We’re taking orders for our heritage pork, particularly whole and half hogs. As hurricane season comes to a close and the holidays approach, this is a great time to stock your freezer with delicious, clean and humanely-raised protein. (All cuts come in vacuum-sealed packaging, so can last through the winter in your freezer).
Our hogs are born on pasture, moved to a deep litter hoop house (i.e they essentially live on a micronutrient-rich compost pile where they can root to their hearts’ content). Then, at a certain weight (typically around 180 lbs), we move them to our oak forest glens for finishing. There, they eat everything a forest floor has to offer, including acorns!
Throughout, they have access to a diet of non-GMO spent brewery grain, whole corn, and black oil sunflower seeds. Please call Grant at (504)234-3564 to discuss pricing and order details.