Broadmoor Farm Hub
May
20
4:00 PM16:00

Broadmoor Farm Hub

Our biweekly farm delivery hub at Propeller Incubator: 4035 Washington Ave., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/ReVjE7zwPDwVHLst8 Deadline to order is 10 AM on Monday, May 20th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Irish Channel Farm Hub
May
22
4:00 PM16:00

Irish Channel Farm Hub

Our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/xJZzYZBT5AT4Lbqc9 Deadline to order is 10 AM on Wednesday, May 22nd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Lakeview Farm Hub
May
23
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/z46mhWsitgJFN2fB7 Deadline to order is 10 AM on Thursday, May 23rd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →

Bywater Farm Delivery Hub
May
16
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/7McUgdE6p9KLLwEo6 Deadline to order is 10 am on Thursday, May 16th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Mid-City Farm Delivery Hub
May
15
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/KKxfJo5bprgo8D2r5 Deadline to order is 10 AM on Wednesday, May 15th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Uptown Farm Delivery Hub
May
14
5:00 PM17:00

Uptown Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/nbEVfya6zv9wkdFTA Deadline to order is 10 AM on Tuesday, May 14th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Algiers Point Farm Delivery Hub
May
13
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewlery: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/15YKQGvtoJ85hubm8 Deadline to order is 10 AM on Monday, May 13th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Covington Farm Delivery Hub
May
10
11:30 AM11:30

Covington Farm Delivery Hub

Our biweekly farm delivery hub at Lape Law Firm: 1966 N. Highway 190, Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/oTNUkPyg6nNQfKXL8 Deadline to order is 4 pm on Thursday, May 9th, for pick up on Friday, May 10th.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 11:30 am -1:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Lakeview Farm Hub
May
9
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/S6xaZ5jtAhLawRmh6 Deadline to order is 10 AM on Thursday, May 9th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Irish Channel Farm Hub
May
8
4:00 PM16:00

Irish Channel Farm Hub

Our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/7cRWbZ21TkhaFoJi9 Deadline to order is 10 AM on Wednesday, May 8th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Broadmoor Farm Hub
May
6
4:00 PM16:00

Broadmoor Farm Hub

Our biweekly farm delivery hub at Propeller Incubator: 4035 Washington Ave., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/D6w9LvdBfFjPaCKD9 Deadline to order is 10 AM on Monday, May 6th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Bywater Farm Delivery Hub
May
2
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St.., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/mV6rQ1VS56xMRmit6 Deadline to order is 10 am on Thursday, May 2nd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Mid-City Farm Delivery Hub
May
1
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/S8yKPGNQGgrNidyM6 Deadline to order is 10 AM on Wednesday, May 1st, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Uptown Farm Delivery Hub
Apr
30
5:00 PM17:00

Uptown Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/dqVj7q4N7hCHwje99 Deadline to order is 10 AM on Tuesday, April 30th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Algiers Point Farm Delivery Hub
Apr
29
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewlery: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/79WNJft21BAy8VcUA Deadline to order is 10 AM on Monday, April 29th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Covington Farm Delivery Hub
Apr
26
11:30 AM11:30

Covington Farm Delivery Hub

Our biweekly farm delivery hub at Lape Law Firm: 1966 N. Highway 190, Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/jZkNxFhPoZAbe2kb8 Deadline to order is 4 pm on Thursday, April 25th, for pick up on Friday, April 26th.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 11:30 am -1:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Lakeview Farm Hub
Apr
25
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/BdDnfg74HNrucZck8 Deadline to order is 10 AM on Thursday, April 25th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Irish Channel Farm Hub
Apr
24
4:00 PM16:00

Irish Channel Farm Hub

Our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/jBPn46EtU1q7mzLD8 Deadline to order is 10 AM on Wednesday, April 24th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Broadmoor Farm Hub
Apr
22
4:00 PM16:00

Broadmoor Farm Hub

Our biweekly farm delivery hub at Propeller Incubator: 4035 Washington Ave., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/Zta6bfbGqL3sMcDo9 Deadline to order is 10 AM on Monday, April 22nd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Covington Farm Delivery Hub
Apr
19
11:30 AM11:30

Covington Farm Delivery Hub

Our biweekly farm delivery hub at Lape Law Firm: 1966 N. Highway 190, Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/SpXMn61HdZ7i3i7DA Deadline to order is 4 pm on Thursday, April 18th, for pick up on Friday, April 19th.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 11:30 am -1:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Bywater Farm Delivery Hub
Apr
18
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St.., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/LUaxxiZdVBqhmELU9 Deadline to order is 10 am on Thursday, April 18th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Mid-City Farm Delivery Hub
Apr
17
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/JgXNcU2ATjFAZMHr5 Deadline to order is 10 AM on Wednesday, April 17th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Uptown Farm Delivery Hub
Apr
16
5:00 PM17:00

Uptown Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/yYebgh26JcywWnLV8 Deadline to order is 10 AM on Tuesday, April 16th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Algiers Point Farm Delivery Hub
Apr
15
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewlery: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/qJQibbZmTcdJq3ic6 Deadline to order is 10 AM on Monday, April 15th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Irish Channel Farm Hub
Apr
10
4:00 PM16:00

Irish Channel Farm Hub

Our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/6vxs8rn2uqy2PLCe8 Deadline to order is noon on Wednesday, April 10th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Broadmoor Farm Hub
Apr
8
4:00 PM16:00

Broadmoor Farm Hub

Our biweekly farm delivery hub at Propeller Incubator: 4035 Washington Ave., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/zrYoJCwG3Vp82saw9 Deadline to order is noon on Monday, April 8th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Covington Farm Delivery Hub
Apr
5
11:30 AM11:30

Covington Farm Delivery Hub

Our biweekly farm delivery hub at Lape Law Firm: 1966 N. Highway 190, Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/ciXqLzaXAD8UvrDr5 Deadline to order is 4 pm on Thursday, April 4th, for pick up on Friday, April 5th.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 11:30 am -1:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Bywater Farm Delivery Hub
Apr
4
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/vfbchSoYSBcQ9MSt6 Deadline to order is noon on Thursday, April 4th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Mid-City Farm Delivery Hub
Apr
3
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/iQxLwJTD4UX3RzYW6 Deadline to order is noon on Wednesday, April 3rd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Uptown Farm Delivery Hub
Apr
2
5:00 PM17:00

Uptown Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/WdmGaA8qy1ncjXiL6 Deadline to order is noon on Tuesday, April 2nd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Algiers Point Farm Delivery Hub
Apr
1
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewlery: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/CygGw1FmuUiBQusC9 Deadline to order is noon on Monday, April 1st, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Lakeview Farm Delivery Hub
Mar
28
4:00 PM16:00

Lakeview Farm Delivery Hub

Our biweekly farm delivery hub at Vista Yoga and Wellness: 6516 Spanish Fort Blvd., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/2cqdcUDdjAZXF44c6 Deadline to order is noon on Thursday, March 28th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Irish Channel Farm Delivery Hub
Mar
27
4:00 PM16:00

Irish Channel Farm Delivery Hub

Our biweekly farm delivery hub at Miel Brewery: 405 Sixth St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/UWXRQsYyRC5aqwJN8 Deadline to order is noon on Wednesday, March 27th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →