Our biweekly farm delivery hub at Propeller Incubator: 4035 Washington Ave., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods and more from up to 10 other regional farms and producers we source from.
How it works:
Pre-order here: https://forms.gle/wCFL1EdrE8Y5bFHP9 Deadline to order is noon on Monday, March 25th, for same day pick up.
We’ll pack your order and draft your invoice in advance.
Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.