Algiers Point Farm Delivery Hub
Oct
21
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewelry: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/zK6srYuFCP2f2V3p9 Deadline to order is 10 AM on Monday, October 21st, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Uptown Farm Delivery Hub
Oct
22
5:00 PM17:00

Uptown Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/CR87mAwtdpKMo4Js9 Deadline to order is 10 AM on Tuesday, October 22nd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Mid-City Farm Delivery Hub
Oct
23
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/snVNo1ucntUeAPv39 Deadline to order is 10 AM on Wednesday, October 23rd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Bywater Farm Delivery Hub
Oct
24
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/QzPZR5XmAeS8oJ928 Deadline to order is 10 am on Thursday, October 24th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Boudin Release Party
Oct
26
1:00 PM13:00

Boudin Release Party

It's finally here! After a long wait, we've got Kate's Boudin available, made with forest-raised heritage pork from Local Cooling Farms.

We'll be serving up boudin balls and cracklins at Brieux Carré Brewing Company to celebrate.

Starts at 1 pm, we'll keep going until the boudin balls are gone.

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Lakeview Farm Hub
Oct
17
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, pickled items, bread, honey, jams and jellies, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/pK5hxULzvSaKnQGo9 Deadline to order is 10 AM on Thursday, October 17th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Irish Channel Farm Hub
Oct
16
4:00 PM16:00

Irish Channel Farm Hub

Our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, pickled items, honey, jams and jellies, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/rpG4mFqsCUMyW3JYA Deadline to order is 10 AM on Wednesday, October 16th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Covington Farm Hub
Oct
15
4:00 PM16:00

Covington Farm Hub

Our biweekly farm delivery hub at Nurs Kitchen, 100 N. Tyler Street., Suite 10-B in Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, pickled items, bread, honey, jams and jellies, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/MYLPbq78ReHserKH7 Deadline to order is 10 am on Tuesday, October 15th for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 3-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Broadmoor Farm Hub
Oct
14
4:00 PM16:00

Broadmoor Farm Hub

Our biweekly farm delivery hub at Propeller Incubator: 4035 Washington Ave., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, pickled items, bread, honey, jams and jellies, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/zptmo4hMjcQupTqx5 Deadline to order is 10 AM on Monday, October 14th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Bywater Farm Delivery Hub
Oct
10
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/kvAs3zBSP1WSehzt5 Deadline to order is 10 am on Thursday, October 10th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Mid-City Farm Delivery Hub
Oct
9
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/fM2qXghJLf8LQP5e9 Deadline to order is 10 AM on Wednesday, October 9th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Uptown Farm Delivery Hub
Oct
8
5:00 PM17:00

Uptown Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: hhttps://forms.gle/nMnn9Q6j1RmDyx7TA Deadline to order is 10 AM on Tuesday, October 8th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Algiers Point Farm Delivery Hub
Oct
7
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewelry: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/ACAWzHr4St9xaaDCA Deadline to order is 10 AM on Monday, October 7th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Lakeview Farm Hub
Oct
3
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/NdHCohX3zEjzkrhD8 Deadline to order is 10 AM on Thursday, October 2nd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Irish Channel Farm Hub
Oct
2
4:00 PM16:00

Irish Channel Farm Hub

Our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/o1aqNdEhNjNZsbwGA Deadline to order is 10 AM on Wednesday, October 2nd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Covington Farm Hub
Oct
1
4:00 PM16:00

Covington Farm Hub

Our biweekly farm delivery hub at Nurs Kitchen, 100 N. Tyler Street., Suite 10-B in Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/MBsFJsYi4N14ptrU7 Deadline to order is 10 am on Tuesday, October 1st for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 3-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Broadmoor Farm Hub
Sep
30
4:00 PM16:00

Broadmoor Farm Hub

Our biweekly farm delivery hub at Propeller Incubator: 4035 Washington Ave., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/PjaHvQx9LJBqGoQo6 Deadline to order is 10 AM on Monday, September 30th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Bywater Farm Delivery Hub
Sep
26
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/wNgY8WzMZB73ZSSBA Deadline to order is 10 am on Thursday, September 26th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Mid-City Farm Delivery Hub
Sep
25
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/uT5JtArDpd53VErM8 Deadline to order is 10 AM on Wednesday, September 25th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Uptown Farm Delivery Hub
Sep
24
5:00 PM17:00

