GraNOLA

Chris Proctor started making her homemade graNOLA back in 2021 in answer to the question “why can't granola taste better?”

She came up with a version that's both nutritious and delicious and of course, it's all vegetarian, with some vegan options. Chris makes her graNOLA weekly, with all natural ingredients, in her home kitchen. She’s proud that it tastes so much better than store bought and that customers can feel good about what's in it and what's not, as there are no refined sugars added to any of the products. Chris uses organic ingredients when at all possible.

The four types of dry graNOLA are all made with rolled oats, organic maple syrup, cinnamon, real vanilla, sea salt and heart healthy canola oil. Different fruits, nuts and seeds are used to offer variety. One version is nut free.

There are also three types of bars available. Two are made with freshly ground peanut butter and Louisiana honey and are vegetarian. The third one is vegan and is made with natural almond butter and organic agave syrup. All 3 bars are chock-full of different fruits, seeds and nuts and the two peanut butter bars include chocolate chips. They're hearty, filling and nutritious.

Location: Mandeville, Louisiana

Instagram: https://www.instagram.com/granola448/

Products: Four types of granola in two different sizes each and three types/flavors of homemade granola bars

Practices: Homemade with fresh, natural ingredients with no refined sugars.