Algiers Point Farm Delivery Hub
Jul
22
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewelry: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/DVcE72XVeBNJt9Qs9 Deadline to order is 10 AM on Monday, July 22nd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Bywater Farm Delivery Hub
Jul
23
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/nJ9VXjJvVDKc1RuLA Deadline to order is 10 am on Tuesday, July 23rd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Uptown Home Deliveries
Jul
24
1:30 PM13:30

Uptown Home Deliveries

In lieu of our biweekly farm delivery hub (at a central pick up location), we’ll be offering home delivery this week only for Uptown customers of our usual products (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Order here: https://forms.gle/o1B7QgqtHdu14FMq6 Deadline to order is 10 AM on Wednesday, July 24th, for same day delivery between 1:30-3:30 pm.

  2. We’ll pack your order and draft your invoice in advance.

  3. We’ll delivery between 1:30-3:30 pm and you can pay upon delivery. Please only order if you’ll be home between 1:30-3:30 pm, or have an Uptown office where you’d like to receive delivery. Thanks!

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Mid-City Farm Delivery Hub
Jul
24
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/CkbASifXnQBWgVAg8 Deadline to order is 10 AM on Wednesday, July 24th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Lakeview Farm Hub
Jul
18
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/5zFtksgZNTF8cfNQA Deadline to order is 10 AM on Thursday, July 18th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Irish Channel Farm Hub
Jul
17
4:00 PM16:00

Irish Channel Farm Hub

Our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/hcMa2Tikc8eiAzMf8 Deadline to order is 10 AM on Wednesday, July 17th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Covington Farm Delivery Hub
Jul
16
11:30 AM11:30

Covington Farm Delivery Hub

Our biweekly farm delivery hub at Nurs Kitchen, 100 N. Tyler Street., Suite 10-B in Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/JpRukCbWx7GGxAB1A Deadline to order is 10 am on Tuesday, July 16th for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Broadmoor Farm Hub
Jul
15
4:00 PM16:00

Broadmoor Farm Hub

Our biweekly farm delivery hub at Propeller Incubator: 4035 Washington Ave., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/9uJxKUpNPQAeZJyv9 Deadline to order is 10 AM on Monday, July 15th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Bywater Farm Delivery Hub
Jul
11
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/nvK74QTBofCR8WnWA Deadline to order is 10 am on Thursday, July 11th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Mid-City Farm Delivery Hub
Jul
10
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/tq6oz3k97a5YdRpK9. Deadline to order is 10 AM on Wednesday, July 10th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Uptown Farm Delivery Hub
Jul
9
5:00 PM17:00

Uptown Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/BDY9tXw79VD5EnGY8 Deadline to order is 10 AM on Tuesday, July 9th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Algiers Point Farm Delivery Hub
Jul
8
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewlery: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/gUAfxCdbBvRiL1D7A Deadline to order is 10 AM on Monday, July 8th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Irish Channel Farm Hub
Jul
3
4:00 PM16:00

Irish Channel Farm Hub

Our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/r34cU55ddy5MCNG77 Deadline to order is 10 AM on Wednesday, July 3rd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Lakeview Farm Hub
Jul
2
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/p2JmrL63j7Mb6aXf9 Deadline to order is 10 AM on TUESDAY, July 2nd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Broadmoor Farm Hub
Jul
1
4:00 PM16:00

Broadmoor Farm Hub

Our biweekly farm delivery hub at Propeller Incubator: 4035 Washington Ave., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/Bz1JE9Tn5aFzKJWi6 Deadline to order is 10 AM on Monday, July 1st, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Bywater Farm Delivery Hub
Jun
27
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/nvK74QTBofCR8WnWA Deadline to order is 10 am on Thursday, June 27th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Mid-City Farm Delivery Hub
Jun
26
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/twjrSvieFKVW2Hwf9 Deadline to order is 10 AM on Wednesday, June 26th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Uptown Farm Delivery Hub
Jun
25
5:00 PM17:00

Uptown Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/CxtXj33CLttz5JkA9 Deadline to order is 10 AM on Tuesday, June 25th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Algiers Point Farm Delivery Hub
Jun
24
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewlery: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/CAH3BMqTJtvo9FaM7 Deadline to order is 10 AM on Monday, June 24th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Lakeview Farm Hub
Jun
20
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/iTgzZ2JpmS9DbDof7 Deadline to order is 10 AM on Thursday, June 20th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Irish Channel Farm Hub
Jun
19
4:00 PM16:00

Irish Channel Farm Hub

This week, we’ll be having a special version of our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street. As usual, you can pr-order local groceries, including food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

AND Miel will have drink specials and the pop-up Hatch + Harvest will be cooking up delicious food, including our pork shoulder and veggies from many of the farms we source from!

How it works:

  1. Pre-order here: https://forms.gle/dXmscBGjwokxaUCLA Deadline to order is 10 AM on Wednesday, June 19th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

  4. Get a beer from Miel and order some dinner from Hatch + Harvest!

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Broadmoor Farm Hub
Jun
17
4:00 PM16:00

Broadmoor Farm Hub

Our biweekly farm delivery hub at Propeller Incubator: 4035 Washington Ave., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/q5pRQ965npALNVAU6 Deadline to order is 10 AM on Monday, June 17th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Bywater Farm Delivery Hub
Jun
13
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/Ma5QauQETcEKBJ8f7 Deadline to order is 10 am on Thursday, June 13th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Mid-City Farm Delivery Hub
Jun
12
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/MpNQdgxreHRBJXG77 Deadline to order is 10 AM on Wednesday, June 12th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Uptown Farm Delivery Hub
Jun
11
5:00 PM17:00

Uptown Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/JX78FQM574qqvno49 Deadline to order is 10 AM on Tuesday, June 11th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Algiers Point Farm Delivery Hub
Jun
10
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewlery: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/dWUXRDFWj44uAV8RA Deadline to order is 10 AM on Monday, June 10th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Lakeview Farm Hub
Jun
6
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/VdRv2VZTgXmMDigMA Deadline to order is 10 AM on Thursday, June 6th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Irish Channel Farm Hub
Jun
5
4:00 PM16:00

Irish Channel Farm Hub

Our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/cK14g2W1gu9xA2oK6 Deadline to order is 10 AM on Wednesday, June 5th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Broadmoor Farm Hub
Jun
3
4:00 PM16:00

Broadmoor Farm Hub

Our biweekly farm delivery hub at Propeller Incubator: 4035 Washington Ave., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/9tHGtMGx1yLSTr4dA Deadline to order is 10 AM on Monday, June 3rd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Bywater Farm Delivery Hub
May
30
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/zeFxLaF1vwkiFPsk6 Deadline to order is 10 am on Thursday, May 30th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Mid-City Farm Delivery Hub
May
29
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/rbC7xis3aU5XVeqZ9 Deadline to order is 10 AM on Wednesday, May 29th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Algiers Point Farm Delivery Hub
May
28
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewlery: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/X8mbLUaxGw5ftfeR9 Deadline to order is 10 AM on Tuesday, May 28th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Covington Farm Delivery Hub
May
24
11:30 AM11:30

Covington Farm Delivery Hub

Our biweekly farm delivery hub at Lape Law Firm: 1966 N. Highway 190, Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/7YVUgiakfLg1EgR89 Deadline to order is 6 pm on Thursday, May 23rd, for pick up on Friday, May 24th.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 11:30 am -1:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Lakeview Farm Hub
May
23
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/z46mhWsitgJFN2fB7 Deadline to order is 10 AM on Thursday, May 23rd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →