Lakeview Farm Hub
Sep
19
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/NdHCohX3zEjzkrhD8 Deadline to order is 10 AM on Thursday, September 19th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Irish Channel Farm Hub
Sep
18
4:00 PM16:00

Irish Channel Farm Hub

Our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/6qTaQiczeBzyvm8ZA Deadline to order is 10 AM on Wednesday, September 18th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Covington Farm Hub
Sep
17
4:00 PM16:00

Covington Farm Hub

Our biweekly farm delivery hub at Nurs Kitchen, 100 N. Tyler Street., Suite 10-B in Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/Zu8DJqneHJWGZS7Z6 Deadline to order is 10 am on Tuesday, September 17th for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 3-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Broadmoor Farm Hub
Sep
16
4:00 PM16:00

Broadmoor Farm Hub

Our biweekly farm delivery hub at Propeller Incubator: 4035 Washington Ave., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/VNZoXrWQdLNMH4ew9 Deadline to order is 10 AM on Monday, September 16th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Bywater Farm Delivery Hub
Sep
12
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/Ryyi3e1nms6nDSMi8 Deadline to order is 10 am on Thursday, September 12th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Mid-City Farm Delivery Hub
Sep
11
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/EPPat8dUq9QwmRWd6 Deadline to order is 10 AM on Wednesday, September 11th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Uptown Farm Delivery Hub
Sep
10
5:00 PM17:00

Uptown Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/wyxNppdCgXUwJgaZ9 Deadline to order is 10 AM on Tuesday, September 10th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Algiers Point Farm Delivery Hub
Sep
9
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewelry: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/6WwnvqVrrFsi9qjh7 Deadline to order is 10 AM on Monday, September 9th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Lakeview Farm Hub
Sep
5
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/DUCeUMRTj5ckmk6SA Deadline to order is 10 AM on Thursday, September 5th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Irish Channel Farm Hub
Sep
4
4:00 PM16:00

Irish Channel Farm Hub

Our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/whuBkkLD1BJxbCY38 Deadline to order is 10 AM on Wednesday, September 4th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Covington Farm Hub
Sep
3
4:00 PM16:00

Covington Farm Hub

Our biweekly farm delivery hub at Nurs Kitchen, 100 N. Tyler Street., Suite 10-B in Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/uAQ3Dn9kk9zWE8v37 Deadline to order is 10 am on Tuesday, September 3rd for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Bywater Farm Delivery Hub
Aug
29
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/qNQAswGj2kWgJjws5 Deadline to order is 10 am on Thursday, August 29th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Mid-City Farm Delivery Hub
Aug
28
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/npEvvLaS71ghcmae7 Deadline to order is 10 AM on Wednesday, August 28th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Uptown Farm Delivery Hub
Aug
27
5:00 PM17:00

Uptown Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/ZvkiJxQf9vYL1Tku7 Deadline to order is 10 AM on Tuesday, August 27th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Algiers Point Farm Delivery Hub
Aug
26
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewelry: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/G3h3WeaRTZqgoJfL9 Deadline to order is 10 AM on Monday, August 26th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Lakeview Farm Hub
Aug
22
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/5CyRvidNGotMuy1r5 Deadline to order is 10 AM on Thursday, August 22nd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Irish Channel Farm Hub
Aug
21
4:00 PM16:00

Irish Channel Farm Hub

Our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/yhm8PhArUFSjfhtHA Deadline to order is 10 AM on Wednesday, August 21st, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Covington Farm Hub
Aug
20
4:00 PM16:00

Covington Farm Hub

Our biweekly farm delivery hub at Nurs Kitchen, 100 N. Tyler Street., Suite 10-B in Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/Zxv6giea2tRdPkvL8 Deadline to order is 10 am on Tuesday, August 20th for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Broadmoor Farm Hub
Aug
19
4:00 PM16:00

Broadmoor Farm Hub

Our biweekly farm delivery hub at Propeller Incubator: 4035 Washington Ave., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/x7toso1jQidC7juz9 Deadline to order is 10 AM on Monday, August 19th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Bywater Farm Delivery Hub
Aug
15
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/U9uwYMbN4FcyPE5F9 Deadline to order is 10 am on Thursday, August 15th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Mid-City Farm Delivery Hub
Aug
14
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/QfbyhMYZyoDTEUSq7 Deadline to order is 10 AM on Wednesday, August 14th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Uptown Farm Delivery Hub
Aug
13
5:00 PM17:00

Uptown Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/gXKQRiC7i2gMDmAh8 Deadline to order is 10 AM on Tuesday, August 13th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Algiers Point Farm Delivery Hub
Aug
12
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewelry: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/9oEwHoYG3P2UZbaU7 Deadline to order is 10 AM on Monday, August 12th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Lakeview Farm Hub
Aug
8
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/6hQ328gq6k4ewYQa9 Deadline to order is 10 AM on Thursday, August 8th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Irish Channel Farm Hub
Aug
7
4:00 PM16:00

Irish Channel Farm Hub

Our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/yhm8PhArUFSjfhtHA Deadline to order is 10 AM on Wednesday, August 21st, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Covington Farm Delivery Hub
Aug
6
11:30 AM11:30

Covington Farm Delivery Hub

Our biweekly farm delivery hub at Nurs Kitchen, 100 N. Tyler Street., Suite 10-B in Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/ABuEEjTCMSqFWi7y7 Deadline to order is 10 am on Tuesday, August 6th for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Broadmoor Farm Hub
Aug
5
4:00 PM16:00

Broadmoor Farm Hub

Our biweekly farm delivery hub at Propeller Incubator: 4035 Washington Ave., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/3GhyMeTTvaqQsgz9A Deadline to order is 10 AM on Monday, August 5th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Mid-City Farm Delivery Hub
Jul
24
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/CkbASifXnQBWgVAg8 Deadline to order is 10 AM on Wednesday, July 24th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Uptown Home Deliveries
Jul
24
1:30 PM13:30

Uptown Home Deliveries

In lieu of our biweekly farm delivery hub (at a central pick up location), we’ll be offering home delivery this week only for Uptown customers of our usual products (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Order here: https://forms.gle/o1B7QgqtHdu14FMq6 Deadline to order is 10 AM on Wednesday, July 24th, for same day delivery between 1:30-3:30 pm.

  2. We’ll pack your order and draft your invoice in advance.

  3. We’ll delivery between 1:30-3:30 pm and you can pay upon delivery. Please only order if you’ll be home between 1:30-3:30 pm, or have an Uptown office where you’d like to receive delivery. Thanks!

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Bywater Farm Delivery Hub
Jul
23
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/nJ9VXjJvVDKc1RuLA Deadline to order is 10 am on Tuesday, July 23rd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Algiers Point Farm Delivery Hub
Jul
22
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewelry: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/DVcE72XVeBNJt9Qs9 Deadline to order is 10 AM on Monday, July 22nd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →