produce: There’s plenty of Faust strawberries to start the week, with more coming on Tuesday and Thursday. There’s limited naval oranges and sumo mandarins and after that, it will be the end of citrus season. We have limited microgreens this week because Rose Wagon was having some germination issues, but we hope for another round on Friday. Plus there’s arugula, lettuce or mustard blend from Compostella, plus beets, carrots, kohlrabi and radishes, turmeric root, lion’s mane mushrooms and large bags of frozen blueberries. Expecting a bunch more herbs, scallions, fennel and leeks from River Queen on Thursday and spinach and other salad greens from Homegrown on Thursday.
Plant-Based Protein: Fresh blocks of plain or the two flavors of tofu, but out of fried tofu until Friday.
Bone Broth: Chicken broth from A&A Acres and beef, chicken and trinity bone broth from Credo Farms, as well as pet bone broth.
Forest-Raised Pork: Rendered pork lard and lard soap, plus our continued sale on plentiful bones and trotters for broth, as well as uncured jowl and smoked hocks. There’s also the new(ish) smoked and sliced jowl bacon and smoked bones and all the other staples like bacon, bacon ends, stir fry strips, chops, stew meat, Boston butt roasts, baby back or spare ribs, smoked andouille, brat, breakfast, Cajun, Italian and kielbasa links as well as ground breakfast, chorizo and Italian sausages. There’s limited organ meats, too: ears, kidney, liver, tongue and tails.
Grassfed Beef: Stocked up with both sizes of ground beef, plus filet, ribeye, NY strip steaks, top sirloin, flat iron, sirloin tip, chuckeye, Denver and tenderized round steaks, plus brisket, shoulder, chuck and eye of round roasts, stew meat, short ribs, osso bucco shanks, beef bones and trim/fat to render.
Wild-Foraged Goat Meat: We’re out of Italian sausage links, but we have the ground chorizo sausage, plus plain ground goat, shanks and bones on sale, as well as four types of chops/steaks, leg and shoulder roasts, riblets and heads.
Pastured Poultry: We’re low on some cuts of chicken while we’re waiting A&A Acres to process their first batch of broilers of 2026 in a few more weeks. In the meantime, we have three of their chicken sausages left (buffalo and green onion links and breakfast patties) as well as drumsticks and livers, plus whole birds, breasts, leg quarters, frames and hearts from Cassell Family Farms and feet from Credo Farms. Expecting more wings on Wednesday.
Gulf Seafood: Low on seafood and aiming to restock this week! There’s yellowfin smoked tuna portions, plus smoked almaco jack portions, too, plus tenderized alligator strips, black drum filets and red grouper or red snapper collars.
Coffee & Tea: An array of roasts and origins in both whole bean and ground coffee, with another round coming Thursday. We also have lots of Family Fungi’s herbal and reishi teas.
Dips & Condiments: A few flavors and sizes of hummus, restock on Thursday as usual.
Pantry: Fresh-milled flour from both Barton Springs Mill and Bellegarde. There’s infused vinegars, salts and sugars from Rose Wagon Ranch, along with Texas olive oil and balsamic vinegar and pecan oil and pecan butter from Guidry Organic Farms. And there’s mushroom and kelp-based seasonings, dehydrated mushrooms, mushroom powder, chili oil and hot sauce (including a new mango hot sauce) and popcorn. Plenty of glazed pecans from Guidry’s but out of graNOLA bars and getting low on graNOLA until the next restock, too.
Pet Treats: Pet bone broth from Credo Farms.
Sweets: We’re sold out of 2025 maple syrup, but we’re aiming to get the 2026 batch by late May. In the meantime, there’s local raw honey in glass bottles or plastic squeeze bottles, elderberry juice, infused blueberry honey and creamed honey.
Rice, Grains & Stone Ground Corn Products: Lots of rice (arborio rice for risotto is back!), grits, cornmeal and whole grain and clay pea options from Two Brooks Rice and Marsh Hen Mill, plus stone-milled flours from Barton Springs Mill.
Ferments: La Rive kombucha arrives every other Wednesday and goes fast. We’re expecting another delivery this Wednesday. There’s a few types of kimchi from VEGGI Coop and Resurrection Gardens, as well as kraut, giardiniera and chow chow.
Preserves: New hot sauce from Sky Ridge Farm & Kitchen, plus hot sauces and garlic sweet and sour sauce from Josey’s Kitchen, as well as lots fruit jams, jellies and preserves, plus pepper jellies and pickles.
Herbal Remedies: Several tinctures from ALL CAPS and Family Fungi, along with Reishi Elderberry syrup. There’s also turmeric and ginger tinctures from L4S Farms and plus fire cider and mineral manna oxygens from Family Fungi and a few elderberry juice and infused honey options from Cockeyed Farms.
Merch: Canvas bags, t-shirts, hats and mugs.