Uptown Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/HeMGFQLyLCfDb9KW9 Deadline to order is 10 AM on Tuesday, September 24th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Algiers Point Farm Delivery Hub
Sep
23
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewelry: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/YnumcyUNWDfWE4To9 Deadline to order is 10 AM on Monday, September 23rd, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Lakeview Farm Hub
Sep
19
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/NdHCohX3zEjzkrhD8 Deadline to order is 10 AM on Thursday, September 19th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Irish Channel Farm Hub
Sep
18
4:00 PM16:00

Irish Channel Farm Hub

Our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/6qTaQiczeBzyvm8ZA Deadline to order is 10 AM on Wednesday, September 18th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Covington Farm Hub
Sep
17
4:00 PM16:00

Covington Farm Hub

Our biweekly farm delivery hub at Nurs Kitchen, 100 N. Tyler Street., Suite 10-B in Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/Zu8DJqneHJWGZS7Z6 Deadline to order is 10 am on Tuesday, September 17th for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 3-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

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Broadmoor Farm Hub
Sep
16
4:00 PM16:00

Broadmoor Farm Hub

Our biweekly farm delivery hub at Propeller Incubator: 4035 Washington Ave., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/VNZoXrWQdLNMH4ew9 Deadline to order is 10 AM on Monday, September 16th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Bywater Farm Delivery Hub
Sep
12
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/Ryyi3e1nms6nDSMi8 Deadline to order is 10 am on Thursday, September 12th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Mid-City Farm Delivery Hub
Sep
11
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/EPPat8dUq9QwmRWd6 Deadline to order is 10 AM on Wednesday, September 11th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Uptown Farm Delivery Hub
Sep
10
5:00 PM17:00

Uptown Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/wyxNppdCgXUwJgaZ9 Deadline to order is 10 AM on Tuesday, September 10th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Algiers Point Farm Delivery Hub
Sep
9
5:00 PM17:00

Algiers Point Farm Delivery Hub

Our biweekly farm delivery hub at beatrixbell handcrafted jewelry: 337 Morgan Street., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/6WwnvqVrrFsi9qjh7 Deadline to order is 10 AM on Monday, September 9th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Lakeview Farm Hub
Sep
5
4:00 PM16:00

Lakeview Farm Hub

Our biweekly farm delivery hub at Vista Yoga & Wellness: 6516 Spanish Fort Blvd, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/DUCeUMRTj5ckmk6SA Deadline to order is 10 AM on Thursday, September 5th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Irish Channel Farm Hub
Sep
4
4:00 PM16:00

Irish Channel Farm Hub

Our biweekly farm delivery hub at Miel Brewery & Taproom: 405 Sixth Street, featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/whuBkkLD1BJxbCY38 Deadline to order is 10 AM on Wednesday, September 4th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Covington Farm Hub
Sep
3
4:00 PM16:00

Covington Farm Hub

Our biweekly farm delivery hub at Nurs Kitchen, 100 N. Tyler Street., Suite 10-B in Covington., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/uAQ3Dn9kk9zWE8v37 Deadline to order is 10 am on Tuesday, September 3rd for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4-6 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Bywater Farm Delivery Hub
Aug
29
5:00 PM17:00

Bywater Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Desire St. near Rampart St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/qNQAswGj2kWgJjws5 Deadline to order is 10 am on Thursday, August 29th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Mid-City Farm Delivery Hub
Aug
28
4:30 PM16:30

Mid-City Farm Delivery Hub

Our biweekly farm delivery hub at Second Line Brewing: 433 N. Bernadotte St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/npEvvLaS71ghcmae7 Deadline to order is 10 AM on Wednesday, August 28th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 4:30-6:30 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →
Uptown Farm Delivery Hub
Aug
27
5:00 PM17:00

Uptown Farm Delivery Hub

Our biweekly farm delivery hub at our host captain’s house on Cherokee St. near Benjamin St., featuring food from our farm (i.e. eggs, pork, beef and goat from Local Cooling Farms) and veggies, dairy, chicken, lamb, ferments, bread, baked goods, honey, herbs and more from up to 10 other regional farms and producers we source from.

How it works:

  1. Pre-order here: https://forms.gle/ZvkiJxQf9vYL1Tku7 Deadline to order is 10 AM on Tuesday, August 27th, for same day pick up.

  2. We’ll pack your order and draft your invoice in advance.

  3. Show up between 5-7 pm to get your order. You’ll pay in person — cash, credit/debit cards or check all accepted.

View Event →